Torricus's

28out of28

Reviews

Baked Macaroni and Cheese

Posted by Alexi's Mom  

Great alternative to traditional baked mac&cheese, which takes much longer. Added the shredded cheddar like the other reviewer recommended, definitely made it better. Also doubled the recipe, seemed to turn out find! Next time, I might try adding... — Torricus Jul 3, 2009

Recipe #22823

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Regular White Icing (Add Butter to Make Buttercream Icing)

Posted by Kelly Gould  

Worked very well! I made both the butter cream and the regular white varieties, and they both turned out as hoped! Needed only a few teaspoons of the milk for the buttercream, adding it a little at a time was a great tip! — Torricus Jun 13, 2009

Recipe #16017

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Chicken Bacon Alfredo Sauce

Posted by S_Mama0608  

Very, very good! Made significant changes: no shallots, 3 cans mushroom soup, no chicken soup, no evaporated milk, splash of plain milk, 16 ounces sour cream, 1 teaspoon garlic powder, served it over rice instead of pasta. That being said, it... — Torricus Apr 2, 2009

Recipe #280547

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Crock Pot Sweet-Sour Chicken

Posted by Lennie  

Yum! I used 9 chicken breasts (~2lbs, I think), so I made 1.5x the sauce. I took the advice of the other commenters and cut back the sugar by 1/4 cup (using 1 1/4 cups). Unfortunately, I think the full sweetness would have been perfect! Next time,... — Torricus Mar 16, 2009

Recipe #18646

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Marvelous Macaroni and Cheese

Posted by Karen=^..^=  

Yum! A good basic recipe, perfect for everyone to add their own flavourings to. Made it with rigatoni, and I'd make it like that again, for sure! — Torricus Mar 5, 2009

Recipe #24986

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Chocolate Mint Candy (Fudge)

Posted by Marg (CaymanDesigns)  

Delicious! I only had 10 ounces of chocolate chips, so I added one square of chopped Bakers unsweetened chocolate. It made it even darker and richer, and I'll definitely make it that way again. Next time, I'll melt the chocolate using a double... — Torricus Feb 18, 2009

Recipe #4075

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Crock Pot Chicken Stroganoff

Posted by Kristen in Chicago  

Perfectly creamy! I was skeptical about putting the sour cream in at the beginning, but it turned out wonderfully, with rave reviews by all. Limited by what I had on hand, I used fat free plain yogurt and low fat sour cream equal to 8 oz, then... — Torricus Feb 18, 2009

Recipe #84907

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Crustless Breakfast Quiche Muffins

Posted by Erindipity  

Yummy! I made mine with low fat cheese, sliced ham, and pancake mix, as per the advise of others, and they were quite tasty! They got a bit stuck even after greasing the muffin pan, but hey, it's not a beauty pageant, and I was hungry. I left them... — Torricus Jan 25, 2009

Recipe #247054

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"kicked Up" Macaroni and Cheese

Posted by KITTENCAL  

It was just alright for me. I found it way too rich for my taste, and a tiny bit bland. Very hearty, though! And makes a good quantity! — Torricus Nov 25, 2008

Recipe #132195

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Crispy Chicken

Posted by Tinamama  

Yummy! Made nine chicken breasts, and I found the margarine/coating amounts given are good for every 4-5 chicken breasts (I made two batches). Good flavour, lovely and moist. Mine didn't crisp up, but that's more of an ongoing problem with me and... — Torricus Nov 17, 2008

Recipe #209577

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Leftover Mashed Potato Pancakes

Posted by Thomas Danler  

Quick and tasty! I added a couple dollops of Cheese Whiz and some fresh chives. Forgot the salt, pepper, and garlic, but I see why it needed them! Might throw bacon bits and shredded real cheese in next time. Used ketchup as dipping sauce - not as... — Torricus Jul 30, 2008

Recipe #9054

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Vegan Golden Vanilla Cupcakes

(6 people found this helpful) Posted by Chef #629158  

Lovely, light vanilla cupcakes. I used the canola oil option, and used skim milk instead of soy - still turned out wonderfully. Filled them with raspberry jam and they were absolutely divine. This is my new go-to vanilla cupcake recipe! — Torricus Jun 7, 2008

Recipe #302367

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Mom's Chocolate Cupcakes

Posted by kmdipaolo  

My absolute favourite cupcake recipe. It really is easier than a box mix, and tastes even more delicious. I've used it multiple times with the same great result, and have recommended it to people who have also had much luck with it. — Torricus Apr 30, 2008

Recipe #105594

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Asparagus and Cheese Crock Pot Casserole

Posted by Lorac  

I wasn't crazy about this, although my dad absolutely loved it. I cut up the asparagus into 1-inch pieces as the other commenter recommended, and while I loved the nice soft asparagus, the bread sauce around it was a little too mushy for my... — Torricus Mar 23, 2008

Recipe #40056

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Low Fat Chocolate Buttercream

Posted by dukeswalker  

I could eat this as a dessert all by itself! Went wonderfully on Mom's Chocolate Cupcakes, made for a very decadent, not super sweet dessert. I found the icing a little runny, but it firmed up to my liking after adding another half cup of icing... — Torricus Mar 23, 2008

Recipe #203508

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Caramelized Apple and Chicken Saute

Posted by LAURIE  

Made this for company, and it was a big hit. Forgot the apply jelly in the chaos of cooking all of dinner, but still turned out great. Can't wait to try it on a less crazy night. — Torricus Mar 23, 2008

Recipe #151164

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Cherry Lemon Tarts

Posted by PaulaG  

Outstanding! I made these alongside chocolate cupcakes for dessert, and these were the hands down favourite! Extremely easy and a nice light dessert. Can't wait to make these again, possibly an all-lemon version next time — Torricus Mar 23, 2008

Recipe #90516

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Brown Sugar Meatloaf

Posted by yooper  

Fantastic meatloaf. Two "non-meatloaf" people in my house will happily eat it. Used chile sauce as recommended and rehydrated minced onion instead of a small onion, works great. Thanks for the delicious, easy recipe! — Torricus Mar 9, 2008

Recipe #38641

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Easy Chicken Parmesan

Posted by * Pamela *  

Excellent idea! I used slightly larger chicken strips, made two per person, and it went fabulously with penne. Will definitely make this again! — Torricus Feb 25, 2008

Recipe #58229

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Crock Pot Creamy Chicken Fettuccine

Posted by bmcnichol  

Made lots of changes, but it was delicious all the same! Used eight chicken breasts, one teaspoon of garlic powder, a sprinkle of pepper, two cans CoChicken soup, some shredded parmesan, and poured it over some leftover rigatoni with alfredo... — Torricus Feb 20, 2008

Recipe #274137

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