Riverside Len's

13out of13

Reviews

Great Pumpkin Cookies

Posted by ratherbeswimmin'  

Delicious. What a great way to use pumpkin. I made a couple of subs. First off, I used old fashioned oats. I wanted my cookies to be puffy so I used butter flavored shortening and 1 1/2 teaspoon baking powder instead of the 1 teaspoon baking... — Riverside Len Oct 25, 2009

Recipe #27251

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Apple Pie by Grandma Ople

(1 person found this helpful) Posted by The_Swedish_Chef  

I think this is very good. But apple pie without cinnamon? lol, say it ain't so! I reduced the nutmeg to about 1/4 teaspoon and added a healthy rounded teaspoon of Vietnamese cinnamon. I used a combination of Granny Smith and Macintosh apples.... — Riverside Len Oct 5, 2009

Recipe #330370

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Baked Stuffed Bell Peppers

Posted by - Carla -  

This was very good. I added a 1/4 cup of grated parm cheese and a couple of shakes of worcestershire sauce. I baked it covered for 1 hour and then checked for doneness with an instant read thermometer, they were done at that point. Then I upped... — Riverside Len Aug 15, 2009

Recipe #7036

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Best-Of-Show Cherry Pie

(1 person found this helpful) Posted by Debber  

A good recipe for making a pie from canned filling. I made a small pie using only 1 can. The pie will be as good as your crust and canned filling is. I added a teaspoon of vanilla extract and a pinch of nutmeg to mine. I didn't make a... — Riverside Len Mar 16, 2009

Recipe #262188

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Blueberry Oat Muffins

(1 person found this helpful) Posted by Ocean~Ivy  

Very good. I expected oat muffins to be a bit heavy but these were light and moist. I used whole wheat pastry flour and canola oil in place of margarine (I am anti-margarine!). Since there is no salt in the recipe I assume the salt comes from... — Riverside Len Feb 17, 2009

Recipe #36249

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Old Milwaukee Rye

Posted by OH, let me try that!  

This recipe makes a very good rye bread. Great taste and texture. This is my new favorite rye bread. I didn't have molasses on hand so I used honey instead. I used veg oil instead of shortening. I didn't use the egg wash either and... — Riverside Len Oct 18, 2008

Recipe #259323

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Rye Bread

(3 people found this helpful) Posted by Mirj  

This recipe makes a bread that tastes like rye should taste like and has the proper texture. I have made ryes before and have never never been happy with the taste or texture. I cut the recipe in half as I can only use one loaf at a time. I... — Riverside Len Oct 16, 2008

Recipe #22966

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Maple Baked Pork and Beans

(1 person found this helpful) Posted by tranch  

Easy and very good, you just need to have enough time to allow for the slow cook in the oven. I didn't have salt pork so I used a half pound of bacon that I browned lightly in the bean pot, I drained the fat and returned 2 tablespoons of it to... — Riverside Len Oct 4, 2008

Recipe #885

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Aunt Bee's Lentil Soup

Posted by Mysterygirl  

I made this vegatarian style, it was delicious. A keeper. — Riverside Len May 27, 2008

Recipe #16741

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Double Mushroom Barley Soup

(1 person found this helpful) Posted by Sharon123  

This is a very good Barley soup that has bold mushroom flavor. I deviated from the recipe just a little. I made this using a soup pot as I do not have a pressure cooker. I did not halve the carrots, I just chopped them. I also chopped up a... — Riverside Len Feb 2, 2008

Recipe #119409

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Barley Soup With Root Vegetables

(1 person found this helpful) Posted by Sharon123  

This is a very nice, hearty soup that tastes good and is easy to make. It has a nice natural sweetness that comes from the carrots. I couldn't find a celery root so I substituted several stalks of celery (yeah I know, they are two different... — Riverside Len Jan 18, 2008

Recipe #205978

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Fruitcake

Posted by TeresaS  

I've made this very same cake but I use beer and bourbon (beer and bourbon gets the cake done faster) instead of wine. It's great, everyone should try it! — Riverside Len Dec 6, 2007

Recipe #199335

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Apple Doughnuts

(1 person found this helpful) Posted by Sue L  

I had apple doughnuts at a food festival once and these smell and taste like the ones I remember. The only change I made was to double up on the cinnamon (you really can't have too much cinnamon in an apple doughnut, in my opinion). — Riverside Len Sep 15, 2007

Recipe #39547

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