Zazen Warrior's

21out of21

Reviews

California Tuna Roll

(1 person found this helpful) Posted by Sue L  

Followed this to the letter and it was absolutely delicious. Will make again, I thought the Wasabi might be overpowering but it wasn't. I even had the paste on the plate too. The only change I made was to the sushi rice, I had no sugar so... — Zazen Warrior Aug 1, 2008

Recipe #303661

select

Sauteed Chicken Breasts With Soy Glaze

Posted by Reddyrat  

One of those tasty food in a hurry dishes. I use it a lot. Five stars! — Zazen Warrior May 26, 2008

Recipe #291786

select

Peking Beef

(1 person found this helpful) Posted by mande237  

I reduced the five spice as per previous reviewer and it was fine — Zazen Warrior Apr 24, 2008

Recipe #296450

select

Simple Miso Soup

(3 people found this helpful) Posted by Halcyon Eve  

Hard to go wrong with Miso soup but another good quick recipe for this delicious Japanese staple. — Zazen Warrior Jan 20, 2008

Recipe #271028

select

Japanese Glazed Eggplant (Aubergine)

Posted by aerobicon  

Served with shoyu seasoned rice, very tasty, always pleased to find another aubergine recipe. Straight into the keepers file! — Zazen Warrior Jan 20, 2008

Recipe #161737

select

Fried Bean Curd (Tofu) With Soy Sauce by Sy

Posted by Skipper/Sy  

I used five spice tofu which I picked up at the oriental food store near me - I knew I would find a use for it. Very tasty and quick, straight into my recipe file! — Zazen Warrior Jan 18, 2008

Recipe #107088

select

Soba Noodles

Posted by pollen  

I make this dish regularly as a quick meal; I use less chili oil or add chili relish instead otherwise it's a little too hot for me, otherwise a perfect meal, add some kewpie mayonaise and it's even better!! — Zazen Warrior Dec 27, 2007

Recipe #17769

select

Wasabi Sesame Tuna

(1 person found this helpful) Posted by Wing-Man  

Takes more advance planing if you want to marinade over night, but worth it, a mild wasabe flavour develops; I added a little more wasabe on the side and also the ginger recommended below Not something I will make too often but still a keeper. — Zazen Warrior Dec 22, 2007

Recipe #148759

select

Omuraisu (Omelette Rice)

Posted by Naito-Ko-  

No, I didn't like this very much, kids probably would but for me it was too bland; I could have done without the ketchup, perhaps simply minus the ketchup or with a substitute it would be better for me it's not a keeper. — Zazen Warrior Dec 11, 2007

Recipe #269768

select

Japanese Tuna , Spring Onion Topping for Rice

Posted by tomoko matsunaga  

Quick and tasty when you get in from work, a keeper! — Zazen Warrior Dec 2, 2007

Recipe #125845

select

Sweet Potato and Lemon Salad

Posted by JustJanS  

Used apples instead of lemon (big change I know but I don't like citrus fruit)and I sprinkled some linseed on top, used less water as below. Result very tasty. Will use again when I have sweet potatos. — Zazen Warrior Dec 2, 2007

Recipe #43651

select

Miso Soup With Shiitake Mushrooms and Tofu

(1 person found this helpful) Posted by tom_says_yum_yum  

Delicious, I make this regularly however I always add some Wakame to make it extra nutritious. — Zazen Warrior Dec 2, 2007

Recipe #104573

select

Crisp Panko Chicken Cutlets w/Tonkatsu Sauce

(1 person found this helpful) Posted by Ridgely  

Recipe #48606

select

Carrot and Onion Pickle

Posted by English_Rose  

Love this, very tasty, easy to make along side the main dish,will be using again. — Zazen Warrior Dec 1, 2007

Recipe #231966

select

Japanese Eggplant With Miso

(1 person found this helpful) Posted by Missy Wombat  

Recipe #231090

select

Japanese Mum's Chicken

Posted by JustJanS  

Tried this because of the high ratings... too vinegary for me , the chicken cooks faster than the sauce so it had to be speedily removed, and I added cornstarch to thicken the sauce after reading through the reviews here! Will not be making it... — Zazen Warrior Nov 28, 2007

Recipe #68955

select

Asian Green Beans

(1 person found this helpful) Posted by Morgan (:  

Made this because I had the ingredients to hand. Very tasty side dish, will make again. — Zazen Warrior Nov 28, 2007

Recipe #267999

select

Yakisoba

(2 people found this helpful) Posted by Sue L  

Recipe #82262

select

Chicken and Egg on Rice (Oyako Donburi)

Posted by Hey Jude  

Recipe #59508

select

Japanese Salad Dressing

Posted by cookn4mytwins  

Yum - I'll be making my own salad dressing from now on! — Zazen Warrior Oct 22, 2007

Recipe #260522

select