Karyl Lee's

19out of19

Reviews

Orange Blueberry Bread

Posted by Cheryl E  

I altered this just slightly based on my ingredient options and still thought it was wonderful! So did all the people at the social event. — Karyl Lee Jul 21, 2009

Recipe #17614

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Peach Bread

(1 person found this helpful) Posted by ratherbeswimmin'  

Very tasty and tender bread. I creamed my sugar and butter together and used a generous 2 cups of peaches, chopped rather than sliced. I needed to bake it about 70 minutes also to assure it was cooked through. What a great way to use seasonal... — Karyl Lee Jun 28, 2009

Recipe #25514

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Chickpea Burger

Posted by Chouny  

Didn't have a 19 oz can so the recipe became a little problematic--however after arranging to use 2 cans and altering the volume of other ingredients as well as cranking up the spice, we had very nice bean burgers. I'll be doing this again! — Karyl Lee Jun 26, 2009

Recipe #338863

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Dilled Oat Bread

(1 person found this helpful) Posted by **Mandy**  

Really enjoyed this bread, and it would be five stars except I found the directions lacking a bit. I probably would have a better result in terms of texture if I had processed the cottage cheese rather than stirring it together, but the flavor is... — Karyl Lee May 9, 2009

Recipe #362365

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Chocolate Refrigerator Cookies

Posted by swirlycinnacakes  

Good adaptable cookie to use as a mini chocolate chip cookie. I subbed a healthy omega baking spread for the shortening and used the same measures on everything else. I skipped the nuts too, and left the chips un-melted. When I baked them, I cut... — Karyl Lee Feb 23, 2009

Recipe #212311

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Coconut Cookies

(1 person found this helpful) Posted by liz timm  

Except for the lightness of the coconut flavor, this is an excellent cookie. I used a butter substitute, Earth Balance buttery spread and reduced the sugar somewhat. I was also able to bake the chilled dough with minimal spread on parchment... — Karyl Lee Feb 23, 2009

Recipe #9143

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Pineapple Upside-Down Cake

Posted by Rita P  

I did this somewhat differently, but not enough to change the basic character of this excellent cake. I didn't use cherries or pecans, but added a light sprinkling of unsweetened flaked coconut. I had pineapple in juice, so I wound up reducing the... — Karyl Lee Dec 27, 2008

Recipe #88243

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Potato Chocolate Fudge

Posted by Aroostook  

I fiddled with this recipe and used sweet potato, which worked very well. I suspect that most people might require more than a lb of confectioner's sugar-which I did by a little. It is very easy to make and very tasty too. The texture is lovely. — Karyl Lee Dec 23, 2008

Recipe #56940

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Vanilla Wafer Cookies

Posted by CraftScout  

Excellent, crispy/chewy cookies. I did double the vanilla, and did other experiments but nothing that messed with the original recipe. I am using this to make my rum balls with, if I can stop eating them before I do! — Karyl Lee Dec 3, 2008

Recipe #315834

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Lemon Curd

(1 person found this helpful) Posted by Kirstin in the Couv  

I made this with only one very small addition, a tsp of fresh ginger, zested with the microplane. Oh my heavens!! Wonderful recipe, very easy — Karyl Lee Feb 8, 2008

Recipe #37890

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Red Lentil Soup

Posted by Terese  

Looks like a great soup and I just now realized how naieve I was to attempt correction of a soup I hadn't made, back in 2003 when I first "reviewed" it. You're inspiring me! — Karyl Lee Feb 6, 2007

Recipe #28573

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Greek Lemon Chicken Soup

Posted by LAURIE  

Even with several substitutions, but keeping the lemon juice and the basic ratios, I thought this was outstanding too. :D I've got plenty in the fridge and freezer to indulge my addiction. (my subs were basmati rice,organic chicken broth, and... — Karyl Lee Dec 11, 2006

Recipe #139902

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Coconut Loaf

(1 person found this helpful) Posted by katie in the UP  

I thoroughly enjoyed this loaf, it rose nice and high and cut well. I used actual coconut milk for the liquid, and spelt flour instead of ap flour. I made no other substituions. Very very nice! — Karyl Lee Sep 23, 2006

Recipe #126596

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Tiger Butter Fudge Candy

(2 people found this helpful) Posted by Mirj  

I made one large substitution, I used milk chocolate and almond butter for the first stage, and bittersweet chocolate for the foundation. That was very easy to do, and it set up very nicely without refrigeration. I love that you don't have the... — Karyl Lee Dec 15, 2004

Recipe #19952

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Laundry Detergent Powder

(5 people found this helpful) Posted by Jellyqueen  

Wonderful, wonderful recipe and I am so happy I found this! I have spread the word on a couple of forums and passed it along too. I used Sandalwood soap and Jasmine soaps for the fragrance aspects and love that about this too. — Karyl Lee May 6, 2004

Recipe #76779

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SBD style chicken salad

Posted by Karyl Lee  

size error on the chicken breast, should be 8 oz. Elves will fix it soon! — Karyl Lee Jul 25, 2003

Recipe #66583

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Day Old Bathwater Punch

Posted by SilentCricket  

Made this many times for piano recitals as a kid! Boy, did I love it!.. however, didn't think to MAKE it brown, it just went that way when things melted.. hehehe — Karyl Lee Nov 7, 2002

Recipe #39278

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Enchilada Soup

Posted by BarbJG  

I cook soups all the time. I find that if you will do a saute of all vegetables and meats together in as little oil/liquid as you can, and THEN add your liquid body you can really cut the total cooking time tremendously! — Karyl Lee Oct 28, 2002

Recipe #44334

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Banana Bars

(4 people found this helpful) Posted by Ambassadress of GoodHumor  

Ok, here goes! my specialty is healthful food cooking without diminishing flavor. SO.. i would like to suggest a few substitutions that would lower the fat(at least the saturated part) and spare some calories, i promise it will work. replace the... — Karyl Lee Oct 26, 2002

Recipe #41347

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