Vchef607's

7out of7

Reviews

Yummy Caramel Frosting

(3 people found this helpful) Posted by MizzNezz  

Very good. I loved this and couldn't stop eating it while it was warm. It hardened up a bit, just like any other caramel frosting I have tried, so I stuck it in the microwave for a few seconds when it hardened up. Thanks for the recipe! — Vchef607 Nov 27, 2007

Recipe #21896

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Basic Machine French Bread

Posted by rickv  

This is great. It tastes just like french bread and is really soft inside. Thanks for the recipe! — Vchef607 Nov 25, 2007

Recipe #46501

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Kittencal's Buttermilk Poultry Brine (For Chicken or Turkey)

Posted by KITTENCAL  

This is the best brine I have ever used. I used this to make roasted chicken and I brined it for about 20 hours. My chicken was so tender and juicy. I will definitely use this again. — Vchef607 Nov 24, 2007

Recipe #168990

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Decorator Buttercream Icing

Posted by Marg (CaymanDesigns)  

I love this buttercream. I use it to make my roses for cakes. Great recipe! — Vchef607 Nov 4, 2007

Recipe #95416

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Marshmallow Fondant

Posted by TeksGlutes  

This fondant tastes really good compared to other fondants. I will certainly use this fondant again. — Vchef607 Nov 4, 2007

Recipe #255227

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Filipino Pandesal Bread ( Bread Machine )

Posted by najwa  

It was good, but mine was hard. Maybe I just didn't make it right. _______________ I tried it again, and this time it was really soft and delicious. — Vchef607 Oct 23, 2007

Recipe #105357

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Easy Fresh Peach Cobbler

(2 people found this helpful) Posted by southern chef in louisiana  

It was so good, but instead of using sugar, I used splenda, and it was still good. — Vchef607 Oct 7, 2007

Recipe #21551

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