Jan-Luv's2Cook's

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Reviews

Preserved Lemon Chicken Tagine for the Tagine!

Posted by Um Safia  

I made this tonight - It really was good!! I followed the recipe exactly, but wasn't sure how small a small lemon is - so I just used 2 quarters of 1 preserved lemon (normal size) and it was PERFECT. Thank you so much for posting . I will make... — Jan-Luv's2Cook Apr 3, 2008

Recipe #251933

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Best Chicken Tagine

(1 person found this helpful) Posted by amanda l b  

This really must be the best chicken tagine. We loved it! The spices and sweetness were perfect. Thank you Amanda for a great recipe - I will make this often. — Jan-Luv's2Cook Mar 21, 2008

Recipe #212534

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Rogan Josh

Posted by Tulip-Fairy  

Excellent recipe. I made it with chicken. Very easy to follow. I added 1 sliced red chilli pepper but only because we like hot! Thanks Tulip - I will make this again. — Jan-Luv's2Cook Mar 9, 2008

Recipe #211487

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Butternut Squash and Goats Cheese

Posted by Vyki  

Such an easy and very yummy recipe - thanks Vyki - I will make these often. The only thing I did different was I mixed the chilli powder with a little olive oil and brushed the cut side with it then baked them that way up. — Jan-Luv's2Cook Mar 2, 2008

Recipe #167450

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Fresh Figs Baked

Posted by Sweetiebarbara  

WOW - So easy and so so very nice. Thank you for such a delish recipe. I made them last week and I'm making them again today! — Jan-Luv's2Cook Mar 2, 2008

Recipe #186782

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Parsnips With Gorgonzola

Posted by Elly in Canada  

I made this last night to serve with roast chicken breasts - VERY YUMMY!!! Easy to follow instructions. I will make this again, it's a great dish - Thank you Elly for posting. — Jan-Luv's2Cook Feb 28, 2008

Recipe #211152

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Beef Fillets With Stilton Portabella Sauce

Posted by MarieAlice  

Very nice sauce!! I made this the other night using sirloin steak as I'd already bought it before I saw this recipe. The recipe was very easy to follow - I just cut the amounts down to serve two. Thank you for posting! — Jan-Luv's2Cook Jan 4, 2008

Recipe #164314

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Moussaka

(1 person found this helpful) Posted by evelyn/athens  

I have always wanted a 'real' recipe for Moussaka and this is it! I've been to Greece (Athens) and to a couple of Greek islands and Moussaka has always had potato at the bottom. So many recipes don't even mention potato! This was so like the... — Jan-Luv's2Cook Oct 29, 2007

Recipe #59130

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Pastitsio

(2 people found this helpful) Posted by evelyn/athens  

I made this last night - what can I say - it was yummy yummy yummy! I made it exactly as the recipe said and it came out perfect. I now have some in my freezer as suggested. Thank you - I will make again. — Jan-Luv's2Cook Oct 27, 2007

Recipe #59733

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Jamaican Garden Salad

Posted by Nat Da Brat  

Excellent salad - so simple and looks so good. Thank you. — Jan-Luv's2Cook Oct 20, 2007

Recipe #83093

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Baked Vidalia Onion-Cheddar Dip

Posted by KPD  

Yum Yum Yum - We LOVED it! I followed the the recipe but had to use tabasco sauce. Thanks for posting this - I will make this often! — Jan-Luv's2Cook Oct 20, 2007

Recipe #203926

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Cinnamon Rice Pudding

Posted by -Sylvie-  

Wow - The best Rice Pudding! I didn't have a cinnamon stick so I did the recipe exactly but with a vanilla pod as you suggested. Excellent - Thank you! I will make this every time. — Jan-Luv's2Cook Oct 15, 2007

Recipe #142633

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Legal Seafood Style Coleslaw

Posted by Lorac  

I just made this to go with our lunch. Although I didn't have any sour cream or yogurt (I just used mayonnaise) it was really nice - yum yum! — Jan-Luv's2Cook Sep 22, 2007

Recipe #63392

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Rich's Chicken Gorgonzola

(3 people found this helpful) Posted by Richard-NYC  

I made this last night - it was very yummy! I will def make again. Easy to follow instructions. I didn't have any mayonaise so I used mascarpone cheese instead to combine with the gorgonzola. Thank you Rich for such a great recipe. — Jan-Luv's2Cook Sep 13, 2007

Recipe #40380

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