Spuffed's

21out of21

Reviews

Zucchini or Yellow Squash Casserole

Posted by Connie51  

W.O.W. THis is fantastic and I am not the kind of person to enjoy veggies with no meat on the fork. I didn't have peppers so used 3 large yellow squash which I browned in the butter. Had to do it in 3 batches, then sweated onions and fresh... — Spuffed Jun 4, 2009

Recipe #26557

select

" Anything Goes" Low-Fat Mushroom Sauce

Posted by Manda  

This is very good and I believe that it will taste good on all kinds of meat. I am going to freeze a couple servings to see how it does. Followed recipe exactly with portabellos but I skipped the milk powder and used 1% milk. Thanks so much! — Spuffed Jun 4, 2009

Recipe #29214

select

Creamed Ground Beef Sos

(1 person found this helpful) Posted by Julesong  

Great comfort food that I have never had before. I didn't do the flour and milk thing because I was out of milk but added FF cream of celery soup and beef broth instead. I added some of Penzey's Krakow Nights Seasoning blend- probably 1.5... — Spuffed May 24, 2009

Recipe #28667

select

Awesome Artichoke Dip

Posted by Pepper Monkey  

Very good even with my FF ingredients. I think I added some garlic, onion and cayenne pepper but just to my taste. It's a guilt free yummy pleasure for me and includes good for you veggies. Ate this with Baked Tostito Scoops and it felt guilty... — Spuffed May 23, 2009

Recipe #90079

select

Smoked Sausage, Taters, Peppers and Onions Country Style

Posted by smiley_face  

I agree with No Gluten 100%. Did the same, made it with Turkey Smoked Sausage and was amazed at how good these few items were together. Also great the next day with eggs and/or white sausage gravy and/or cheese. It's permanently added to my... — Spuffed May 23, 2009

Recipe #60056

select

Penne and Smoked Sausage

Posted by carolinafan  

Very, very good! I omitted the peas as I was raised to believe that starchy greens are not "real" greens...my mother... I used 2 cups of chopped green bell pepper as I wanted thsi to be a complete meat and veggie meal. I used FF or LF... — Spuffed May 23, 2009

Recipe #164665

select

Basquadillas

Posted by justcallmetoni  

Yum! I didn't use roasted peppers but sauteed them instead. Very good. Amazing how the flavors worked so well together. I didn't have fresh herbs-- used dried during the saute. I bet this would be good for an appetizer using corn chips... — Spuffed May 23, 2009

Recipe #164643

select

Goat Cheese & Tomato Dressing

Posted by mikekey  

This was pretty good but I think I enjoy the goat cheese on it's own as opposed to being part of the dressing. Thanks for posting! — Spuffed May 23, 2009

Recipe #66468

select

Italian Chopped Salad in Shells

Posted by yooper  

I had such high hopes for these. Even now, they sound so good but did not work out for me at all. My guess is that the cold pasta on the tongue was unappetizing on the front end that no filler could make it go away? I cooked them in salted... — Spuffed May 23, 2009

Recipe #29329

select

Pineapple Cheese Ball

(1 person found this helpful) Posted by Jellyqueen  

YUMMM! I added another 1/4 cup of red bell pepper as this was done for Christmas. I wouldn't make it again without doubling the bell peppers. I also added a couple dashes of cayenne pepper. It didn't make it hot, just rounded out the flavor, I... — Spuffed May 23, 2009

Recipe #79432

select

Homemade Hash Browns (Oamc)

(3 people found this helpful) Posted by Kzim4  

My experience was different from some other postings. I used Russets, none smaller than my little girly hand. I doubled the recipe, used no butter, pepper or salt. I refrigerated overnight as directed. I did cook for 20 minutes instead of 10... — Spuffed May 23, 2009

Recipe #170876

select

Hot Chicken Salad Casserole

Posted by ratherbeswimmin'  

This was pretty good but is so close to the Poppyseed Chicken casserole that I prefer. Thanks for posting it! — Spuffed May 23, 2009

Recipe #26815

select

Venison Steak Marinade

Posted by JustJan  

Best marinade I have found for venison so far. I soaked my steaks in FF milk overnight while they were defrosting in the fridge. Then marinated according to directions but for a full day before cooking. The deer steaks were so good that I... — Spuffed May 23, 2009

Recipe #119158

select

Lower-Fat Green Bean Casserole

Posted by nsomniak6  

This was pretty darn good! Here are my variations: I skipped the mushrooms (didn't have them) and used 2 shallots instead of a small onion. I cooked the casserole and then took half and froze it in a zip lock baggie. I defrosted it in the... — Spuffed Apr 17, 2008

Recipe #153453

select

Corn Dog Muffins

Posted by dayla  

These were very good. Upon reading reviews I decided to make mine in a 9x13 baking pan. I poured the batter in, then cut my turkey dogs in half inch chunks and sprinkled those over the batter evenly. I smooshed some down in and left others on... — Spuffed Mar 16, 2008

Recipe #43813

select

Macaroni Chili - Oamc

(1 person found this helpful) Posted by ColoradoCookin'  

Outstanding! Such comfort food for me! I did alter it some.... I used half kidney (light not dark) and half black beans. I found that I needed twice as much tomato sauce so I added a can of Hunt's Zesty Tomato sauce in the can--- this spicier... — Spuffed Mar 16, 2008

Recipe #117881

select

Chicken Spectacular

(1 person found this helpful) Posted by Miss Annie  

This was pretty darn tasty-- especially since I made it with fat-free ingredients. I used fresh mushrooms and shallots sauteed in a teaspoon of olive oil and a 4oz. jar of pimentos and chopped my water chestnuts up more-- other than that, I did... — Spuffed Mar 16, 2008

Recipe #17976

select

Bacon Wrapped Chicken (Oamc)

Posted by Tish  

Another winner from Trish! These were great and quick to make. Mine took 2 pieces of turkey bacon to cover and I too used that fluffy cheese and herb spread that another reviewer used. Sooo good! — Spuffed Mar 16, 2008

Recipe #79944

select

Breakfast Burritos (Once a Month Cooking)

Posted by Tish  

These were great, Trish! I reheat mine as you mention below but then I place it in my sandwich maker for another 3 minutes to get the top and bottom nice and crispy. This is going in my regular rotation! Thanks, Trish — Spuffed Mar 16, 2008

Recipe #30165

select

Freeze Ahead Italian Pasta Salad

(1 person found this helpful) Posted by Tish  

Not crazy about this one. It just didn't come out of the freezer well for me. I couldn't taste the salad dressing anymore and the texture of the artichokes and mushrooms really creeped me out-- and I don't usually have a problem with that. I... — Spuffed Mar 16, 2008

Recipe #53976

select