Borealis Beegirl's

52out of52

Reviews

Scandinavian Rice Pudding

Posted by kolleen1021  

This is a recipe that I use often for leftover rice. DH and I like it alot. — Borealis Beegirl May 27, 2009

Recipe #374589

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Seafood Salad With Hearts of Palm

Posted by Diann is Cooking  

I made the tzatziki cucumber sauce, which was a lot of work even for a small amount. This recipe is also a lot of work for one serving. Having never made the cucumber sauce and also never tasted hearts of palm, I was a little nervous about how... — Borealis Beegirl Apr 8, 2009

Recipe #359833

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Jicama Turkey Salad

Posted by Diann is Cooking  

This would be a great recipe for summer and potlucks. I like the crunch of the jicama. I used chicken instead of turkey and the picture of it is on cabbage leaves because I didn't have any lettuce but kept everything else the same. DH thought... — Borealis Beegirl Mar 30, 2009

Recipe #357608

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Braised Spiced Beets

Posted by Diann is Cooking  

I did the recipe just as described, but used around 2/3 tsp cinnamon as I didn't have the stick. This makes a nice glaze for the beets and is low in calories. Great for those that don't want their beets swimming in butter. — Borealis Beegirl Mar 28, 2009

Recipe #357622

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Crab stuffed chicken

Posted by Just Cher  

This is a great recipe, there is a step or 2 missing, this is why I gave it 4 stars. After adding the flour and cooking, add the chicken broth, milk and wine. The cheese goes on just before you put it in the oven. I would say this is for 3 full... — Borealis Beegirl Mar 26, 2009

Recipe #50341

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Barbecue Roasted Salmon

Posted by Deb's Recipes  

Really good. I broiled the salmon and it had a nice flavor. — Borealis Beegirl Jan 30, 2009

Recipe #95376

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Italian Zucchini

Posted by Dominick & Amanda  

I used roasted tomatoes and sliced frozen zucchini. I then put 2 tablespoons of ketchup and some hot sauce in it and it gave it just the spice it needed. — Borealis Beegirl Jan 30, 2009

Recipe #313161

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Curried Couscous With Shrimp

Posted by Chef #483367  

This is great, I used no red pepper flakes as DH does not like hot at all. He is not much a fan of curry, so I used about 3/4 of a teaspoon. Cooks fast and great when you do not know what to cook for the evening. — Borealis Beegirl Jan 14, 2009

Recipe #304830

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Baked Fish with Spices

Posted by LikeItLoveIt  

I thought it was pretty good, DH did not, I think both of us wanted a little more flavor. I used tamarind puree and cooked it down, so that may have been the problem. — Borealis Beegirl Jan 3, 2009

Recipe #14853

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Soup With Tomato and Red Lentils

Posted by Chef #1098570  

Did not use carrots, more celery, and stewed tomatoes. Partially pureed before I ate it and nice and thick. Very good and will do again. — Borealis Beegirl Dec 31, 2008

Recipe #345658

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Sausage and Apple Stuffed Acorn Squash

Posted by Kaarin  

I followed the recipe as close as possible. Use gala apples. I might try to take the squash out of the shell after it is cooked, put it in a dish, then put the stuffing over it and put it back in the oven so it would be less messy. — Borealis Beegirl Nov 6, 2008

Recipe #146036

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Bernice's Halloween Spiders

Posted by Linda's Busy Kitchen  

Really good and easy. I used mini mm's for the eyes. I had 13 spiders. — Borealis Beegirl Nov 2, 2008

Recipe #260629

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Chex Muddy Buddies

(1 person found this helpful) Posted by senseicheryl  

Made for Halloween 08. Great and easy. — Borealis Beegirl Nov 2, 2008

Recipe #310186

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Salmon With Pomegranate Ginger Glaze

Posted by Veghead  

This was a nice recipe. Would do it again. It took me about 25 minutes to cook down the pomegranate glaze to half. I also drizzled it over the white rice I served with the salmon. — Borealis Beegirl Oct 25, 2008

Recipe #255920

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Italian Sausage and Winter Squash Pasta

Posted by Panthur  

Great recipe. Have done both this and the other one and both are wonderful. Would definitely do again. — Borealis Beegirl Oct 25, 2008

Recipe #228429

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Penne With Sausage in Pumpkin Sauce.

Posted by ~Rita~  

Wonderful recipe. Would definitely do again. — Borealis Beegirl Oct 25, 2008

Recipe #52075

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Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi

Posted by mama's kitchen  

great marinade. After marinating, drained marinade and put seasonings on salmon, then basted with the soy glaze. — Borealis Beegirl Oct 7, 2008

Recipe #320129

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Hungarian Lentil Soup

Posted by JackieOhNo!  

This is great! I used around a tb of chili powder for 4 servings, no savory and no olive oil. Forgot to use garlic, but would be great with it in, and used the red wine vinegar. Will definitely make it again. — Borealis Beegirl Oct 5, 2008

Recipe #311242

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Sheila's Best Salmon

Posted by mabers  

Used sour cream instead of salmon and mixed a little into brown rice. Really great. — Borealis Beegirl Sep 26, 2008

Recipe #100952

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Spicy Island Shrimp

Posted by Carrie Ann  

Really good. Made 1/2 recipe and put in on couscous. — Borealis Beegirl Sep 21, 2008

Recipe #33946

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