cookin kell's

18out of18

Reviews

Make Ahead Turkey Gravy

Posted by Rae England  

I modified this a bit. I can never find wings, so I use drumsticks, onion, celery and carrot. I brown this in a large skillet with olive oil till almost carmelized, then stir in 2 cans of chicken broth and let simmer for about 30 minutes. I... — cookin kell Nov 17, 2009

Recipe #104292

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Kittencal's Best Deviled Eggs

Posted by KITTENCAL  

I made these for early Thanksgiving and they turned out great! This will be my new "go to" recipe for deviled eggs. I used half mayo and half miracle whip like you do and whipping cream. I blended the eggs with my hand blender and they were... — cookin kell Nov 17, 2009

Recipe #77854

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My No Roll Pie Crust

Posted by LAURIE  

Easy recipe and turns out great! I use this for my cherry crumb pie and thinking about using it for others. Can't get any easier than this! — cookin kell Nov 17, 2009

Recipe #51537

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Best Ever Banana Cake With Cream Cheese Frosting

Posted by Rhonda *J*  

This is one of the best cakes I have ever made. I was skeptical withthe low temperature, but it was done in exactly one hour. I forgot to put the cakes in the freezer, just cooled them on racks. I followed the recipe exactly and had excellent... — cookin kell Nov 17, 2009

Recipe #67256

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Southern Sweet Iced Tea

Posted by ratherbeswimmin'  

I was looking for a good sweet tea recipe to serve at Thanksgiving dinner, and this is it! I followed the recipe, except I used granulated Splenda rather than sugar and cut it down to 1 cup. Great with a slice of lemon! Thanks for the great... — cookin kell Nov 11, 2009

Recipe #63785

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Pancakes

Posted by Ellen Brody  

I made these last night for dinner and will never buy a mix again. These pancakes had great texture and weren't tough like some of the mixes! Next time I might stir in some mashed banana or top with chocolate or cinnamon chips! I spread mine... — cookin kell Nov 11, 2009

Recipe #25690

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My Favorite Chocolate Chip Cookies

Posted by SilentCricket  

I am giving these 4 stars because I had to bake them for about 12 minutes for them to get done in the middle, and then they spread out. I like my cookies soft and chewy, and usually remove mine half baked, but I could not even remove these from... — cookin kell Nov 9, 2009

Recipe #38041

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Caramel Puff Corn

(1 person found this helpful) Posted by Linorama  

This is highly addictive! I was looking for a good caramel corn recipe for a Thanksgiving munchie and ran across your recipe. This is so easy and soooo good! I made a test batch now and could not stop eating before I put it in the oven. I... — cookin kell Nov 5, 2009

Recipe #80247

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Kittencal's Chocolate Buttercream Frosting/Icing

Posted by KITTENCAL  

Excellent buttercream! I used this on Dark Chocolate Cake and it turned out so rich and creamy and smooth. Stored cake in fridge until a couple hours before serving so it wouldn't get runny! Perfect consistency. A great "go to" frosting! — cookin kell Oct 16, 2009

Recipe #89207

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Dark Chocolate Cake

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

This is a winner! Made this for a family get together and think it will get rave reviews! I followed the recipe exactly and made a "test cake" for myself out of a mini heart pan with some extra batter ( I could only find my 8" rounds!). The test... — cookin kell Oct 15, 2009

Recipe #2496

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Mom's Danish Potato Salad

(2 people found this helpful) Posted by Teresa M  

Making this for father's day along with smoked pulled pork, coleslaw and baked beans. I had a recipe that was very similar, but missing something. This is the ONE!! I will never go back to another plain mayo/mustard recipe again. I used 8... — cookin kell Jun 19, 2009

Recipe #20907

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Opal's Pumpkin Pie

Posted by CarrolJ  

I made this for Thanksgiving and it turned out excellent! My parents actually ended up eating it the day after because everyone was to full to eat it. I got a call the next day saying it was the best pumpkin pie ever. I used Kittencal's buttery... — cookin kell Dec 11, 2008

Recipe #102073

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Why-I-Joined-Zaar Carrot Cake

Posted by Lennie  

I made this cake last week and it was the BEST carrot cake I have ever had. I followed the recipe, but made it into a layer cake. My parents whom I made the cake for said it was one super-wowee cake! Thanks for the great recipe. — cookin kell Mar 3, 2008

Recipe #73825

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Just Like Lambert's "throwed" Rolls - Copycat

(1 person found this helpful) Posted by KC_Cooker  

These do taste like Lamberts! I tried the recipe twice. The first time, the tops turned out fine, but the part in the muffin cup got over-done. The second time I just made them into large balls and baked in a glass baking dish, much better... — cookin kell Feb 6, 2008

Recipe #102734

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Unknownchef86's Very Best Dinner Rolls

Posted by UnknownChef86  

I made these rolls yesterday and they turned out very good. I used a stand mixer and dough hook, but increased the flour to 8 cups. I should have let these rise 3 times for more flavor, not a whole lot of yeasty flavor, but still very good,... — cookin kell Feb 6, 2008

Recipe #96514

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Perfect Prime Rib

(2 people found this helpful) Posted by Lightly Toasted  

I made this for Christmas dinner and it turned out perfect, just like the title says. I used a 6lb. roast and used bottled cream horseradish. I rubbed the meat the day before and wrapped and put in the fridge. I think this let the flavors soak... — cookin kell Jan 2, 2008

Recipe #73866

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Smoke Stack Cheesy Corn Bake

Posted by Lan  

I made this as a side dish for Christmas dinner with Spiral Ham and Prime Rib. It turned out fabulous! I would recommend adding about a cup to cup and a half of milk though, a little too thick with the 3/4 cup. I used velveeta along with the... — cookin kell Jan 2, 2008

Recipe #69046

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Corn Pudding

Posted by ratherbeswimmin'  

I made this for Thanksgiving and it was excellent. I turned out creamy and custardy like I like it. I used 1 bag of frozen Green Giant Niblets and it turned out great. I baked it for close to an hour in a shallow large square dish and it set up... — cookin kell Nov 22, 2007

Recipe #25754

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