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Kelly0412's

36out of36

Reviews

Posted between September 11, 2007 and November 22, 2009

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Pumpkin-raisin Cookies

Posted by SnowHat  

These are great and nice to have around for a healthier option at the holidays! Thanks for posting! — Kelly0412 Nov 20, 2009

Recipe #102026

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Cornflake-Crusted Baked Chicken

Posted by Japanese Delight  

FABULOUS!!! Loved it. For the last 5 minutes I turned my oven to broil just to add some extra crispness! I also used gluten-free cornflake crumbs to make it fit in with my GF diet. This was a huge hit with both me and my husband! Thanks for posting! — Kelly0412 Nov 10, 2009

Recipe #208043

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Lancaster County, AMISH cornmeal mush

(1 person found this helpful) Posted by WJKing  

LOVED IT! My husband and I thought it tasted (and looked) like cornbread french toast sticks...I drizzled them with syrup. YUMMY!! — Kelly0412 Oct 28, 2009

Recipe #47670

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Spinach-Filled Fish Rolls

Posted by *Asha*  

This was very good. I liked it a lot. Easy and a nice spin on orange roughy. Will make again! — Kelly0412 Oct 25, 2009

Recipe #150662

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Ground Chicken Chili

Posted by Marissa Reedhead  

5 Stars all the way! LOVED IT! Followed the recipe as is and it turned out fabulous! I served it over brown rice and we gobbled it up AND went back for more! THANKS Marissa for posting! — Kelly0412 Aug 27, 2009

Recipe #364961

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Crock Pot Adobo Chicken

Posted by Southern Sugar Dumplin  

AMAZING!! My husband used to work for a Filipino company and requested I make this. So the pressure was definitely on! He declared this a 5 star recipe!! THANK YOU FOR POSTING!! The only thing I changed was I used rice vinegar (simply because that... — Kelly0412 Aug 13, 2009

Recipe #185398

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Turkey and Brown Rice Chilli

Posted by MsSally  

This was very good! Although I should have listened to the other posters and not used the water. It was a little to liquidy for what I would consider to be chili. I also increased the spices based on other reviews...GOOD MOVE!I I actually doubled... — Kelly0412 Jul 30, 2009

Recipe #279553

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Lemonade Chicken

(1 person found this helpful) Posted by BrunetteBarbiie  

I followed this recipe exactly as written. I agree that it should taste good based on the ingredients and flavors...but it fell flat for us. My husband and I thought it was just okay and I doubt we will make again. — Kelly0412 Jul 26, 2009

Recipe #232760

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Beef and Ravioli Bake

Posted by Terri F.  

FABULOUS! I used lean ground turkey instead of beef but other than that I followed the recipe as it. It was great! I think next time I will add onions and bell peppers. But this was very good! Thanks for posting! — Kelly0412 Jul 23, 2009

Recipe #18417

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Steak Marinade, Quick and Easy

Posted by Keri Caldwell  

This was a good flavor definitely, but my husband said to only give it three stars because something about the combination of ingredients really caused some gassiness in our tummies!! — Kelly0412 Jul 19, 2009

Recipe #39145

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Honey Peanut Chicken Marinade

(1 person found this helpful) Posted by Dancer^  

Oh my gosh...this was to die for! It was absolutely amazing. Thank you so much for posting! I followed the recipe exacty! I marinated boneless skinless chicken thighs for about 3 hours and then baked them in the oven at 350 degrees for 35 minutes.... — Kelly0412 Jul 17, 2009

Recipe #41815

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Chicken Thighs With Lime and Honey (Oamc)

Posted by * Pamela *  

I have one word: FABULOUS!!! Thanks for posting. This was awesome. I made it as written but didn't marinate it overnight. I put in the ziploc bag that morning around 8:00 and then baked it that night around 7:00 and it was perfect! Tender and the... — Kelly0412 Jul 14, 2009

Recipe #120513

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Low-Fat Hot Artichoke and Spinach Dip

Posted by Chef At Sea  

OH WOW! I went to a party and needed to bring an appetizer. I made this (served it will melba toasts) and the bowl was scraped clean! I didn't tell anyone (not even my husband) that there was tofu in it and not one person could tell! haha! I am... — Kelly0412 Jul 12, 2009

Recipe #162304

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Turkey (Or Beef) Enchilada Casserole

Posted by Crystal Rose  

AMAZING!!! This was so good!! The only thing DH wanted to change was he said to add 2 lbs of ground turkey next time. But he is a carnivore so I am sure the average person wouldn't find this lacking in meat! I personally did not! This will be made... — Kelly0412 Jul 10, 2009

Recipe #205047

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Easy Garden Bake(2 Ww Points)

(1 person found this helpful) Posted by punkyluv  

This was great! I added mushrooms too and this will definitely be something I make over and over!! YUM! — Kelly0412 Jul 8, 2009

Recipe #349788

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Hg's Love Ya Latkes - Ww Points = 1

(1 person found this helpful) Posted by senseicheryl  

These are AWESOME! Taste like the real deep fried thing! My husband and I made these last chanukah and were hooked! Now we make them for breakfast quite often! Try these...you won't be dissapointed! — Kelly0412 Jul 8, 2009

Recipe #343914

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Hg's Perfect Pumpkin Bread - Ww Points = 2

(1 person found this helpful) Posted by senseicheryl  

Really good! I substituted raisins for the dried cranberries. It was a HIT and didn't last long. It is nice year round but esspecially during the holidays with all those other high fat breads going around! You can have this and not feel guilty!... — Kelly0412 Jul 8, 2009

Recipe #338210

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Frozen Yogurt Pie

Posted by Pamela Euless-Barker  

So yummy! This was the perfect summer dessert! I made it for July 4th weekend and it was the first dessert to go! Everyone wanted the recipe and of course I shared! Next time I might try keylime flavored yogurt! The possibilities seem endless!!... — Kelly0412 Jul 8, 2009

Recipe #36132

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3 Ingredient Onion Soup Chicken

Posted by Happy Harry #2  

This was really good! My husband liked it a lot. I followed the recipe as written but I used gluten-free breadcumbs. Thanks for posting! — Kelly0412 Jul 7, 2009

Recipe #166653

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Beef Penne Pasta Casserole

(2 people found this helpful) Posted by Fluffy  

I really enjoyed this, however I did make a few substitutions. I used ground turkey instead of beef and I added some roasted garlic to it while I browned it with the onion. I also found that it was a little bland so next time I definitely think I... — Kelly0412 Jul 2, 2009

Recipe #56199

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