AD #2's

19out of19

Reviews

Panera's Cream Cheese Potato Soup

Posted by Shawn H  

Recipe #150863

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Deviled Chicken Thighs

Posted by Karen=^..^=  

I'd add a tsp salt to the mustard/worcestershire, and let it marinate a bit. — AD #2 Jun 2, 2009

Recipe #31958

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Chicken Garlic Bites

Posted by Mirj  

The recipe only needs a little tweaking with salt. I had looked through the comments beforehand, and added salt to the breadcrumbs, but this was not sufficient. The next times I make this recipe, I will add 1/2-1 tsp salt to the marinade. Thanks! — AD #2 May 25, 2009

Recipe #27733

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Roasted Asparagus

Posted by taylortwo  

Recipe #50847

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Chicken Thighs Oven Fried

(1 person found this helpful) Posted by Baby Kato  

I was a bit skeptical, as I'm a fried chicken fanatic.. but I'm sold on this. I don't have seasoned bread crumbs, so I used plain + 1/2 t garlic powder + 1/2 t onion powder + some italian seasoning. I also used chicken drumsticks, egg white... — AD #2 Mar 6, 2008

Recipe #86940

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Taco Won Ton's

Posted by Divalicious *808*  

These were delicious! I followed the recipe as given except for adding a chopped tomato and 1/2 C black beans. The next time I make these, I'll make them egg roll-shaped, as I don't have the patience (nor the skill) to fold these won-tons into... — AD #2 Feb 24, 2008

Recipe #284823

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Bow Tie Pasta With Roasted Red Pepper and Cream Sauce

Posted by smiles4u  

Recipe #167266

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Chinese Chicken with Black Pepper Sauce

Posted by Sue L  

Delicious! I added a clove of garlic, used peanut oil, and dry sherry instead of rice wine. For vegs I used a green pepper, two celery stalks, and 1/2 can of water chestnuts. — AD #2 Feb 9, 2008

Recipe #45308

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Spicy Indian Grilled Chicken

(1 person found this helpful) Posted by Comedie  

Very good Indian-inspired dish and very quick. I used red chilli powder in place of the cayenne and half-and-half for the yogurt. I could only marinate the thighs for 2 hrs. I baked them in 350 oven for 45 mins. Next time I'll marinate them... — AD #2 Jan 13, 2008

Recipe #123287

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Quinoa-Toasted

(2 people found this helpful) Posted by DiB's  

I used cheesecloth to rinse the quinoa and only needed about 10 mins to toast it. After cooking, it tasted just like how I had it abroad! Thanks! — AD #2 Jan 3, 2008

Recipe #16399

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Ecuadorian Quinoa and Vegetable Soup

(1 person found this helpful) Posted by ratherbeswimmin'  

Delicious! This was my first time using quinoa, which I first prepared using the "Quinoa-Toasted" recipe. For the soup, I made a half-recipe but I needed to keep the liquid the same. I used beef broth and added some chipotle. Definitely will make... — AD #2 Jan 2, 2008

Recipe #101925

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Baked Zucchini

Posted by Kaarin  

Recipe #122143

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Cajun Style Oven Fries

Posted by Sue L  

Yay! I used three potatoes, and substituted italian seasoning for thyme, Sriracha for Tabasco, and 1/4 t red chili powder for the cayenne. Delicious! Roommate wants recipe. — AD #2 Dec 8, 2007

Recipe #34011

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Best $#%& Beef Stroganoff

(1 person found this helpful) Posted by Bri22  

Great! I used half-and-half instead of sour cream, which resulted in plenty of sauce. I also added worcester sauce, paprika, and 1/4 C tomato paste. Less than 45 mins to prepare, and I got 5 servings: this is ideal college food! — AD #2 Dec 3, 2007

Recipe #73922

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Smothered Chicken

(1 person found this helpful) Posted by JoAnn  

Easy to make and tasted good. I halved the recipe, except for using one chicken breast. I also substituted red chili powder for the cayenne, and half-and-half for the sour cream, as that's what I have. I would make more sauce the next time. My... — AD #2 Dec 1, 2007

Recipe #16569

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Thai Chicken Breasts

Posted by MarieAlice  

I halved the recipe, and it was great! Not a lot of time needed to make this dish. Next time, I will use a portion of the sauce as a marinade. — AD #2 Oct 28, 2007

Recipe #108105

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Butter Chicken

(3 people found this helpful) Posted by Tansy.  

I used tomato sauce, sour cream, and margarine, and it still tasted great! I let the chicken marinate for some hours, which helped the flavors a lot. Thanks! — AD #2 Oct 28, 2007

Recipe #88578

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Frijoles Negros (Cuban black beans)

Posted by Carol Bullock  

This recipe tastes just as great as the restaurant's closeby.. very easy to make. Great as leftovers! — AD #2 Oct 8, 2007

Recipe #8969

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Crab Rangoon

Posted by DiB's  

Enjoyable to make in a group; next time we would add a bit more sugar. — AD #2 Sep 11, 2007

Recipe #10712

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