Ant's

18out of18

Reviews

Peach Cheesecake

Posted by jack sprat  

Are you sure about these directions??? — Ant Aug 22, 2009

Recipe #93451

select

Butterscotch Snack Cake

Posted by Little Suzy Homemaker  

Wonderful recipe! My friend promptly renamed it the "Big-O cake". Don't know if I'm allowed to use the word here; but it certainly was worthy of the name. (She's bad) — Ant Jun 7, 2007

Recipe #231175

select

Orange Cake

(1 person found this helpful) Posted by Meg M.  

This cake was surprisingly good for so few ingredients; also took less than 5 minutes to throw together. We ate it warm with vanilla ice cream. I'll definitely make this again. Thanks! — Ant Jan 28, 2007

Recipe #206945

select

Hot Cross Buns - Bread Machine

(1 person found this helpful) Posted by Oster71  

This is a great recipe; they taste just like the ones I remember from home! I used brown sugar instead of regular, and had to bake them an extra 5 minutes. I was too lazy to make the glaze as posted (or to make crosses). I just mixed some sugar... — Ant Jan 10, 2007

Recipe #86866

select

Anna's Tres Leches Cake

(2 people found this helpful) Posted by Nanita  

Lovely cake; I used a smaller can of evaporated milk (all I had) and it was plenty. For the topping I mixed 8oz of whipped topping with 1 box of vanilla pudding mixed with 3/4 cup milk. Will certainly make this regularly. Thank you for posting. — Ant Apr 17, 2006

Recipe #158517

select

Pumpkin Mousse Pie

Posted by Ann C.  

Great alternative to pumpkin pie! This one's a keeper. — Ant Dec 4, 2004

Recipe #46047

select

Granny's Banana Cream Pie

(2 people found this helpful) Posted by ratherbeswimmin'  

I like this pie, but I realized that the custard is a standard recipe and that there is an easier way with no dirty saucepan to clean. Mix the sugar, salt and flour, then add a few drops of the milk at a time until a paste is formed. Then add the... — Ant Aug 16, 2004

Recipe #30946

select

Swiss Cashew Tossed Salad

(2 people found this helpful) Posted by Windchime  

This simple salad is really very good. I thought the dressing needed a bit more of a kick, so I upped the vinegar to 1/2 cup and changed the mustard to 1 1/2 Tablespn Dijon. The flavors compliment each other amazingly well and nothing else is... — Ant Jul 20, 2004

Recipe #93224

select

Amazing Chicken Marinade

(2 people found this helpful) Posted by GinnyP  

This really is a wonderful marinade. I diced the chicken before marinading, and before grilling stuck it on wooden skewers with diced green pepper, onion and mushrooms for the best kabobs we ever had. — Ant Apr 25, 2004

Recipe #29598

select

Blueberry Cream Cheese Pound Cake

(4 people found this helpful) Posted by dylanfan  

Wonderful cake. The only change I made, was to double the amount of berries. — Ant Apr 13, 2004

Recipe #88238

select

Pumpkin White Chocolate Cake

(4 people found this helpful) Posted by mandabears  

I really liked this cake; the texture was great. The only changed I'd like to suggest: before adding the chocolate chips, pour some of the batter in the baking pan; I didn't and the chocolate chips touching the sides and bottom of the bundt pan... — Ant Apr 2, 2004

Recipe #87357

select

Milk Tart

Posted by Norahs Girl  

I've been making milk tarts for many years, and I've found that by separating the eggs, beating the whites until fluffy, and folding them into the milk mixture at the end makes the tart a lot lighter. (Just remember to mention to your pregnant... — Ant Mar 27, 2004

Recipe #12087

select

Dave's "Special" Black Forest Cake

(1 person found this helpful) Posted by Denise!  

This cake is wonderful; thanks for posting. I changed the topping slightly: I mixed 1 cup milk with 1 box chocolate pudding mix, and folded the whipped topping into this mixture. It was 'wow!' — Ant Oct 12, 2003

Recipe #19667

select

Taste of Morocco

Posted by Mirj  

I have not tried this recipe, but I cook cous cous all the time, and here's the best way: Bring 3 cups of water, 2 Tsp oil and 1 tsp salt to a full boil. Add 2 cups cous cous, cover pot and turn off the heat. Let stand for at least 10 mins. — Ant Jul 18, 2003

Recipe #19901

select

Carol's Dal Curry (curried lentils)

Posted by Carol Bullock  

Excellent dal recipe. Apart from adding a bit of sugar, I followed it exactly and it was wonderful. — Ant Jan 26, 2003

Recipe #8935

select

Reeses Squares - 5 Ingredients & No Bake (Reese's)

(2 people found this helpful) Posted by Karen=^..^=  

Excellent recipe! They're a lot easier to cut and take out if you add about 2 TS margerine to the chocolate before melting, and not as sweet if you use semi-sweet chocolate. — Ant Nov 3, 2002

Recipe #29679

select

Really Good Vegetarian Meatloaf (really!)

(3 people found this helpful) Posted by SaraFish  

(really!) good 'meatloaf'. I also added the celery and bbq sauce, and it turned out really good. — Ant Oct 23, 2002

Recipe #33921

select

Vegetarian Chili

(1 person found this helpful) Posted by MizzNezz  

Excellent recipe! I didn't change a thing. — Ant Oct 23, 2002

Recipe #32681

select