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Elise_the_vegan's

14out of14

Reviews

Posted between September 11, 2007 and November 24, 2009

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Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce

(1 person found this helpful) Posted by ~Rita~  

These are tasty! I ate them with Thai Crystal Sauce. This recipe reminded me of deep fried stinky tofu that I used to eat in Taiwan, but was missing the pungent flavor and pickled veg. — Elise_the_vegan Apr 2, 2009

Recipe #101937

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Thai Crystal Sauce (Nahm Jeem Gratien)

Posted by lynnski / LA  

This is a wonderful sauce. It reminds me of the sauce you get with spring rolls in Thailand. Thanks! — Elise_the_vegan Apr 2, 2009

Recipe #177063

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Ugandan Curried Potatoes

Posted by Um Safia  

Very Delicious! I made these with Zucchini Ki Bhaji - Stir-Fried Zucchini, and rice. It was one of the best dishes I've tried. Thank you! — Elise_the_vegan Sep 18, 2008

Recipe #310292

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Zucchini Ki Bhaji - Stir-Fried Zucchini

(1 person found this helpful) Posted by roja khan  

What a tasty way to cook zucchini. The spices were just right and the coating was crispy. Next time though, I will cut the zucchini into smaller pieces so that it cooks through. Thanks for this great recipe. — Elise_the_vegan Sep 18, 2008

Recipe #258100

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Vegan Mexican Lasagna

Posted by tendollarwine  

Had this for dinner tonight and it was great! I put in a can of black beans and made guac instead of sour cream. Added no-cook noodles and there was still enough sauce. Thanks for the recipe. — Elise_the_vegan Dec 16, 2007

Recipe #225488

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Vegan Vegetable Pot Pie

(2 people found this helpful) Posted by tendollarwine  

Very good recipe. If you've got two people working on it it takes no time at all. I use fresh veggies instead of frozen. 2 cups of water to 1/3 cup of flour for the gravy. Over all, it was delicious and better than the expensive store bought... — Elise_the_vegan Nov 11, 2007

Recipe #244225

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Vegan Chocolate Cheesecake

Posted by Lindsey Lawrence  

This is a really tasty "cheesecake". My filling turned out more moussy than cheesy, so I stuck it in the freezer! It was so good! Thanks for the recipe! — Elise_the_vegan Oct 19, 2007

Recipe #13894

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Pickled Ginger (gari)

Posted by 1Steve  

I really enjoyed this recipe. It was very easy to make and the flavor is much more natural than store bought. The hardest part was waiting the week for it to pickleElise_the_vegan Sep 29, 2007

Recipe #29707

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Vegan Knishes

(2 people found this helpful) Posted by Chef Joey Z.  

This dough is amazing. And it's easy to be creative with new fillings!Thanks for the great recipe! — Elise_the_vegan Sep 13, 2007

Recipe #234377

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Vegan Cornbread

(1 person found this helpful) Posted by Vino Girl  

This is the best recipe for vegan cornbread out there. My non-vegan dinner guests couldn't get enough! — Elise_the_vegan Sep 13, 2007

Recipe #115929

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Vegan Cheesecake

(1 person found this helpful) Posted by Missy Wombat  

Simple and delicious. I will make this one again! — Elise_the_vegan Sep 13, 2007

Recipe #109114

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Cheese Sauce (Vegan)

Posted by PhrostyWindow  

Simply amazing!! — Elise_the_vegan Sep 11, 2007

Recipe #145464

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Vegan "Cream" of Mushroom Soup

Posted by Chef #180757  

This soup is delicious! I was amazed at the flavor. I also tried it with broccoli, yum! — Elise_the_vegan Sep 11, 2007

Recipe #106414

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Vegan Gravy

(1 person found this helpful) Posted by Lindsey Lawrence  

This was easy and delicious! The sage in it made me think of Thanksgiving dinner. — Elise_the_vegan Sep 11, 2007

Recipe #14607

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