Emily Elizabeth's

86out of86

Reviews

Savory Organic Golden Beets With Greens

Posted by Chef #1263404  

Absolutely delicious. The hint of lime really makes this dish wonderful. My husband even agrees. This is a very healthy side dish that is low calorie and very filling! Beet greens also have a great deal of vitamin A so that's a plus. This is... — Emily Elizabeth Oct 19, 2009

Recipe #371520

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Homemade Ice Cream...in a Bag!

Posted by Divinemom5  

Wonderful and simple recipe! I couldn't believe it was so easy and fast! Never again will I have to drive to the store when I have an ice cream craving. I used sea salt instead of rock salt and ziplock bags and everything turned out perfect! I... — Emily Elizabeth Aug 14, 2009

Recipe #34257

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Original Carrabba's Chicken Bryan (Not Copycat!)

Posted by princessbride029  

Delicious! My husband says this is restaurant quality. Even with a few substitutions due to necessity, it was wonderful! (sherry cooking wine for white wine, pan fried chicken instead of grilling, used about half the butter) Thank you for posting... — Emily Elizabeth Jul 12, 2009

Recipe #361631

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Kittencal's Old Fashioned Rice Pudding

Posted by KITTENCAL  

As usual, your recipes never fail Kittencal! This is deliciously creamy and has a perfect sweet flavor. I used 1.5 cups cooked rice and halved the rest of the recipe (looking at the pictures compared to mine, I will use a 1 to 2 ratio for uncooked... — Emily Elizabeth Apr 15, 2009

Recipe #79781

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Sweet Potato Pie

(1 person found this helpful) Posted by ratherbeswimmin'  

Delicious! I made this with purple yams (from the asian market) and it was gorgeous AND tasty! My advice for future cooks would be to make sure your butter is softened and really mash the potatoes well. — Emily Elizabeth Apr 15, 2009

Recipe #30766

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Gluten Free Buttermilk Biscuits

(4 people found this helpful) Posted by elainegl  

Seriously perfect gluten free biscuits! I followed the instructions exactly and made Traditional Biscuits N' Gravy (W/Sausage - Gluten Free). I make 4 large biscuits so they take about 16-20 minutes to cook. TIME SAVER: Measure the dry ingredients into individual baggies and store in... — Emily Elizabeth Mar 8, 2009

Recipe #152283

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Chocolate Covered Cherry (Shooter)

Posted by KittyKitty  

Very delicious! It really does taste like a chocolate covered cherry! — Emily Elizabeth Jan 1, 2009

Recipe #177186

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Sugar Cookie Icing

(1 person found this helpful) Posted by Junebug  

This worked wonderfully. I love the way it dries shiny and stiff. I piped it out of a ZipLock sandwich baggie (cutting a very small piece off one of the bottom corners) which made for easy cleanup. I decorated gingerbread men with this and left... — Emily Elizabeth Dec 15, 2008

Recipe #64015

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The Most Wonderful Gingerbread Cookies

Posted by gingerkitten D  

I made these with gluten free flour (adding 1.5 tsp xanthan gum)and they turned out great! They are stiff enough to hold together well, but soft when you bite into them. I used the zest of one small lemon (about a 1/2 tsp) and followed the... — Emily Elizabeth Dec 14, 2008

Recipe #80156

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Warp-Speed Pumpkin Butter

(1 person found this helpful) Posted by ThatBobbieGirl  

Wow! This is delicious! I followed the recipe exactly except I did omit the white sugar and it came out perfectly. I spread it over gluten free pumpkin pancakes and mixed a tsp into my coffee as another reviewer suggested. I will certainly be... — Emily Elizabeth Nov 30, 2008

Recipe #53751

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Roast Turkey

Posted by Alan Leonetti  

Delicious recipe! I prepared it ahead of time and let it sit in the fridge overnight with all of the seasonings on it. The butter didn't really spread over the top (I used margarine, and maybe should have dried the skin more) so I just put small... — Emily Elizabeth Nov 30, 2008

Recipe #77861

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Outback Steakhouse's Alice Springs Chicken

(2 people found this helpful) Posted by Mysterygirl  

You know it's a good recipe when your husband goes back for seconds! I make this often now. I use turkey bacon to make it slightly more healthy. I usually skip the marinating to save time, but it still tastes great. I also use 2 chicken breasts... — Emily Elizabeth Oct 26, 2008

Recipe #26350

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Gluten Free French Bread

Posted by GlutenFreeGirl  

This recipe is great and I like how fast it is to make. I serve this with Carrabba's Bread Dipping Spice. Yum! It freezes wonderfully! — Emily Elizabeth Oct 26, 2008

Recipe #180306

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Whole Chicken Crock Pot Recipe

Posted by *Kathy*  

This was my first time using a crock pot and I absolutely loved it! This recipe is amazing! The chicken literally falls off the bone. No need to carve this bird! The first time I made it took over 12 hours to cook on low in my little crock pot... — Emily Elizabeth Oct 26, 2008

Recipe #33671

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Chicken Scaloppine With Sage and Fontina Cheese - Giada

Posted by greyghost  

I absolutely love this recipe! It really makes for a nice presentation for a dinner party when sliced and placed on top of the sauce (posted a photo). I do my slices slightly at an angle. My husband loves the dish and likes a little extra cheese... — Emily Elizabeth Oct 15, 2008

Recipe #247525

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Unfried Refried Beans

Posted by cookiedog  

This recipe is delicious! The seasonings are just perfect. I used 1 jalepeno and the heat was just right. I love the fact that you can do this in a crockpot. I have done this with both dry and cooked beans and both ways turn out great. I like... — Emily Elizabeth Oct 10, 2008

Recipe #234919

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Country Style Fried Skillet Potatoes

(2 people found this helpful) Posted by KITTENCAL  

I love this recipe! I make it often on my cast iron skillet for breakfast with about 3 cups diced raw potatoes 1/2 tsp salt and 1/4 tsp of the other spices. It takes a good 30-45 minutes to fully crispen up (even when you dice the potatoes very... — Emily Elizabeth Oct 5, 2008

Recipe #176111

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Darn Good Chocolate Cake ( Cake Mix Cake)

Posted by taylortwo  

Delicious! I have to cook gluten free so I used a gluten free cake mix (Bob's Red Mill) and I also used butter instead of oil since most gluten free recipes seem to call for butter. It turned out great. It didn't rise much, but was still delicious... — Emily Elizabeth Aug 19, 2008

Recipe #87205

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Cheesiest Fried Chicken Empanadas With Queso Dip

Posted by Concoctionista  

I love this recipe! My husband says they remind him of the tex mex egg rolls at Sweet Water Tavern which he loves. They serve it an avocado cream sauce. I have made these with gluten free pie crusts and baked in the oven and have also used corn... — Emily Elizabeth Aug 17, 2008

Recipe #291251

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Bailey's Irish Cream Fruit Dip

Posted by ~Leslie~  

This was so easy to whip up and it tastes great! I served it with strawberries as suggested by another reviewer. My husband probably ate 10 strawberries! I halved the recipe since I was just making it for my husband. UPDATE: I have made this... — Emily Elizabeth Aug 15, 2008

Recipe #135772

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