keen5's

179out of179

Reviews

Sour Cream Banana Bread

Posted by Charishma Ramchandani  

This is the best banana bread I have ever tasted! Thank you so much for the recipe! The only problem is that now I have non-baking neighbors wanting to buy the ingredients for me to make them loaves. That's what I get for sharing...LOL! — keen5 Apr 20, 2009

Recipe #9351

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Bananas in Milk

(1 person found this helpful) Posted by CindiJ  

My childhood friend and I always ate this at her house in the morning or as a snack! I thought we were the only ones to eat this and here is on 'Zaar! Great memory for me from the early 60's! Thanks for posting it! — keen5 Oct 14, 2008

Recipe #287259

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Cream Cheese Delight

Posted by GotsaLuvMe  

This is sinfully addictive! Fabulous with coffee! It's very rich, but I keep going back and cutting off a piece throughout the day. I can guarantee that these will be made again, but only for parties and special occaisions. My waistline wouldn't... — keen5 Oct 9, 2008

Recipe #145573

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Peanut Butter and Bacon Sandwich Recipe #74475

(1 person found this helpful) Posted by Chef Gerard  

I've eaten these for a couple of years now and I thought at first it sounded weird. To my surprise I loved it, but I don't toast the bread and I definitely have at least 3 slices of very crispy bacon. I then smash the sandwich together to crack up... — keen5 Sep 15, 2008

Recipe #74475

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Puerto Rican Red Beans and Rice

Posted by truebrit  

This is very good and I didn't think it was too spicey. It had just the right amount of "kick" to it. The only change I made was to use 2 15-1/2-ounce cans of beans and a 15-ounce can of tomato sauce. I made it the way the recipe stated, but after... — keen5 Sep 15, 2008

Recipe #42698

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The Best Black Beans I've Ever Had

Posted by CHRISSYG  

I made this recipe as directed the first time and thought it needed something extra. I ended up adding some cider vinegar to it and let it simmer a little more and I also added extra onion and some Goya Seasoned salt. It tasted great after that. — keen5 Aug 26, 2008

Recipe #129043

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Absolutely Great, Secret, Simple Mashed Potaotes

Posted by Yrhaven (aka Condiment Queen)  

Maybe it's a Southern thang, because this is the only way my mom (Tennessee) makes them. I never thought to post the recipe, so thanks for adding it! — keen5 Apr 25, 2008

Recipe #299894

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Absolutely Great, Secret, Simple Mashed Potatoes

(1 person found this helpful) Posted by Yrhaven (aka Condiment Queen)  

Maybe it's a Southern thang, because this is the only way my mom (Tennessee) makes them. I never thought to post the recipe, so thanks for adding it! — keen5 Apr 25, 2008

Recipe #300049

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Easy and Delicious Grilled Teriyaki Salmon Steaks

Posted by KITTENCAL  

I used a filet and marinated it for 90 minutes, as suggested. Then I broiled it on each side for 3 minutes, basting heavily when I turned it and it came out perfect! I didn't change a thing in the sauce ingredients and it was wonderful served with... — keen5 Apr 7, 2008

Recipe #129166

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Black Bean Chicken Chili

Posted by Hey Jude  

I made this over the weekend, but I did make a few changes. I only added 3 teaspoons of chili powder and no hot sauce. I also added a little Splenda to cut the acid in the tomatoes and I added about 10 ounces more of beans than called for. I don't... — keen5 Apr 3, 2008

Recipe #118068

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Easy Catalina Baked Chicken

Posted by *Parsley*  

I made this for dinner Monday night when I wanted something easy to throw together. This was it. I didn't change a thing. It was good the first night, but even better for leftovers the next day. I think next time I will marinate the chicken in the... — keen5 Mar 19, 2008

Recipe #214943

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Carnation Mashed Potatoes

Posted by Fluffy  

This is the only way my mom makes mashed potatoes. She doesn't measure the evaporated milk. She starts mashing the potatoes, with the butter and salt/pepper and adds the milk gradually until the potatoes are the desired consistency. I made these... — keen5 Mar 14, 2008

Recipe #54385

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Crazy Chicken

(1 person found this helpful) Posted by Fluffy  

I had this for dinner last night with rice and a side of corn. I used the garden salsa that had black olives and corn in it and it was very good. I didn't even thaw the breasts and it came out juicy and tender. Thank you for the recipe. Wonderful... — keen5 Mar 13, 2008

Recipe #154225

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Gma's Wacky Chocolate Cake

Posted by Chemaine  

My mother always made this cake when we were young. Then when her husband's cholesterol got high, she would make this instead of regular cake for him when he wanted some cake. I have used canola oil in place of the vegetable oil and had success.... — keen5 Mar 4, 2008

Recipe #208739

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Hamburger Vegetable Soup

(1 person found this helpful) Posted by MizzNezz  

I made this Sunday and it was pretty good. But, I had some for lunch the next day and it was very good! It definitely is much better the next day. I followed recipe exactly, except I substituted ground turkey for the hamburger. Very good! Thank... — keen5 Feb 25, 2008

Recipe #27347

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Vine's Broccoli Salad

Posted by Teresa M  

I made this for our game night over the weekend. I used Miracle Whip and followed the recipe exactly. It was sweet, but everyone loved it and one person took some home with her. Next time, I will cut back on the sugar, but wanted to try as is... — keen5 Feb 11, 2008

Recipe #29549

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Mom's Warm Milk Toast Bedtime Snack

Posted by Queenkungfu  

OMGosh! My aunt use to give us this when she babysat us. One of the kids she watched asked for it every morning. My siblings and I had never had it before, so we tried it and loved it. The only difference was we didn't heat the milk. Thanks for... — keen5 Feb 8, 2008

Recipe #217799

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Romaldo's Carnitas

Posted by Miss Annie  

I made this for Superbowl supper. After wrapping in flour tortillas, I offered lot's of guac, salsa, sour cream to slather in it or on it. I also sauteed some onions in a little canola oil and drained well. We all enjoyed this, but most agreed... — keen5 Feb 7, 2008

Recipe #25621

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The Dangerous Breakfast Sandwich

Posted by Joseph Smith  

My kind of breakfast sandwich! I've been on an extremely low fat diet, but tried this last weekend because I was craving bacon, eggs and English muffins. Now, it's back to low fat and the treadmill, but I sure did enjoy it while it lasted!!! — keen5 Feb 1, 2008

Recipe #88916

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Reuben in the Round

Posted by Manda  

We all love Ruebens, so I am really sorry to say that we did not care for this very much. We had game night at my mom's on Saturday. There were 5 of us. My sister-in-law took this from my recipes I had printed out and brought it. She followed the... — keen5 Jan 29, 2008

Recipe #19793

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