-GEORGE-'s

34out of34

Reviews

German Apple Bread

Posted by Lavender Lynn  

Very good flavor and taste. This made a very moist and dense bread. Did not have to add any additional liquid, maybe because I used a stand mixer. I will be making this again. — -GEORGE- Mar 13, 2009

Recipe #266427

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Show-off Roast Pork

(1 person found this helpful) Posted by Lizzie-Babette  

Excellent flavors and the aroma while cooking is wonderful. I prepared this recipe as written. I used a food processor to chop the prociutto up small and I used a dried rosemary. I too prepared the roast the evening before, I placed it in a baking... — -GEORGE- Jul 28, 2008

Recipe #41426

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Classic Chocolate Mousse

(1 person found this helpful) Posted by evelyn/athens  

Quick and easy. Prepared as written with optional brandy in both the mousse and cream topping. Topped with a sliced strawberry. — -GEORGE- Jun 23, 2008

Recipe #86478

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Brandy Cream Shrimp

(1 person found this helpful) Posted by MizzNezz  

Very nice flavors. Prepared as written. Served over fresh angel hair pasta with a tossed salad and bread. — -GEORGE- Jun 23, 2008

Recipe #36511

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Apple Bread Pudding With Calvados Sauce

(1 person found this helpful) Posted by Chef Kate  

Great tasting bread pudding. Prepared as written without additions or deleations. I used braeburn apples which had the right amount of sweetness and flavor. Thanks for sharing the recipe. — -GEORGE- Jun 16, 2008

Recipe #156149

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The Easiest, Bestest Focaccia Bread Ever!!

Posted by Manda  

Very nice tasing bread. Prepared as listed substituting oregano with Herbs de Provence. Very easy recipe to prepare. Served with a stuffed flank steak, mashed potatoes and cauliflower. Thanks for sharing the recipe I will be making this again. — -GEORGE- Jun 16, 2008

Recipe #27968

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Chinese Fried Rice

Posted by Sue L  

Really good fried rice! Prepared as written (including the boneless pork) without substitutions. As with other reviwers I thought this required a little more soy sauce for more flavor, my personel taste. Thanks for sharing this recipe. I served... — -GEORGE- Jun 9, 2008

Recipe #38748

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Bourbon Chicken

Posted by LinMarie  

With so many good reviews how can one go wrong with preparing this. Like others, I thought bourbon chicken needed bourbon in it for the flavor...wrong. I prepared this recipe as written. What a great flavor the red pepper gives it a nice kick.... — -GEORGE- Jun 9, 2008

Recipe #45809

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

Posted by ~TigerJo~  

This recipe was a nice change from other salmon recipes I have tried. I prepared this as written and the fillets came out moist and flakey. -One question that did come to mind was... to use the skin or to use skinless fillets... Since my fillets... — -GEORGE- Jun 2, 2008

Recipe #108775

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Scampi Con Prosciutto

Posted by MsPia  

Very nice flavors. Prepared as written with the following exceptions. For the wine I used a white bordeaux. Since all I had was large shrimp, (16-20 ct) ,that was what I used. I also used toothpicks to hold the prosciutto onto the shrimp, a very... — -GEORGE- Jun 2, 2008

Recipe #300709

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Jagerschnitzel - German Pork Cutlets

Posted by Chef BobO  

Nice tender cutlets with a flavorful sauce. I used a 3.5 lb roast and got 8 cutlets. I substituted extra virgin olive oil for the canola oil. I did run into a slight problem... there would not have been enough gravey to cover all of the cutlets...... — -GEORGE- Mar 31, 2008

Recipe #159118

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Irish Rosie's Irish Soda Bread

Posted by 1Steve  

Excellent bread! Prepared as written with a slight deviation. I substituted a 1/2 pint sour cream with 1/2 pint Creme Fraiche. You are absolutly correct on the batter being "thick"- it broke my wooden spoon, kneading by hand reccomended. Thanks... — -GEORGE- Mar 20, 2008

Recipe #20616

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Fresh Asparagus Cannelloni

Posted by TJW  

This was different, but nice tasting. I substituted prosciutto in place of ham. And I prepared a "sauce bechamel aux champignons" (bechamel sauce with mushrooms). I halved the recipe for two people and there was still left overs. Served with a... — -GEORGE- Feb 18, 2008

Recipe #218259

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Molten Chocolate Cakes

Posted by Jessica K  

Great tasting and very souffle like, as previously reviewed. Prepared as listed and used a 53% cocoa dark chocolate for the cake and a Hersey nugget dark chocolate w/ a almond inside for the molten center. — -GEORGE- Feb 18, 2008

Recipe #228632

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Garlic Parmesan Chicken

(1 person found this helpful) Posted by Cheeseburger in Paradise  

Very nice flavor, easy to prepare. I used Panko breadcrumbs instead of saltine crackers. I will make this recipe again. Served with steamed brocolli and a asiago cheese bread. — -GEORGE- Feb 18, 2008

Recipe #276361

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Chicken With Apple-Brandy Cream Sauce

Posted by lazyme  

Real nice flavor, chicken nice and moist. Followed the recipe as written without alteration. These apples would be great on vanilla ice creame. — -GEORGE- Feb 18, 2008

Recipe #249007

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Brattens Famous Clam Chowder

Posted by silly sally  

4 1/2 Stars- This is a nice tasting soup recipe, that is easy to prepare. But I thought it was missing something, hence only 4.5 stars. I initally thought about adding some smokey bacon (nutrition %DV already off the chart) ended up adding a... — -GEORGE- Feb 18, 2008

Recipe #115258

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Italian Sausage Soup

(1 person found this helpful) Posted by Childrens Minister  

This is a great tasting, hearty soup. I also used the crockpot method as written with the following changes. I added 3 small stalks of celery, 3/4 cup Red Wine, 1 small red onion, 1 small vidalia onion, and 3/4 lb of common mushrooms. This is... — -GEORGE- Feb 18, 2008

Recipe #262607

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Pears With Maple Syrup, Pecans and Cranberries - Microwave

Posted by French Tart  

Pears are great by themselves but the addition of maple syrup, cranberrys and pecans are an added treat. I prepared using the oven method. I used a Aoloi pear that probably could have been slightly riper. The pears were still a little hard after... — -GEORGE- Feb 18, 2008

Recipe #191651

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Jumbo Shrimp Parmesan

Posted by Marie  

These are absolutly wonderful tasting. I especially liked the coating- nice and light. I doubled the recipe and added 2 minutes to the cooking time to compensate for multiple trays at different levels in the oven. Prepared the recipe as written... — -GEORGE- Feb 18, 2008

Recipe #42169

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