Chef #583577's

7out of7

Reviews

Easy Crock Pot Pork Chops

(1 person found this helpful) Posted by Southern Sugar Dumplin  

This was very good! I was a little worried that the wine would be overwhelming but it wasn't at all. I will definitely be making this again! Thanks! — Chef #583577 Apr 7, 2008

Recipe #188227

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Emeril's Spiced Nuts

Posted by seahorse73  

This recipe is fantastic! I made it exactly as it is written and it turned out really well. It provides a very nice blend of sweet and spicy and is very addicting! I did increase the recipe by 1/2 so that I could use 3 cups of nuts (1 cup each of... — Chef #583577 Mar 30, 2008

Recipe #68772

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Penna Pasta With Italian Sausage

Posted by Chicagoland Chef du Jour  

This was very good. I left out the onions and peppers due to personal preference, used garlic powder and dried rosemary and parsley and added some red pepper flakes for a little more kick. Other than that I followed the recipe exactly and it was... — Chef #583577 Jan 13, 2008

Recipe #256736

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Solo Baked Chicken Breast and Lemon Rice

(2 people found this helpful) Posted by Bill Hilbrich  

This was very good! I also doubled the recipe, but otherwise followed it exactly. My only complaint is that the wine made the rice very sweet - a little too sweet for my taste! Next time I will use half wine and half chicken broth to try and... — Chef #583577 Oct 6, 2007

Recipe #5450

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Lemon-Chili Chicken With Penne

Posted by Dancer^  

This was so good!! I left out the onions and garlic (personal preference!), used fresh squeezed lemon juice and 1 can of diced tomatoes, undrained. For the water, I used some of the pasta water to thicken the sauce a little. I also sprinkled my... — Chef #583577 Oct 6, 2007

Recipe #22392

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Spiced Pork Chops (Oven and Crock Pot)

(1 person found this helpful) Posted by Audrey M  

I made this for dinner last night and it was very good! I loved the flavor! However, I put it in the oven for 1 hour and the pork chops turned out a little tough and dry. Next time I will either try them in the crock pot or only bake them for... — Chef #583577 Oct 1, 2007

Recipe #219662

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Lemon Pepper Chicken

Posted by Anita Leiter  

I used boneless skinless chicken breasts in this, as that was all I had! I also sprinkled extra black pepper over the top. I baked this at 350F for 25 minutes instead of at 200F for 6 hours (I didn't have enough time for that!) and it turned out... — Chef #583577 Sep 26, 2007

Recipe #83013

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