LinMarie's

21out of21

Reviews

Cabbage for Those Who Dislike Cabbage

(1 person found this helpful) Posted by Lennie  

This was outstanding. I didn't know what to expect but after the dish was complete,YUMMY. I most liked the crunchiness in the cabbage. Thank You So Much. I was trying to find a recipe that was different from the norm of boiling or frying the... — LinMarie Mar 16, 2007

Recipe #18816

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One Dish Chicken and Rice Bake

(1 person found this helpful) Posted by Bev  

I made this tasty little dish last night, and my family and I enjoyed it so much, there was none left. I did use whole chicken legs instead, and added creole seasoning as well. This is a keeper which I will be making again. Thanx for posting. — LinMarie Mar 12, 2003

Recipe #54393

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Melt in Your Mouth Banana Bread

(1 person found this helpful) Posted by Mysterygirl  

This is the best banana bread I have ever had. The pudding mix is what makes this cake, I mean bread soooo moist and delicious. Thanx for posting. — LinMarie Mar 12, 2003

Recipe #20289

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Baked Barbecue Chicken

Posted by RecipeNut  

I love Baked Barbeque Chicken, but could never get it right. This has got to be the best BBQ Chicken I have ever had. Even my boys seem to enjoy this new surprise. Thanx so much for posting. — LinMarie Mar 12, 2003

Recipe #38223

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Amish Apple Crisp

(1 person found this helpful) Posted by Miss Annie  

I have been in search for an apple crisp recipe to suit my sweet tooth for many years. This has got to be the best. Thanx so much for helping me conclude my search. — LinMarie Mar 12, 2003

Recipe #29939

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Should Be Illegal Oven BBQ Ribs

(1 person found this helpful) Posted by Beverly Carson  

This sauce is simply delicious. I used the sauce on Beef Baby Back Ribs and they turned out simply scrumptous. This is a winner and I will be using the recipe from now on. Thanx for posting. — LinMarie Jan 23, 2003

Recipe #8701

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Traditional Lasagna

(2 people found this helpful) Posted by Carrie Ann  

This recipe is extremely good and rich in flavor. My oldest, who is a great fan of lasagna tried to eat the entire pan. This is definately a winner. Thanx for posting. — LinMarie Jan 23, 2003

Recipe #32548

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Breakfast Pie

(7 people found this helpful) Posted by Dorothy Nalley  

These are the best little pies I have ever tasted. In fact, the youngest ate all but two. The pies were supposed to be for breakfast in the morning for a couple of days. Needless to say, the youngest could not get enough of them and ate them all... — LinMarie Jan 23, 2003

Recipe #10931

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Breakfast Casserole - Lancaster County recipe

(2 people found this helpful) Posted by WJKing  

This breakfast casserole was extremely good. I try to make something different each week for my youngest so he will not have to worry about breakfast in the mornings. The casserole barely made it to the next day. Extremely good eatings. Thanx... — LinMarie Jan 23, 2003

Recipe #47674

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Applesauce Muffins

(2 people found this helpful) Posted by MizzNezz  

These muffins were extremely scrumptous. Both boys loved them. This is a real winner. I didn't have regular applesauce and used the chunky. Talking about something goooood, with chunks of apples to add. Thanx for posting. — LinMarie Jan 23, 2003

Recipe #27598

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Bourbon Chicken

Posted by LinMarie  

You have to make the sauce and cook the meat in order to appreciate this recipe. You can taste the sauce first and determine. This recipe is used by all of the oriental resturantes in my area and are a best seller. If you want the liquour... — LinMarie Jan 1, 2003

Recipe #45809

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Never Fail Roast Beef

Posted by dolores in paradise  

This is as tasteless as tasteless can be. A waste of time and a wasted piece of meat. Would not recommend it at all. My sons, who love to eat thought I had lost my touch. — LinMarie Jan 1, 2003

Recipe #47966

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Hamburger Skillet Supper

(2 people found this helpful) Posted by Bec  

This was terrible. What a waste of time and food. Yucky — LinMarie Dec 6, 2002

Recipe #25551

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Jo Mama's World Famous Spaghetti

(5 people found this helpful) Posted by Sharlene~W  

This is the best spaghetti I have had, to be so easy, in a long time. It puts the restaurants to shame. I have to agree with your kids on this one. This is truly, truly and winner for it is sooooooo goooooood. Thanx a million. — LinMarie Nov 6, 2002

Recipe #22782

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Pepperoni and Cheese Crescent Roll-ups

Posted by ~*Miss Diggy*~  

This has got to be the best I've had lately. I had to refrain myself from eating them all. My 14 yr. old son kept sneaking and eating until there where none left. Originally, I made these for my son's breakfast but, as we know, they did'nt make... — LinMarie Nov 6, 2002

Recipe #41577

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Easy Breakfast Casserole

(5 people found this helpful) Posted by Merlot  

I made this for my son for early morning breadfast. It is sooooo goooood. You just can't stop eating. I had to end up making more to last him the week. — LinMarie Nov 3, 2002

Recipe #38065

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Garlic, Broccoli & Lemon

(1 person found this helpful) Posted by Bergy  

I am not a broccoli fan, but this recipe made a liar out of me. This was sooooo... good. I didn't quite know what lemon zest was, so I used lemon pepper instead and VIOLA!!!!!! — LinMarie Oct 22, 2002

Recipe #12668

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Peach Cobbler

Posted by Suellen Anderson  

This is the best cobbler yet. I shared some with my aunt, who in turn, states that she shared hers with a friend. Both raved about this cobbler and, well, I guess I will have to make and double batch or share with them the recipe. My son tried... — LinMarie Oct 22, 2002

Recipe #31901

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Italian Saucy Sausage Sub

(2 people found this helpful) Posted by lynda clark  

This recipe is definately a winner. I had it for dinner with some broccoli, however, I ommitted the hoagie and added green peppers and a tablespoon of sugar. VIOLA!!!!!! — LinMarie Oct 22, 2002

Recipe #20037

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Cajun Pork Chops And Rice

Posted by RecipeNut  

Viola!!! I had this for dinner tonight with cinnamon apples. This recipe is sooooo!!!!! good. It was extremely easy and the chops came out so tender. I did'nt have the beef broth, and I substituted with beef boullian cubes. Again, VIOLA!!!!! — LinMarie Oct 22, 2002

Recipe #13626

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