Kiwi Kathy's

50out of50

Reviews

Tarka Dal

(1 person found this helpful) Posted by **Jubes**  

Made and enjoyed for Aussie / Kiwi 34 Recipe Swap Nov 09. I had to use dried curry leaves rather than fresh, but I don't think that mattered. — Kiwi Kathy Nov 21, 2009

Recipe #380608

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Easy Chicken Noodle Soup

(1 person found this helpful) Posted by **Jubes**  

This sure is quick easy and tasty. Only change I would make is to only use 1 packet of noodles next time as I felt there were too many noodles for the amount of liquid. Made for Aussie / Kiwi Swap 34 Nov 09 — Kiwi Kathy Nov 21, 2009

Recipe #336759

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Vegetarian Ricepaper Rolls

Posted by **Jubes**  

Delicious. I added a little cooked chicken tenderloin and served with sweet chilli dipping sauce. Great taste and most enjoyable. Made for Aussie / Kiwi Swap #34. Nov 09 — Kiwi Kathy Nov 14, 2009

Recipe #305175

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Pork Satay

Posted by susie cooks  

In one word, DELICIOUS. I marinated them in the morning before work so they had all day to marinate. I used chilli flakes as I didn't have powdered chilli. Grilled in the oven, as even though it is almost summer (11 Nov) the temperatures... — Kiwi Kathy Nov 11, 2009

Recipe #217570

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Lentil Burgers - Vegetarian

(1 person found this helpful) Posted by **Jubes**  

A most enjoyable Lentil Burger. Quick and easy to make. This recipe made enough for 2 meals for 3 of us. First time served with a fresh spring salad, 2nd time with vegetables. Made and enjoyed for Aussie / Kiwi Swap November 2009. — Kiwi Kathy Nov 9, 2009

Recipe #384910

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Strawberry Cheese Parfaits

Posted by mailbelle  

A tasty frozen desert that I made using frozen blackberries. Most enjoyable. Made for Aussie / Kiwi Sway November 2009 — Kiwi Kathy Nov 9, 2009

Recipe #362804

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Corn With Mushrooms

Posted by happynana  

Delicious. Quick and tasty and good warm or chilled. Will definitely be a regular salad for our BBQ's this summer. Made for Aussie Kiwi Recipe Swap Oct 2009. — Kiwi Kathy Nov 3, 2009

Recipe #299060

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BBQ Pork Spareribs

Posted by Peter J  

I made this recipe last weekend for Aussie / Kiwi Swap 33. For the length of time it takes to be ready to serve, I can't say that the wait was worth while. I found it a bit tasteless, though the meat was very tender and did literally fall of the... — Kiwi Kathy Oct 15, 2009

Recipe #169884

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Fettuccini and Chicken

Posted by happynana  

What a delicious meal!! Served with fresh pasta and steamed broccoli. Absolutely fabulous. I wouldn't change a thing. Made for Aussie / Kiwi Swap 33 October 2009 — Kiwi Kathy Oct 5, 2009

Recipe #341117

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Nutty Brown Rice Salad

Posted by katew  

It might be an oldie, but it is definitely a GOODIE. I had wondered whether the amount of mushrooms was a bit much, but decided to stick with the quatities given. The mushrooms seems to marinate down and the overall taste is simply delicious. — Kiwi Kathy Oct 4, 2009

Recipe #388898

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Lentil, Carrot and Cumin Loaf

Posted by katew  

I used spinach in place of zucchini as zucchini are not in season at the moment. While the load is filling and quite simple to make I think it would be improved by sauteing the onions, cumin and corriander to bring out the flavours more. Made... — Kiwi Kathy Oct 4, 2009

Recipe #389677

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Lemon Sago

Posted by katew  

A nice light and tasty desert to complete your meal. I served it with NZ Kerikeri Navel orange segments (the best oranges in the world) and plain yoghurt. Made for Aussie / Kiwi Swap 33 October 2009 — Kiwi Kathy Oct 4, 2009

Recipe #389065

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Gluten Free Buckwheat Bread

Posted by katew  

I've always wondered whether it was possible to make a Gluten Free Bread that was as nice as the conventional ones. And I now know that the answer is a definite YES!! This bread is really easy to make and tastes great. Made for Aussie / Kiwi... — Kiwi Kathy Oct 3, 2009

Recipe #388431

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Bow Tie Broccoli Salad

(1 person found this helpful) Posted by CoffeeB  

What a great salad. Quick and delicious. I didn't add quite as much sugar as the recipe said and also gently roasted the sunflower seeds before adding. Made for the Aussie / Kiwi Recipe Swap 32. — Kiwi Kathy Sep 18, 2009

Recipe #254239

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Chicken Salad Piccata

Posted by Ice Cool Kitty  

A truly delicious and enjoyable meal. I didn't have beans as they aren't in season here, so used fresh raw celery instead which worked really well. I also used 'Agria' potatoes rather than the red ones which were recommended. This recipe has... — Kiwi Kathy Sep 9, 2009

Recipe #383786

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Saag Gosh (Indian Lamb Stew)

Posted by MarthaStewartWanabe  

Saag Gosh is my DH's favourite Indian meal and the one he is guaranteed to order when ever we dine out at an Indian restaurant. To us this recipe was a little on the bland side and if making again I would double the amount of spices and it might... — Kiwi Kathy Sep 8, 2009

Recipe #326201

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Caramelized Tofu Goodness!

Posted by Sharon123  

Great dish. I was a bit worried before I made this, thinking it might be a bit boring and bland. But, hey no! This was very yummy. I used cabbage instead of brussel sprouts which worked really well. I wouldn't replace the cilantro with... — Kiwi Kathy Aug 24, 2009

Recipe #378954

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Ultimate Raisin Slice

(1 person found this helpful) Posted by Gerry  

Definitely a keeper. It's a bit fiddly getting the topping on, but well worth the time and effort. Made for Aussie Kiwi Swap 31 August. — Kiwi Kathy Aug 22, 2009

Recipe #100511

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Lemon Bisque - Sugar Free - No Bake

Posted by Seasoned Cook  

A delicious light desert. I was unable to find Graham Cracker crumbs and used plain bisuit crumbs instead. I think my crumbs would have held together better if I'd added more butter, as the base is quite crumbly. Made for August Aussie Kiwi... — Kiwi Kathy Aug 22, 2009

Recipe #249367

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Broccoli Souffle

(1 person found this helpful) Posted by weekend cooker  

Great recipe. Very tasty and easy to prepare. I made mine in a lasagne dish, so it turned out more like a quiche than a souffle. All the same it is a will make again recipe and a worthy recipent of 5 stars. Made for Aussie/Kiwi Recipe Swap July 2009 — Kiwi Kathy Jul 13, 2009

Recipe #345807

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