~Rita~'s

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Reviews

Hard Rock Guac(Guacamole)

Posted by Sharon123  

I cut the recipe to serve 2. No need for the salt. This could be eaten as a salad! Lots of onion. I did opt for the lime and cilantro would have brought this over the top! I did use chipotle tabasco sauce for smokiness. Thanks — ~Rita~ Nov 24, 2009

Recipe #389110

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Arroz Blanco Con Verduras (White Rice W/ Vegetables)

Posted by Ang11002  

Very nice! Creamy! Almost a risotto. The chilies should be split before adding. I did use chicken stock. Thanks! — ~Rita~ Nov 23, 2009

Recipe #170145

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Littlemafia's Cabbage and Caraway Salad/ Coleslaw

Posted by littlemafia  

Very interesting crunchy and oniony. I use a small cabbage minus a wedge from it. I processed the onion and cabbage till the food processor was full. So I opted to stop seeing the dressing was on the light side. The caraway should have been... — ~Rita~ Nov 23, 2009

Recipe #391852

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Cranberry-Ginger Martini

Posted by Annacia  

Yum! Thanksgiving in a glass! Delish! I added the powdered ginger to the shaker with the rest juices and vodka, then topped with sparkling water. Thanks! — ~Rita~ Nov 23, 2009

Recipe #399248

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White Russian

Posted by marisk  

Creamy rich delicious! — ~Rita~ Nov 16, 2009

Recipe #202433

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Black Russian

Posted by Gay Gilmore  

Delish! I served over ice. This does creep up on ya! Be careful! — ~Rita~ Nov 16, 2009

Recipe #8823

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Cinnamon Apple Wreath

(1 person found this helpful) Posted by Annacia  

This was fun to make. I must say I went apple picking way to late and had picked little apple that would have been mulch. I bought a 4 inch wreath and used Potpourri as filler which I highly suggest! A filler of some sort! I also sprayed the... — ~Rita~ Nov 16, 2009

Recipe #396009

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Spicy Seafood and Penne

(1 person found this helpful) Posted by loof  

I sauteed the onions till translucent about 5 minutes then added the garlic. Because garlic can burn easily I opted to add after. I used my really hot pepper flakes (ghost and habanero chili`s)so I used 1/4 teaspoon. I did add saffron adding a... — ~Rita~ Nov 15, 2009

Recipe #375815

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Hot Stuff! Cypriot Stuffed Aubergines and Minty Cumin Yoghurt

(1 person found this helpful) Posted by French Tart  

Delish! I made for 2 using some of my last eggplant from the garden. they were small being it is Autumn. Also my very last red tomato went into this very deserving dish! The yogurt is a must. I did use my pepper flakes which include ghost and... — ~Rita~ Nov 10, 2009

Recipe #218374

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Crab Pierogies

Posted by Sammit  

Excellent!!! Sam had the dough waiting for me to roll out! I would even say n2 teaspoons old bay was used, but it wasn`t very strong. I added 1 teaspoon The Pampered Pantrysm: Citrus & Basil Rub. The potatoes are used as a filler and binder. The... — ~Rita~ Nov 9, 2009

Recipe #398334

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Black Currant Mango Iced Tea

Posted by wicked cook 46  

Refreshingly delish! Love the mint, lime and mango mix with the tea. I didn`t use the sweetener. Thanks! — ~Rita~ Nov 9, 2009

Recipe #343190

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Acadia's Lasagna

Posted by Acadia  

YUM! Comfort food! I doubled the recipe so to have leftovers and to use a complete box of noodles. Seasoned the ricotta cheese with 1 tablespoon dried parsley, 1 teaspoon fresh cracked pepper, and 1 egg. I did add 1/2 the mozzerella cheese that I... — ~Rita~ Nov 6, 2009

Recipe #381990

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Fideo

Posted by appleydapply  

Very good! I have made pasta before without boiling first and found them to starchy! But not this. I would think the frying of the pasta takes care of that. But I do suggest do it in batches. I had to remove the browned pasta from the bottom while... — ~Rita~ Nov 4, 2009

Recipe #389952

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Creamy Lovage and Mustard Salad Dressing

Posted by French Tart  

Part of Warming Election Day Dinner. Loved it! Mine was much thicker then the photos shown here. Very thick and rich. Thanks! — ~Rita~ Nov 3, 2009

Recipe #253325

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Chive and Parsley Mashed Potatoes

(1 person found this helpful) Posted by Sharon123  

This was the bad of my Warming Election Day Dinner. I wish I used garlic chives for this, but that is fine, regular was great. Don`t discard the solids! Use it in a pesto, stew, soup, top veggies, spread it on toasted Italian bread.......It`s just to good to... — ~Rita~ Nov 3, 2009

Recipe #371254

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Cheat's French Cassoulet - Crock Pot or Le Creuset

Posted by French Tart  

This was part of our Warming Election Day Dinner. I made 1/2 the which easily serves 4-6. I used turkey bacon, because that is what I had. I suggest go for the real thing. My DH heard what I was making and wasn`t enthusiastic about it! But I did put in his... — ~Rita~ Nov 3, 2009

Recipe #200864

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Mexican Taco Casserole

Posted by Lalaloula  

Very easy and tasty! The carrots should be shredded or sliced then sauteed before adding to the casserole. I used 8 ounces chips because that is what was needed to make 3 layers of my casserole each in single layer. 29 ounces of tomato sauce,... — ~Rita~ Nov 1, 2009

Recipe #254001

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Tropical Mmm. . . . .

Posted by JanuaryBride  

First thing out of my DH`s month was Mmmmm.... Nice refreshingly tasty. I did a quick blend with ice in my vita mix. Rum would be a nice party addition. But You won`t miss the booze if you serve it at a party. It`s a FUN drink! Thanks! — ~Rita~ Nov 1, 2009

Recipe #324553

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Portuguese Favas

(1 person found this helpful) Posted by Sydney Mike  

First time making fava beans. Mine were frozen. I used home grown habanero flakes so just a pinch went in, not a tablespoon. My choice of paprika was smoked. I also used fresh tomatoes that I diced. Loved the onion texture against the bean... — ~Rita~ Oct 27, 2009

Recipe #369890

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Winter Wassail

Posted by Annacia  

OK I made for Halloween couldn`t wait till Christmas for this. Cider is all over now so try this you`ll like it! I used apple liqueur cut the recipe to 8 servings. Skipped the lemon was out! Made for apple photo. Thanks! — ~Rita~ Oct 27, 2009

Recipe #193458

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