Ducky's

486out of486

Reviews

Best Grape Salad

Posted by Jamie Renee  

This was wonderful. I made it for a potluck and everyone thought it was dessert. I used a lower fat cream cheese and not all the sugar. — Ducky Oct 4, 2009

Recipe #35450

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Watermelon and Feta Salad

Posted by JoJoStar  

Made this for a pot luck and it went over very well. I did not use the red pepper flakes. We did have fresh cut mint for those who wanted to add it. We used the feta in a brine. — Ducky Oct 4, 2009

Recipe #174022

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Creepy Crawly Mud Cups

Posted by ~Leslie~  

Found this in the Silly Snacks cookbook and made it for a dessert (mostly for the kids but the adults couldn't stay away! LOL!). The recipe I have is slightly different and calls for 1 pkg (18 oz) refrigerated sugar cookie dough, 1/4 C unsweetened... — Ducky Jun 13, 2009

Recipe #140967

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Berry Bliss Cake

Posted by SweetSueAl  

Received this recipe in the Kraft Food magazine and made it for dessert last night. It is very tasty and I wasn't allowed to bring home the small amount of leftovers. I brushed the cake slices with the orange juice and only used about 1/8 C.... — Ducky Jun 13, 2009

Recipe #231478

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Martini Dressing

Posted by Barb in WNY  

What's not to like? Super taste and super easy to prepare! Love the garlic and the cheese. I used 2 Tbsp of cheese. Made for PAC April 2009. — Ducky Apr 22, 2009

Recipe #258932

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Special Topped Tomatoes

Posted by Barb in WNY  

Made these for DH to hold him over to dinner. He loved them! I made a 1/2 recipe and used various cheddar cheeses (out of mozzarella) and skipped the basil. It took me 2 1/2 - 3 minutes in the microwave. Made for PAC April 2009. — Ducky Apr 10, 2009

Recipe #243916

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Healthy Key Lime Pie

Posted by Betty Lovestoeat  

Nice, refreshing dessert. Wasn't sure how this would taste and was pleasantly surprised with the fabulous flavor! I did encounter difficulty making the crust as it didn't seem to be enough butter to hold it together (and it sort of didn't). For... — Ducky Apr 7, 2009

Recipe #315173

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Napa Cabbage Salad With a Crunch

Posted by Chef Buggsy Mate  

Nice change of pace salad. There is a pronounced soy sauce flavor to the dressing, almost too strong. I used a 14 oz bag of coleslaw mix and only 1 package of ramen. Made for PAC April 2009. — Ducky Apr 7, 2009

Recipe #242043

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Cherry Almond Muffins

Posted by Chef Buggsy Mate  

These taste great and are a nice light muffin. Since I had problems preparing them, I had to lower the stars. The batter is more like a wettish dough and not easy to get into the muffin tin. I only had enough dough for about 10 or 11 muffins... — Ducky Apr 7, 2009

Recipe #239906

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Cherry- Raisin Coffee Cake

Posted by Barb in WNY  

Nice coffee cake and I love the quick prep. It is a bit more cake-like than I'm used to. I used black cherry spreadable fruit as that was the only non-preservative cherry spread I could find. I needed 2 1/2 Tbsp of water for the glaze. This was... — Ducky Apr 5, 2009

Recipe #237505

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Red Cabbage Salad

Posted by Betty Lovestoeat  

Love this salad! It is a great alternative to the usual green salad. DH and I ate almost the whole thing! I used a 10 oz package of shredded red cabbage. I only had 2/3 C of sliced almonds but it was plenty. I used shredded sharp cheddar... — Ducky Apr 4, 2009

Recipe #311077

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Easy Italian Edamame

Posted by Betty Lovestoeat  

This was just okay. It didn't really suit our tastes and I thought it was a lot of effort for what I got. It definitely makes a lot and you need a REALLY large pan. The only discernable flavor was the orange juice. Felt it could use more... — Ducky Apr 4, 2009

Recipe #323295

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Creamy Garlic Dressing

Posted by Chef Buggsy Mate  

Great dressing and prep is very quick. I used Kraft's Tuscan House Italian and it added a little zip to this. I also used 3 cloves of garlic. This was made for the PAC April 2009 event. — Ducky Apr 4, 2009

Recipe #277883

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Munchy Crunchy Asian Broccoli Slaw

(1 person found this helpful) Posted by Sharon123  

Made this as an alternate to our usual dinner salad and we enjoyed the taste. I was generous in most of the veggie measurements. The cucumber was seeded and I used 2 scallions. I used probably about 1/8 C of cilantro and it was still a very... — Ducky Feb 21, 2009

Recipe #354034

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Pineapple Chicken

Posted by Studentchef  

I made this when I needed a quick and easy dinner. I made a half recipe. I used crushed pineapple, as that is what I had on hand, and low-sodium soy sauce. I also used a non-stick spray on the baking dish to ease the clean-up effort. I baked... — Ducky Feb 21, 2009

Recipe #354033

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Oreo Cherry Truffles

Posted by **Mandy**  

Made these as part of Thanksgiving dessert. They were gobbled up very quickly. They only need a thin coating (do not cake on) of cocoa or you will choke on the powder. — Ducky Dec 1, 2008

Recipe #253454

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Wilton Royal Icing

Posted by C.C  

Used this recipe when I couldn't find my copy from class. I made a double recipe (2 lb bag of powdered sugar). The water is approximate depending upon how thin you need the icing. — Ducky Dec 1, 2008

Recipe #214991

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Turtle Pumpkin Pie

Posted by *Alia*  

Found this recipe in the Kraft magazine and made it for Thanksgiving. It is so easy to put together. Those who tried it, loved it. Unfortunately, "the purists" wouldn't even give it a try. — Ducky Dec 1, 2008

Recipe #254301

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Crescent Mummy Dogs

Posted by Sooz Cooks  

Found this on the Pillsbury site and DS really wanted to make them so, what the heck, we can play with our food! I apparently wrapped them too much and the little bit that was showing was taken up by the expanding roll and then after taking out... — Ducky Nov 2, 2008

Recipe #257007

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Candy Corn Cookies (Cookie Mix)

(2 people found this helpful) Posted by senseicheryl  

Made these for a Halloween party and they were a hit. I found the recipe on the Betty Crocker site as well and made per the directions. Thinner cookies hold their shape better than the thicker slices. They do "grow" as they are baking so... — Ducky Nov 1, 2008

Recipe #333177

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