4sweeper's

15out of15

Reviews

Popcorn Balls

(1 person found this helpful) Posted by LizAnn  

These taste great and they stick together nicely. We will definitely make them again. One thing to watch out for: we found that we had to stir vigorously while boiling to prevent burning....the first batch we tried was ruined because we didn't... — 4sweeper Oct 31, 2009

Recipe #101459

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Ribs My Way

(1 person found this helpful) Posted by bratty  

I have made this recipe several times now to rave reviews. The most recent time I marinated the ribs in the fridge in a zip-lock bag rather than the foil, then cooked them in a roaster with a tight fitting lid. I lined a bowl with paper towel... — 4sweeper Jul 12, 2009

Recipe #67063

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Rhubarb Slush

Posted by Dancer^  

This is very tasty. I have made it three times now. It doesn't last long on those hot summer days with the family at the lake! — 4sweeper Jul 5, 2009

Recipe #51940

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Sauteed Fresh Corn

(1 person found this helpful) Posted by Gay Gilmore  

Here's a tip for cutting the corn off the cob quickly and easily: using an angel food cake pan, rest the tip of the cob in the middle hole and use an electric knife to cut off the kernels. The kernels all end up in the pan and it takes no time at... — 4sweeper Apr 22, 2009

Recipe #14433

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Flour Tortillas Diaz

Posted by Julia Rodriguez  

This was my first time making tortillas. The recipe was simple & turned out really well for me. I used my food processor fitted with the dough blade to mix the ingredients. — 4sweeper Feb 11, 2009

Recipe #101601

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Blender Caesar Salad Dressing

Posted by connie427  

Quick, easy, & very tasty. P.S. Worcestershire sauce has anchovies in it so I would say it IS real Caesar dressing — 4sweeper Nov 10, 2008

Recipe #156595

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Brownie Bites

Posted by Lvs2Cook  

Excellent recipe! My teenaged son loves "two bite brownies" in his brown-bag lunches. He devoured these. Now I'll be able to bake them at home instead of purchasing them! Very easy to make, great taste and perfect texture. — 4sweeper Sep 2, 2008

Recipe #316877

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Chokecherry Syrup

(1 person found this helpful) Posted by Kaarin  

I just finished making 5 batches of this syrup. For the first batch I was a little cautious and boiled for 1 1/2 minutes just to be sure it wouldn't be too runny and it was almost too thick! For the remaining batches I followed the recipe... — 4sweeper Aug 21, 2008

Recipe #134061

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Saskatoon Pie

(2 people found this helpful) Posted by Graybert  

I just picked some saskatoons this morning & made this recipe this afternoon. Delicious. Previously I have always made my s'toon pie without simmering the berries first. Following this recipe seems to make a juicier pie. — 4sweeper Jul 20, 2008

Recipe #20665

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Smoked Chicken on a Beer Can

Posted by Whipper  

Fantastic! I made this using 2 smaller chickens; there was plenty of spice to do this. I took the advice of other reviewers and ground the spices first. No problem injecting. Instead of beer I used Rock Creek Dry Apple Cider which is made by... — 4sweeper Jul 4, 2008

Recipe #116042

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Spinach Strawberry Salad

Posted by Charlotte J  

I have made this twice in the past week. Delicious. The second time I added feta cheese. MMMM! — 4sweeper May 21, 2008

Recipe #14409

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Rhubarb Sticky Buns

Posted by pies & cakes & cookies ohmy!  

These buns cooked up well and had a nice texture, but I found that they didn't have as much flavour as I was expecting. The topping (bottom?) wasn't sticky at all and the batter part was very bland. I don't think I'll make this recipe again. — 4sweeper May 21, 2008

Recipe #165750

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Barbecue Rub

Posted by Charlotte J  

I really enjoyed the flavour of the spices in this rub, however I found it VERY salty despite reducing the amount of salt to 1/3 cup. I will try it again but will use even less salt. — 4sweeper May 21, 2008

Recipe #30949

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Lemon Snowdrift Bars

Posted by Chef Beek  

My husband always talked about this wonderful square that his mom used to make but I could never find the recipe until now. He was thrilled. Thank-you Chef Beek. — 4sweeper Dec 8, 2007

Recipe #200450

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Manhattan Clam Chowder (Quick)

(1 person found this helpful) Posted by Derf  

I just made this for lunch today. MMM. I can hardly wait until tomorrow to have some more. It was very quick and easy to make and tasted delicious. I did leave out the potato because I don't really care for them in soup. — 4sweeper Oct 30, 2007

Recipe #12469

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