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Satisfied Kris's

51out of51

Reviews

Posted between October 30, 2002 and November 27, 2009

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Chocolate Spice Tea

Posted by Engrossed  

Used Stash brand "Chai" teabag. Eyeballed the measurements for Splenda, Chocolate Syrup and Half & Half. Skipped the topping. Drank it hot. This is a really nice morning wake up drink. Thanks Engrossed! — Satisfied Kris Apr 20, 2007

Recipe #214113

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Tarragon Chicken Casserole

(3 people found this helpful) Posted by papergoddess  

What a great combination of taste and textures! I used a white onion and 1/4 cup slivered almonds. I hovered between 4 stars or 5 - it was just a tad too salty. I think next time I'll leave out the 1/4 t salt. I didn't season the rice, and that... — Satisfied Kris Aug 8, 2006

Recipe #31078

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Nat's Cucumber Cream Cheese Bagel

(2 people found this helpful) Posted by Nat Da Brat  

Ooooh, I tried it this morning! Mmmmmm, I found a new addiction! I used whipped cream cheese on 1/2 an onion bagel and whipped cream cheese with Good Seasons Italian Dressing mixed in on the other half of the bagel (left over from appetisers).... — Satisfied Kris Feb 2, 2006

Recipe #113853

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No Fail Crock Pot Beef Stew

(2 people found this helpful) Posted by Mommaof2Beauties  

Wonderful Stew! I followed the basic recipe but added mushrooms, 4 or 5 glugs of shiraz wine, and in the last hour @ 1/2 a bag of frozen peas. I did screw up the timing so instead of over night and all day, I had it in the crock pot on high for... — Satisfied Kris Jan 23, 2006

Recipe #105817

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Green Bean Casserole

Posted by Your Sangoma  

Oh My God! I grew up with this recipe. Except Mom made it in the oven, not the micro. I'll have to try this method. Talk about making a traditional comfort food faster! Thanks! — Satisfied Kris Dec 22, 2005

Recipe #148992

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Easy, Festive Chocolate Holiday Pretzels

Posted by Parrot Head Mama  

Excellent fast easy "cookie"! I hate to bake and had to go to a cookie exchange. Found this recipe! What cold be easier? I added the word "Cookie" to "Easy, Festive Chocolate Holiday Pretzels" just so they were legit at the cookie exchange.... — Satisfied Kris Dec 16, 2005

Recipe #104975

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Grilled Cheese, Diner Style

Posted by Dawnab  

I Loved This! Super fast, Super easy, Super taste! It did seem to brown faster than butter so I watched it carefully. I'll be making grilled cheese this way from now on! Thanks! — Satisfied Kris Dec 11, 2005

Recipe #108522

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5 Cans and a Jar Soup

Posted by NicoleM  

I could just kick myself. I've had this recipe since March and just made it. I wasted 7 months where I could have been eating a fast, easy, delicious wholesome soup that's good for you. I followed the recipe exactly, but skipped the hot sauce.... — Satisfied Kris Oct 20, 2005

Recipe #57009

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Lil Smokies

(1 person found this helpful) Posted by Junebug  

I love these! We made them years ago and I forgot about the recipe. I agree it doesn't have to be little smokies. We've used hot dogs, bratwurst, and smoked sausage. Thanks for posting. Now that I've found the recipe I'll make them again. — Satisfied Kris Oct 5, 2005

Recipe #50004

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Mini Ham & Cheese Cups

(1 person found this helpful) Posted by Chris from Kansas  

I Love These! Fantastic taste, easy to make, and popular with the crowd! Used cheddar/monteray jack cheese cause that's all I had. Although. I must have a heavy hand with tablespoons. I tripled the recipe and should have had enough filling for... — Satisfied Kris Jul 4, 2005

Recipe #74852

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Uncle Bill's Microwave Potato Chips

(6 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

These potato chips hit the spot. Used garlic salt and nuked them for 6 minutes in a 1000 watt microwave oven. Perfection! — Satisfied Kris Apr 13, 2005

Recipe #47195

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Microwave Potato Chips

Posted by TexasKelly  

These potato chips hit the spot. Used garlic salt and nuked them for 6 minutes in a 1000 watt microwave oven. Perfection! — Satisfied Kris Apr 13, 2005

Recipe #95439

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Easy Baked Fish

(2 people found this helpful) Posted by MizzNezz  

What an easy, tasty recipe! I had 1 pound of cod so I cut the recipe in half except for the bake time. This may sound odd, but I have never used onions on fish before (lemon juice, yes, but not onions. The butter, lemon juice, and onions gave... — Satisfied Kris Mar 24, 2005

Recipe #29490

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Pasta E Fagioli

(2 people found this helpful) Posted by Big Sis  

Magnificent Soup! Actually it's so much like a stew I added 2 cups of beef broth after I added the pasta. Would eliminate the salt the next time I make it because of the salt in the broth and other canned items. BUT IT WAS STILL WONDERFUL!... — Satisfied Kris Mar 7, 2005

Recipe #108721

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Chicken Pineapple Casserole

(5 people found this helpful) Posted by Sackville  

New & Improved Rating! This time I made it using only 1 can cream of mushroom soup. Wonderful! I found a new comfort food! Served it over rice and thoroughly enjoyed it! Thanks Freidel! — Satisfied Kris Feb 27, 2005

Recipe #17110

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Best and Easiest Pork Chops Ever

(1 person found this helpful) Posted by Karen B  

I also halved this recipe. Otherwise I followed the recipe exactly as written except the celery (didn't have any). It WAS delicious. No fuss, great taste, easy clean up. What a wonderful combination! Will definitely make it again. Thanks! — Satisfied Kris Feb 16, 2005

Recipe #22713

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Nasal Sinus Wash

(1 person found this helpful) Posted by Lightly Toasted  

I wish I had found this a couple of days ago when I was at my worst. Tried it tonight for a sinus infection. (I'm also on antibiotics). It did help! Used warm water (not distilled), but everything else I kept exactly the same as the recipe.... — Satisfied Kris Dec 17, 2003

Recipe #70486

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Kaleidoscopic Vegetables

(3 people found this helpful) Posted by Susie in Texas  

Great dish! Nice mixture of color and taste. Transported to our Thanksgiving dinner. Cut up veggies the night before. Followed recipe exactly except only used 3 zucchini & 5 yellow squash and 1/2 lb. mushrooms. The tomatoes & onion amount I kept... — Satisfied Kris Nov 27, 2003

Recipe #60174

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Peanut Butter and Bacon Sandwich Recipe #74475

(3 people found this helpful) Posted by Chef Gerard  

I grew up on this recipe! Talk about comfort food I will admit I used to use more than 2 slices of bacon. Nowadays, I use Hormels bacon bits. Thanks for posting so others can enjoy. — Satisfied Kris Oct 31, 2003

Recipe #74475

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Chicken And Vegetables

(2 people found this helpful) Posted by MizzNezz  

I totally enjoyed this dish! Only used 2 chicken breasts, but they were mutations (Huge and @ 3" thick). Doubled the cook time because of this. Used the full amount of veggies and also included mushrooms. The herbs/wine combination complimented... — Satisfied Kris Oct 28, 2003

Recipe #40850

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