Peachie Keene's

208out of208

Reviews

Really Good Vegetarian Meatloaf (really!)

Posted by SaraFish  

Perfect! — Peachie Keene Nov 17, 2009

Recipe #33921

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Brown Rice and Caramelized Onion Salad

Posted by katew  

Very unique and tasty - the balsamic vinegar was quite noticable, I may choose to lessen the amount next go-round — Peachie Keene Nov 17, 2009

Recipe #250580

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Yummy and Super Easy Crock Pot Oatmeal

Posted by Mirj  

Strange, but mine was pure liquid The oatmeal had dissolved or something. We couldn't even eat it. — Peachie Keene Nov 17, 2009

Recipe #38584

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Teriyaki Pasta

Posted by yooper  

Very tasty if you double (maybe even triple the amount of added teriyaki — Peachie Keene Nov 17, 2009

Recipe #30094

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Goan Beef Curry

(1 person found this helpful) Posted by PaulaG  

Deeeeeelish - I totally cheated though... which meals that if this is followed precisely it should be 10 star worthy! I used ALL dried ingredients (I live in Podunk Town right next to Middleofnowhere Valley, so my selection is very limited). 1.5... — Peachie Keene Nov 17, 2009

Recipe #347795

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Best Grape Salad

(1 person found this helpful) Posted by Jamie Renee  

This is absolutely no good to have sitting in your refrigerator - I was literally licking the bowl - not a pleasant experience at all — Peachie Keene Nov 17, 2009

Recipe #35450

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Breakfast in a Mug

Posted by Ridgely  

Super easy and super fun! Thank you for posting the perfect lazy Sunday morning recipe — Peachie Keene Nov 11, 2009

Recipe #63860

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Barefoot Contessa's Oven Roasted Bacon

Posted by Juenessa  

I LOVE loads of pepper on my bacon, and this was the perfect, most simple way to prepare it. You can have the bacon baking while you cook the remainder of the items you need. Thank you for sharing! — Peachie Keene Nov 11, 2009

Recipe #208501

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Mediterranean Herbed Rice

Posted by NorthwestGal  

This was a tasty versatile dish, thank you for posting! — Peachie Keene Nov 11, 2009

Recipe #384111

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Chicken With Apple, Cranberry and Bacon

Posted by Tasty Tidbits  

Very very delicious! I didn't know that I didn't have any apple juice on hand (it is a staple in our home) so I used cranberry juice instead, why not? Hehe I also had to cook the chicken for WAAAAYYYY longer than suggested, perhaps my chicken... — Peachie Keene Nov 11, 2009

Recipe #100651

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Best $#%& Beef Stroganoff

Posted by Bri22  

Excellent! However, I think it would be better with fresh sauteed mushrooms and perhaps shredded beef rather than ground Still very tasty though! — Peachie Keene Nov 11, 2009

Recipe #73922

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Kittencal's Taco Seasoning Mix

Posted by KITTENCAL  

Made this recipe for Kittencal's Taco Salad for a Crowd - Absolutely perfect! — Peachie Keene Nov 11, 2009

Recipe #76616

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Kittencal's Taco Salad for a Crowd

Posted by KITTENCAL  

We used Frito's and Kittencal's Taco Seasoning Mix - Absolutely perfect! — Peachie Keene Nov 11, 2009

Recipe #120444

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Pani Popo (Hawaiian Coconut Bread)

Posted by Sabia  

CAUTION: DO NOT MAKE THIS RECIPE!!! You will never be the same again. You will wake up in the middle of the night with Pani Popo withdraws. One of the greatest desserts ever ever ever! P.S. I used precooked frozen dinner rolls, which completely... — Peachie Keene Nov 4, 2009

Recipe #208991

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Tandoori Chicken Burgers With Creamy Chutney

Posted by Jewelies  

Awesome!! Unfortunately I couldn't find ground chicken ANYWHERE so I used ground turkey instead - still absolutely scrumptious! I topped it with provolone cheese and served it with some Spicy Crock Pot Chickpeas on the side. — Peachie Keene Nov 4, 2009

Recipe #93885

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Spicy Crock Pot Chickpeas

Posted by Lennie  

I loved this recipe, and I would not change a thing! Thank you for posting! — Peachie Keene Nov 4, 2009

Recipe #17172

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Cheddar Bay Biscuits (Red Lobster ) Recipes

(1 person found this helpful) Posted by Chef #446072  

When I was in high school I would drive to the nearest red lobster and order a basket of these for lunch (how I managed to stay skinny, I have NO idea) - you can imagine my excitement when I stumbled across this recipe... and you can imagine how... — Peachie Keene Nov 4, 2009

Recipe #210020

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Evacuation Tuna & Pasta Salad

Posted by Laurie & Roger  

Tasty tasty!! Thank you for posting :D — Peachie Keene Nov 4, 2009

Recipe #25840

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Pan-Roasted Broccoli

Posted by Roxygirl in Colorado  

Delicious! A no-fail method for tasty broccoli! I didn't separate the stems and florets, I kept them all intact, and it still turned out lovely. Thanks! — Peachie Keene Nov 4, 2009

Recipe #155018

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Cuban Roast Chicken

Posted by Ice Cool Kitty  

I thought this tasted great! However, my son is allergic to paprika so I used a salt-free Cajun seasoning in place of the paprika. My only qualm is with the rice, mine turned out too soggy. I used basmati rice and placed it into boiling hot water... — Peachie Keene Nov 4, 2009

Recipe #354813

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