MythThyng's

37out of37

Reviews

Mexican Pan Fried Chicken

Posted by Grooved Pavement  

While my bf spent a good hour chipping 3 inches of ice off of our parking space, I went looking for a quick & tasty chicken recipe to showcase my just-purchased Spicy Apple Salsa. This sounded perfect... and it was! It was very simple to put... — MythThyng Jan 6, 2008

Recipe #189179

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Rice Salad

(1 person found this helpful) Posted by Derf  

This is so different and yummy! I brought it to work for our summer fun potluck event and it was gone in a flash I will be using it again this weekend at the bbq for my nephew's 1st birthday. I expect more rave reviews. Thank you so much! — MythThyng Jun 29, 2007

Recipe #12187

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Dynasty Burger

(1 person found this helpful) Posted by Mercy  

This was arguably the best burger I've ever eaten — MythThyng May 28, 2007

Recipe #119708

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Southern Pride Sweet Cornbread

(1 person found this helpful) Posted by Dawn  

Dawn this is the BEST recipe for cornbread I have ever made! I did use about 3/4 cup of sugar and 1/2 a cup of honey, but otherwise no changes were made. I served it with black bean chili. I did make honey cinnamon butter to go with it, but it was... — MythThyng Apr 12, 2007

Recipe #79857

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Corn Chowder

Posted by Jeff Hixson  

This is the only corn chowder recipe I will ever make! I have made it using both frozen and fresh corn. I have also used beef broth instead of chicken. Totally fabulous in every way! I have made it 5 times since discovering this recipe about 6... — MythThyng Mar 8, 2007

Recipe #51155

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Balsamic Chicken

(1 person found this helpful) Posted by UnknownChef86  

Absolutely delicious! The sauce is so delicious I want to put it on everything! I didn't change a single part of the recipe and it was wonderful — MythThyng Aug 28, 2006

Recipe #10422

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Best Vegetarian Pot Stickers

(1 person found this helpful) Posted by Izzy Knight  

If I had known I could make these at home so easily I would never have ordered them in a restaurant. Thankfully, your recipe will save me a lot of money in the future! These were FABULOUS! I used scallion instead of chives or garlic sprouts and... — MythThyng May 11, 2006

Recipe #32783

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Santa Fe Chowder

(1 person found this helpful) Posted by ratherbeswimmin'  

Wow, this was a crowd pleaser! I made it as posted except for 2 things, I used chicken broth, and a veggie cream cheese. It was fantastic and I will make it again and again! Worth the time and effort. Thanks so much Nurse Di — MythThyng Mar 25, 2006

Recipe #64037

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Creamy Chicken and Stove-Top Stuffing Casserole

Posted by Harley Seashell Princess  

This was pretty simple and fairly delicious. I think it is missing something though... I can't quite put my finger on it. Maybe as Denise Nachtigal suggested it needs some veggies added? I did make it using a whole wheat stuffing mix. All in all... — MythThyng Mar 25, 2006

Recipe #88386

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Spinach, Tomato and Feta Quiche

Posted by Sackville  

Delicious! I was never a big fan of quiche. I hadn't tried any to my liking. My BF proclaimed his love of it so I said, Okay, I'll try it. I have to say I am now a convert! I have made this twice in the 10 days since I first found your recipe. In... — MythThyng Mar 25, 2006

Recipe #33454

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Kick A%% Fried Onion Rings

Posted by ~Rita~  

My first attempt at onion rings and a total success! I used the Tabasco Habanero sauce. I also added some cayenne pepper. They came out perfect and crispy and didn't need any condiments to be enjoyed Awesome, Rita! — MythThyng Mar 25, 2006

Recipe #55244

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Scottish Shortbread

(1 person found this helpful) Posted by Steve_G  

Mmmmm... These were so perfect and buttery and melt-in-your mouth I wanted to share them with everyone and keep them all to myself! My BF loved them too and he also suggested I drizzle some chocolate over them. I did melt some semi-sweet chocolate... — MythThyng Mar 25, 2006

Recipe #14865

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Light Refried Black Beans

Posted by Bev  

I never knew how easily you could make refried beans... I used a can of Goya black beans and olive oil instead of corn oil and it was fantastic. I used them to make my vegetarian tostadas and they were so delicious I had people begging for more... — MythThyng Mar 25, 2006

Recipe #23705

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Brown Sugar and Mustard Glazed Corned Beef

Posted by Charmie777  

Charmie777 This was the best corned beef I have ever eaten! This was also the first time I prepared it myself and it turned out wonderfully. I didn't change anything. I served this with braised carrots and onions, and colcannon and it was divine... — MythThyng Mar 19, 2006

Recipe #141522

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Rich Raspberry Sour Cream Pancakes

(1 person found this helpful) Posted by ratherbeswimmin'  

This was absolutely the BEST pancake I, or my BF, had ever put in our mouths! So delicious that we instantly declared that we would never make another type of pancake again. We have done this recipe with blueberries and blackberries also, and... — MythThyng Jul 8, 2005

Recipe #82520

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Chicken Souvlaki

Posted by Graybert  

We couldn't stop eating this! I let the chicken sit in the dry rub mix overnight and WOW! I was happy to say that it was worth the wait and then some. I served this with Greek-Style Oven Fries #18762, (which I see is a well-reviewed recipe by... — MythThyng Apr 20, 2005

Recipe #30391

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Greek-Style Oven Fries

(1 person found this helpful) Posted by Mirj  

I'll jump on the greek fries bandwagon with the other 49 of you! AWESOME! I actually made it with sweet potatoes cut like steak fries. (Diabetics in-house) It was great! They all huddled around them hugging them closely and muttering "my... — MythThyng Apr 20, 2005

Recipe #18762

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Chicken Breasts Alla Margherita

Posted by Pets'R'us  

This was absolutely worth using up the last drop of my brandy for! I served it with your Fontina and Roasted Yellow Pepper Salad #66982. So good and so very beautiful on the plate together. My parents asked me if I was subscribing to Gourmet... — MythThyng Apr 20, 2005

Recipe #102091

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Fontina and Roasted Yellow Pepper Salad

Posted by ms_bold  

Wow. I really wasn't sure if this was going to be good. I should have known better! It is Mean Chef after all... I had the fontina, I had the peppers, I had the desire to cook! Luckily, I also have a gas stove so those peppers blackened up nicely... — MythThyng Apr 20, 2005

Recipe #66982

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Burrito Pie

Posted by Denise!  

They whined, "Mexican? We don't like mexican!" I said, "Try it, really, give it a chance." I put it in the oven and left for work. I called to see if they had ordered pizza. They raved about how absolutely wonderful it was! I got home and there... — MythThyng Apr 20, 2005

Recipe #26784

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