saraquarius's

51out of51

Reviews

Delicious Cranberry-Pineapple Sauce

Posted by KITTENCAL  

Very very good! I think it would be just as good without the walnuts as well. — saraquarius Nov 1, 2009

Recipe #145383

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Baked Brie in Puff Pastry with Apricot or Raspberry Preserves

(1 person found this helpful) Posted by ~Rita~  

Awesome crowd pleaser! Make sure you thaw your pastry well and check and double check for any tears or holes in the pastry before baking. Served with water crackers and green apple slices. I put it on a hot plate to keep warm. — saraquarius Nov 1, 2009

Recipe #48907

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Authentic No Refrigeration Bakery Frosting/Icing

Posted by KITTENCAL  

Does taste just like the bakery! Very easy too! My first homemade frosting and I was proud of it! — saraquarius Nov 1, 2009

Recipe #282040

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Beth's Melt in Your Mouth Barbecue Ribs (Oven)

Posted by Bethany Taylor  

Fantastic recipe for ribs....I've made them a couple of times and will never use another. I used to use the Illegal Oven Ribs recipe from this site until I learned that ribs need a rub.....they just do. This recipe produces a flavorful tender... — saraquarius Nov 1, 2009

Recipe #107786

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Sour Cream Rolls

(1 person found this helpful) Posted by Bobtail  

Good solid recipe. Baked them in my Pampered Chef muffin pan and they turned out to be a perfect buttery biscuit! Next time I will decrease the salt though.....they were too salty. This was a versatile easy recipe that I will definitely use again. — saraquarius Nov 1, 2009

Recipe #99752

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Old-fashioned Banana Cream Pie

Posted by Lennie  

This is amazing! I wowed myself and my family when I made this! It has the old-fashioned taste and texture everyone is looking for in a pie like this.....it reminds me of the delicious banana cream pie my husband and I had at Mel's Diner in... — saraquarius Jul 5, 2009

Recipe #14979

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Romaldo's Carnitas

Posted by Miss Annie  

I halved this recipe-throwing a 2 lb pork roast in the crockpot and splashing in some wine. It was pretty good but I felt it definitely needed some more salt, seasoning and kick. But a good starting point for sure! — saraquarius Jul 4, 2009

Recipe #25621

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Roasted Vegetable Spread

(1 person found this helpful) Posted by gertc96  

This was really wonderful! I used extra onion and added some reduced fat pesto at the end with a little more salt and a few spritzes of hot sauce. I would recommend using stronger onions-I used Vidalias as that's what I had on hand and I think... — saraquarius Jul 4, 2009

Recipe #300445

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Christmas Scent

Posted by Marg (CaymanDesigns)  

Just realized I never reviewed this from this past winter. I put this in the steamer atop our wood stove and apparently that doesn't work as well as using it on the stove as the fragrance wasn't very detectable......what scent was there was... — saraquarius Jul 4, 2009

Recipe #102950

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Chicken With Laughing Cow Cheese

Posted by Redsie  

Very very good! Made as directed with no changes. Make sure to pound the chicken as thin as recipe states or else you will have problems. I have to watch carefully in my oven as this will overcook easily and become dry. Goes together in a snap... — saraquarius Jul 4, 2009

Recipe #131916

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Apple Tuna Sandwiches

Posted by Mercy  

This has been in the regular rotation for a few weeks now-it's excellent. I use toasted nuts (whatever I have) and skip the sugar. Definitely a great recipe....I haven't found anyone who doesn't love it! — saraquarius Jul 4, 2009

Recipe #157537

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Unbelievable Baked Buffalo Wings

(2 people found this helpful) Posted by WhoDat  

When you say unbelievable WhoDat you are right on.......these are definitely as good as its gonna get for a baked wing! I've made this recipe twice now and they turned out much crispier when I broiled them on a rack about half way down in the... — saraquarius Jun 30, 2009

Recipe #155021

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Blue Cheese Dressing

(1 person found this helpful) Posted by LikeItLoveIt  

Heavenly!! Just like you get in a restaurant, but better. Very thick at first, thins out as it sits in fridge. Made it to go with baked chicken wings recipe from this site, both recipes were just fantastic! — saraquarius Jun 30, 2009

Recipe #13847

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Linda's Cheesecake-Stuffed Strawberries

(1 person found this helpful) Posted by Linda's Busy Kitchen  

These were simple and fun to make! I used light cream cheese and graham cracker crumbs, but next time I will use the full fat stuff, I think the texture was a little too light with the Neufchatel. Also I agree with those who said the recipe... — saraquarius Jun 30, 2009

Recipe #216350

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Strawberry Rhubarb Sauce

(1 person found this helpful) Posted by Michelle S.  

Makes a little over a cup of perfectly sweet/tart deliciousness! Warmed up and poured over vanilla ice cream it is stellar! — saraquarius May 31, 2009

Recipe #49068

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Blackberry Liqueur

Posted by echo echo  

This is awesome! I used berries picked from the yard and frozen. I let the flavors infuse for a month and it worked out well. The color is lovely too. — saraquarius May 29, 2009

Recipe #91061

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

Yummy, versatile and easy. Makes delicious burritos too! — saraquarius Apr 27, 2009

Recipe #89204

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Not Fried, Fried Ice Cream

(1 person found this helpful) Posted by Wendy W88  

Yum! Had the family over for a Mexican themed dinner and this was a truly grand finale! I topped with a little caramel and chocolate topping, whipped cream and a cherry and everyone just loved it!! It was a real fun and different dessert! — saraquarius Apr 27, 2009

Recipe #31287

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Kittencal's Famous Coleslaw

Posted by KITTENCAL  

This is indeed fantastic cole slaw that tastes just like KFC! I hate coleslaw that is too tangy or too sweet or loaded with dressing. This recipe is none of those....! The second time I made it I did decrease the green onion just a little bit... — saraquarius Apr 27, 2009

Recipe #102617

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Apple Tuna Sandwiches

Posted by JanuaryBride  

This tuna salad is declicious!! I made it with light mayo and skipped the sugar. The sweetness was just right and I loved the crunch from the Granny Smith apples, nuts and celery. It is as others have said special enough for company but easy to... — saraquarius Apr 27, 2009

Recipe #326386

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