SJG3483's

38out of38

Reviews

Green Bean & Potato Casserole

(1 person found this helpful) Posted by PollyB  

We eat a lot of potatoes, but not enough vegetables in our house. This way, I can slip some green veggies into the diet. Great recipe! — SJG3483 Jun 14, 2003

Recipe #40155

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Chicken and Stuffing Bake

(1 person found this helpful) Posted by Mysterygirl  

One of the best chicken dishes I've ever made. I left out the milk and used a non-cream based soup to make it non-dairy, and it still tasted moist and delicious. — SJG3483 Jun 6, 2003

Recipe #37423

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Banana Chocolate Chip Muffins

Posted by kimbearly  

These muffins were really good. I'd say they had a 4 star taste as I made them. However, I made them for Passover, which means that I had to use matzo meal instead of flour. Anyone who has cooked for Passover knows how impossible it is to get a... — SJG3483 Apr 19, 2003

Recipe #31193

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Pineapple Oatmeal Bars

Posted by Theresa/ Thunderbird  

These were really good. I couldn't tell when they were almost done, so only the center squares were still gooey. The rest of them got kind of hard overnight. Next time, I'll be more careful about how long I cook them for. — SJG3483 Mar 22, 2003

Recipe #44508

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Zucchini Bread

(3 people found this helpful) Posted by Sackville  

This is great bread, and amazingly moist. I couldn't taste the zucchini, which I thought was a downside, but most people seemed to think was a plus. I will make this again, but with more zucchini. — SJG3483 Mar 11, 2003

Recipe #17123

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Carrot-Zucchini-Potato Kugel

(1 person found this helpful) Posted by Bergy  

This is one of the best kugel recipes I have ever had. It takes some effort to make, but with a food processor it's not so bad. With the vegetables, I discovered that more is better (not to mention better for you). — SJG3483 Mar 9, 2003

Recipe #35197

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Blueberry Oat Scones

(2 people found this helpful) Posted by Ocean~Ivy  

I thought these were great. Next time, I think I would use more blueberries. I did have some trouble getting other people to try one of these blue treats. — SJG3483 Mar 6, 2003

Recipe #34594

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Bananaumpkin Muffins

(1 person found this helpful) Posted by CrystalA  

Tasty, moist muffins. I used a modified version of the orange juice glaze, and it was sticky but good. — SJG3483 Feb 16, 2003

Recipe #53471

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Campbell's Orange Beef

Posted by RecipeNut  

I used chicken instead of beef, and it was very good. I doubled the meat, but also doubled the sauce, and there was a lot of sauce. However, we took care of that problem by pouring it over the side dishes. — SJG3483 Feb 15, 2003

Recipe #18763

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Dutch Apple Pie

(5 people found this helpful) Posted by beckas  

I made this pie yesterday around 5. It is now noon, and the pie is gone, need I say more? I used a little bit more apple than was called for the increase the fruity taste of it, and cut back the margerine to 4 T. — SJG3483 Feb 8, 2003

Recipe #52524

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Pineapple Upside-Down Cake in Iron Skillet

(3 people found this helpful) Posted by angelfan  

I made it in a regular baking pan, and it was fabulous. I think next time I will pour some of the pineapple juice into the batter to give it more of a pineapple flavor though. — SJG3483 Feb 1, 2003

Recipe #42861

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Orange Chicken Stir-Fry

(3 people found this helpful) Posted by Lennie  

I doubled the recipe, and it turned out great. Make sure you use thin chicken breasts so they are easier to stir-fry. If not, slice them in half so that the outer layers don't get too dry. — SJG3483 Jan 18, 2003

Recipe #17372

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Crunchy Baked Chicken

(1 person found this helpful) Posted by Mysterygirl  

This is one of the most popular chicken dishes I have ever made. I wasn't here when it was for dinner, but I expected to eat the leftovers when I got home. Unfortunately, there were no leftovers, though I was told it was very good. — SJG3483 Jan 13, 2003

Recipe #37696

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Fiesta Chicken & Rice Bake

Posted by RecipeNut  

This recipe is a great idea for a one-dish meal. Mine dried out a little in the oven and I had to move it to the microwave at the end. However, I think that is not a result of the recipe but because I let it sit overnight so there wasn't enough... — SJG3483 Jan 5, 2003

Recipe #20164

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Oatmeal Muffins

(1 person found this helpful) Posted by wildheart  

These were good when they first came out of the oven, but not as good when they cooled off. They didn't have much flavor. Next time I would add more cinnamon and maybe a little bit of jam or applesauce. They were moister and lighter than I... — SJG3483 Jan 4, 2003

Recipe #23207

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Cinnamon Chip Applesauce Coffee Cake

Posted by yooper  

This recipe was good when I first tried it, but it was even better once I put the glaze on it. It tasted like a cinnamon roll. I used less butter and more applesauce (about 1/4 of a cup) — SJG3483 Jan 4, 2003

Recipe #42506

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Salmon Noodle Casserole

(1 person found this helpful) Posted by Sue L  

This meal was a huge success, and so easy! I used cottage cheese instead of mayo and left out the breadcrumbs to make it healthier. — SJG3483 Dec 31, 2002

Recipe #29193

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Applesauce Oatmeal Loaf

(2 people found this helpful) Posted by MizzNezz  

First off, I turned mine into muffins rather than a loaf, but that didn't hurt them at all. I decreased the amount of butter by 1 T and increased the amount of applesauce by about that much or a little more. This recipe is surpisingly light for... — SJG3483 Dec 29, 2002

Recipe #41964

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Spinach Pie With Muenster Crust

Posted by shells75  

This recipe was good and very well received, but the cheese crust made it too greasy. I would make it again, but I would use a regular crust with perhaps one layer of cheese. — SJG3483 Dec 26, 2002

Recipe #82521

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Spinach Pie with Muenster Crust

Posted by Sharon123  

This recipe was good and very well received, but the cheese crust made it too greasy. I would make it again, but I would use a regular crust with perhaps one layer of cheese. — SJG3483 Dec 26, 2002

Recipe #42607

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