DriveThruDodger's

28out of28

Reviews

Parisian Chicken and Pasta

Posted by Sage  

Yummy! Altered a bit by using 2.75 c skim milk with 2 t chicken bouillon instead of the 2 c chicken broth and 3/4 c cream. I didn't have any cream. I think that may be a way to reduce the calories as well. We are big eaters. This served four... — DriveThruDodger Aug 30, 2009

Recipe #47538

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Savoury Couscous

Posted by Chef floWer  

This is very good! And easy! Thanks! — DriveThruDodger Aug 20, 2009

Recipe #221217

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Bow Ties With Sausage, Tomato, and Cream

Posted by ms_bold  

Excellent! Small changes I made.. I didn't use any oil. I drained the kielbasa after cooking and before adding the onions. When adding the onions, I had to add a little water to scrape up the browned bits of meat. I added the garlic 30 seconds... — DriveThruDodger Aug 12, 2009

Recipe #73450

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Savory Braised Short Ribs

(1 person found this helpful) Posted by Dreamgoddess  

Absolutely delicious. This gravy has a lot of depth to it. I could drink the gravy as a soup. To reduce the fat quite a bit I trimmed excess fat from the ribs, removed the ribs from the broth after cooking and chilled until the next day and I... — DriveThruDodger Jul 29, 2009

Recipe #6505

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Ww Core Italian Chicken Cacciatore

Posted by Chef #290998  

This is delicious and easy. I used sugar instead of Splenda. Thanks for the recipe! — DriveThruDodger Mar 31, 2009

Recipe #156634

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Mushroom Brown Rice Soup

Posted by gymgirl  

Very good and easy to make. I admit I threw in a couple of changes because of what I had on hand. I deglazed with a bit of sauvignon blanc and used 2/3 chicken broth and 1/3 beef broth. Yummy. — DriveThruDodger Oct 8, 2008

Recipe #111752

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3 Way BBQ Baked Beans OAMC

Posted by SecretIngredients  

Another good recipe from SI! I made two bags and plunked them in the freezer. This weekend I put one bag in an 8x8 pan and baked. The texture was dry but the taste was good. Next time I will bake with a foil cover. — DriveThruDodger Jul 21, 2008

Recipe #311959

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Monterey Chicken Freezer Dinner Kit

Posted by SecretIngredients  

Here is a happy OAMC story. I made this kit last Sunday. Friday, I had to leave town for two nights. I told my 18 year old son... who hates peppers and onions in anything... that he should pick a frozen meal out of the freezer so that he can... — DriveThruDodger Jul 17, 2008

Recipe #308174

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Lemon Dill "dump" Chicken (Oamc)

(1 person found this helpful) Posted by jswinks  

Yummy and easy! I will have to remember to make lots of this before my dill plant goes to seed. — DriveThruDodger Jul 17, 2008

Recipe #218771

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Kittencal's Freezer Baked Ziti (Oamc)

Posted by KITTENCAL  

A very good OAMC recipe. I liked the idea of 1/2 ground beef and 1/2 italian sausage. It worked very well. I used 2 regular size jars of sauce plus a can large can of diced tomatoes and increased the pasta to 1 and 1/2 boxes. I especially love... — DriveThruDodger Jul 10, 2008

Recipe #256064

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Cube Steak With Onion Mushroom Gravy

Posted by Katha  

Very Good! Fork tender. The only problem was that I ate two servings. — DriveThruDodger Jul 8, 2008

Recipe #76478

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Garden Primavera Fettuccine

(1 person found this helpful) Posted by HokiesLady  

Easy and delicious! My only problem is that I ate too many servings. — DriveThruDodger Jun 25, 2008

Recipe #300693

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Restaurant Quality Chinese Chicken Fried Rice

(1 person found this helpful) Posted by dolliegyrl  

This was very good! I think one of the keys to the good taste of the recipe is the rice cooked with the flavorings and using plenty of egg (I used 2). The cook can easily vary this recipe to there own liking. I added chinese cabbage (Napa).... — DriveThruDodger May 19, 2008

Recipe #58122

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Thai Basil Vegetables

Posted by Sue L  

This is very good! It is best to adjust the flavors, especially lime and pepper, as you go. I put in the juice from half a lime and mine was a bit too sour. I used snow peas, onions, napa cabbage, mushrooms, red pepper and water chestnuts.... — DriveThruDodger May 12, 2008

Recipe #34202

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Plain Rice -- Make Ahead OAMC Throw It in the Freezer!!

(1 person found this helpful) Posted by Swede16tc  

I love this recipe. I think it is important to not overcook the rice. I let mine go a little too long and it was soft after thawing. I lso used a vacuum sealer. I wonder if the vacuum sealer works against us here... compacting the rice. It... — DriveThruDodger May 2, 2008

Recipe #159839

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Tender and Juicy Marinated Chicken

Posted by Angie D.  

Excellent and easy! I made up several bags and froze them. I take thaw them overnight and either bake or grill the chicken the next evening. Delicious. This has become a frequent OAMC recipe for me. — DriveThruDodger Apr 23, 2008

Recipe #102597

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Corned Beef

(1 person found this helpful) Posted by JustJanS  

This is an excellent recipe. Easy and delicious. Since I am always boiling things over on the stove... I starting this boiling then but the dutch oven in the oven..250 degrees for 3 hours.. instead of boiling. — DriveThruDodger Mar 18, 2008

Recipe #94980

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Bow Ties Alfredo With Ham and Peas (Or Broccoli)

(1 person found this helpful) Posted by RecipeNut  

Excellent! — DriveThruDodger Feb 12, 2008

Recipe #14814

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Thai Basil Shrimp

Posted by Chef #328289  

This recipe is missing the main ingredient... Shrimp. I think it would be good with snow peas added. Also, with the Basil leaves left whole. I had this in a restaurant and it was delicious. I will try making it this summer when I have fresh... — DriveThruDodger Feb 6, 2008

Recipe #256847

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Smothered Pork Chops

Posted by Moe Heon  

I love the sauce recipe. I thickened it with cornstarch before serving. I didn't have enough honey so used half honey-half maple syrup. I think this is best with fattier, bone-in chops. — DriveThruDodger Jan 19, 2008

Recipe #17326

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