Yummy InMyTummy's

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Reviews

Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..

Posted by mama's kitchen  

Great! Thanks for the recipe! I added a little cornstarch (~2 tsp) to have some extra sauce-y meat. — Yummy InMyTummy Oct 31, 2009

Recipe #166030

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Steak (Or Chicken) Fajitas

Posted by Rhonda *J*  

Great, easy recipe. Thanks! — Yummy InMyTummy Jan 26, 2009

Recipe #63786

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Kahlua Chocolate Trifle

(1 person found this helpful) Posted by Karen=^..^=  

Oooo wow. I made this for a "girls night" and it was an enormous hit. I used brownies (just under-cooked so they were still fudgey) instead of cake mix, which I didn't have on hand, and it turned out great. Thank you so much for this recipe! I... — Yummy InMyTummy Jan 24, 2009

Recipe #29903

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Toddler " Hidden Veggie" Smoothie

Posted by The Amaze-Ing Me  

I have always wondered if this would taste good, but didn't want to waste my precious fruit only to be grossed out and dump it...but it was great! I made this for myself, no toddlers in my life yet, with spinach, pineapple, and frozen... — Yummy InMyTummy Aug 9, 2008

Recipe #263734

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Soft, Spicy, Heavenly Ginger Cookies

Posted by pollen  

Absolutely perfect! Not only are these great by themselves, but I also sandwiched some ice cream between two of them and froze them. Delish! thanks for the recipe! — Yummy InMyTummy Jun 17, 2008

Recipe #20431

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Crumb Topped Banana Muffins

(3 people found this helpful) Posted by MizzNezz  

Yuummmmmm! I made these as mini-muffins, and cooked them for 10-13 minutes at 375. It made exactly 36 minis, but that's not counting the batter that I ate, so you could probable squeeze another 6 out of there. I put them in some chinese take-out... — Yummy InMyTummy Jun 3, 2008

Recipe #43509

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Creamy Cajun Chicken Pasta

Posted by Lorac  

Wow! Everybody loved this, and it was so easy to make. I measured the sun-dried tomatoes and sauce spices out into a prep bowl when I had a free second in the morning, so all I had to do tonight was just throw it in the cream. Couldn't be easier.... — Yummy InMyTummy Jun 3, 2008

Recipe #39087

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Hot Fudge Pudding Cake II

Posted by Marg (CaymanDesigns)  

Wow! This is great and so different! A sundae in a pan just waiting for some ice cream! I baked this in an 8-inch round pan for the same time, using only 1 cup of water to make it fit, then spread some pecan cream filling from Carrot Cake With Pecan Cream Filling and Cream Cheese Icing over... — Yummy InMyTummy May 30, 2008

Recipe #4332

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Fabulous Fat-Free Fruit Sorbet

(1 person found this helpful) Posted by Jenny Sanders  

Smooth, delicious, and easy! I made the mango and strawberry version, and I can't wait to try other combinations. Thanks for the treat! — Yummy InMyTummy May 6, 2008

Recipe #74760

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Banana Banana Bread

Posted by Shelley Albeluhn  

Yum! Very banana-y, not too sweet. I definately would add a tsp of cinnamon and some other spices that complement that (ginger, cloves, allspice), but don't go over board, because the bananas themselves are great. I made medium sized muffins and... — Yummy InMyTummy Apr 29, 2008

Recipe #25885

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Heather's Safe to Eat Raw Chocolate Chip Cookie Dough

(1 person found this helpful) Posted by dukeswalker  

Great recipe! Tastes just like the real thing. I also made truffles with them and the were delicious! I would recommend using those chocolate wafers made for melting that you can buy at craft stores to coat them, because the chocolate morsels i... — Yummy InMyTummy Apr 27, 2008

Recipe #108925

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Chocolate Monkey

Posted by Terri Newell  

Wow!! I'm so glad I found this! After the first time I made it, I haven't really measured anything, just eyeball it, and everytime its a little different and just as delicious! Depending on how long you cook it, you can get anything from a smooth... — Yummy InMyTummy Apr 22, 2008

Recipe #209654

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Pumpernickel Bread

(2 people found this helpful) Posted by capted  

YUM! I don't have a bread machine, so I proofed the yeast with some of the water, mixed all the dry ingredients together, then added the wet and kneaded for 8 minutes. (I didn't have any rye flour either, so I put in half a cup of AP flour and... — Yummy InMyTummy Apr 22, 2008

Recipe #5335

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Apple Cranberry French Toast

(1 person found this helpful) Posted by Derf  

Deeeliciooousss! I used homemade whole wheat bread, (partly because that's what I had, and partly to justify having this for dinner!) and made a single serving with two thick-cut slices, baked for the same amount of time. Turned out great, thanks... — Yummy InMyTummy Apr 22, 2008

Recipe #21691

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Black Bean Mango Salsa

(1 person found this helpful) Posted by ChipotleChick  

MMMMMMM! I could eat this with a spoon! I added a jalapeno and ate it over a tilapia quesadilla. Then I added another jalapeno and ate it with tortilla chips. This is a great recipe, and you can easily adjust things to taste or to what you're... — Yummy InMyTummy Apr 19, 2008

Recipe #37504

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Blueberry and Cream Cheese Dutch Baby

(1 person found this helpful) Posted by MRSJSPANTS *  

Heavenly! Oh so good! The whipped topping is amazing. I almost ate it with a spoon. I also made a second batch using maple syrup instead of honey and that's great, too. This second time I made it, I made a single serving in an oven-safe bowl,... — Yummy InMyTummy Apr 6, 2008

Recipe #268028

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Chicken with Apples and Sage

Posted by Barb Gertz  

Nice combination of flavors. I also used broth in place of the apple juice, and threw in about a teaspoon of brown sugar to make up for it. Thanks for the recipe. — Yummy InMyTummy Apr 6, 2008

Recipe #75744

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Crusty Whole Wheat Italian Bread

Posted by Donna M.  

Finally I've found a whole wheat bread that's crunchy on the outside and soft and ooohhh so wonderful on the inside. I followed the directions to a T and wouldn't change a thing! Thanks!! — Yummy InMyTummy Apr 6, 2008

Recipe #38746

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Apple Pumpkin Dessert

Posted by Rosanne27  

Good, simple, healthy recipe! I used regular sugar and threw some craisins on top. I didn't eat the bottom layer of apples because they were in a puddle of watery pumpkin mush, so I'll probably use less water next time. But it was a nice mix of... — Yummy InMyTummy Apr 5, 2008

Recipe #256456

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Cinnamon Cookies

Posted by PetesNina  

So easy to make and so good! These go great with tea (and of course milk)! I was scared I did something wrong because the batter was so wet, but they still came out great! Thanks for the recipe! — Yummy InMyTummy Apr 5, 2008

Recipe #48241

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