Joy1996's

116out of116

Reviews

Baked Beans

(1 person found this helpful) Posted by Richard-NYC  

Good recipe. I used Bush's Original Baked beans, diced a small sweet onion, and only used 1/2c. brown sugar. I didn't use bacon, but browned 1lb. of lean ground beef, drained it well, and mixed it in before baking. While I liked the final... — Joy1996 Jun 29, 2009

Recipe #39478

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Chicken Broccoli Casserole

Posted by Divinemom5  

Good casserole. I cheated & bought a deli chicken (pre-cooked) and picked the meat off the bones. I also bought 2 small boxes of Uncle Ben's long grain & wild rice to use (I didn't use the seasoning packet). I sauteed diced onion in some olive... — Joy1996 Feb 22, 2009

Recipe #11429

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Classic Baked Ziti

(1 person found this helpful) Posted by Caryn  

Mmm....such good comfort food for a chilly fall day. I used both hamburger and sweet italian sausage in my mix, and I didn't layer it - I just mixed it all together, put it in the baking dish, and topped with extra cheese. It was very good. — Joy1996 Oct 22, 2008

Recipe #22176

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Pepper Steak

(1 person found this helpful) Posted by Charlotte J  

This recipe makes for some delicious eating! I didn't have round steak in the 'fridge, but I did have some of those little blade steaks (for pan frying), so I used those. I browned them in some olive oil on top of the stove,put them in the... — Joy1996 Feb 11, 2008

Recipe #11497

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Seven Layer Magic Bars (With a Sturdy Crust)

Posted by Cricket *  

Wonderful - mixing the crumbs separately really does the trick. I used caramel-chocolate swirl chips and some chopped Hershey kisses (it's what I had on hand) the first time I made these, and, along with some chopped pecans, made a rich bar that... — Joy1996 Jun 9, 2007

Recipe #166559

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Brunch Casserole

(3 people found this helpful) Posted by Honeybeee  

Very good! I doubled the recipe and baked it in a 9x13" glass baking dish. I pulsed the cottage cheese briefly in my food processor to make it smooth (it's a texture-thing), and used a 4-cheese blend instead of the cheddar. I diced a half of a... — Joy1996 Nov 20, 2006

Recipe #41221

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Poor Man's Cooked Frosting

(1 person found this helpful) Posted by Tonkcats  

Delicious frosting - light and fluffy (not greasy as you might think from reading the list of ingredients). I torted a 2-layer white cake, heated some seedless raspberry fruit spread, and brushed each layer with it, then spread the frosting on... — Joy1996 Nov 15, 2006

Recipe #3730

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

Posted by KITTENCAL  

Frankly, I had my doubts about this one. When I turned the batter out into the pan, it looked like paste. After I'd sprinkled the brown sugar and cinnamon over it, my hopes rose a little, and while it baked it smelled really good, so I was... — Joy1996 Jun 23, 2006

Recipe #77397

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Texas Cheesecake Sheet Cake

(2 people found this helpful) Posted by mama's kitchen  

Excellent. I reserved 3/4c. dry cake mix - I wanted a thicker crust - and then followed the rest of the directions as written. This cheesecake turned out very moist and flavorful. I used butter-recipe yellow cake mix and low-fat cream cheese.... — Joy1996 May 20, 2006

Recipe #164037

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Razz-Ma-Tazz Bars

Posted by MizEmerilLagasse  

White chocolate and raspberry...mmmmm. I doubled the recipe and baked it for maybe 7-9 minutes more at the same temperature. Very good, but very sweet - just to warn those who prefer a less-sweet bar. (I had no problems with that part, ha ha). — Joy1996 May 4, 2006

Recipe #79898

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Razberi Bars

(1 person found this helpful) Posted by ThatJodiGirl  

White chocolate and raspberry...mmmmm. I doubled the recipe and baked it for maybe 7-9 minutes more at the same temperature. Very good, but very sweet - just to warn those who prefer a less-sweet bar. (I had no problems with that part, ha ha). — Joy1996 May 4, 2006

Recipe #48529

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Cheese and Jalapeno Grits Casserole

Posted by DiB's  

Everyone who tried this said it was very good. I used sharp shredded cheddar from a bag and I cut the butter into chunks and warmed it in the microwave so it would blend in nicely. I omitted the cayenne and I forgot to whisk the eggs first - I... — Joy1996 Mar 18, 2006

Recipe #11707

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Brown Sugar Bundt Cake

Posted by Ann Byassee  

Great cake! I added 3oz. cream cheese to the recipe, along with about 3/4 c. butterscotch chips. Next time, I think I'll substitute 1/2c. applesauce for half the oil - personal preference. I used french vanilla pudding this time, but next time... — Joy1996 Feb 18, 2006

Recipe #42976

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Cheddar Cheese Crust

(1 person found this helpful) Posted by DiB's  

This is a great recipe, and very easy to put together. I used about 2/3c. shredded sharp cheddar, because I wanted alot of cheese flavor to my crust. I made it in my food processor, which made it twice as easy. I combined the flour, cheese and... — Joy1996 Feb 18, 2006

Recipe #17857

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Caramel Apple Pie Cups

Posted by Carrie Ann  

Yummy, and not hard to make. I used heavy cream (it's what I had on hand) and water in place of the apple juice (no juice on hand). I thought the final product might be runny, but not at all. The flavor is very good. I served them warm from... — Joy1996 Oct 13, 2005

Recipe #33958

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Caramel Apple Pie Cups

Posted by KITTENCAL  

Yummy, and not hard to make. I used heavy cream (it's what I had on hand) and water in place of the apple juice (no juice on hand). I thought the final product might be runny, but not at all. The flavor is very good. I served them warm from... — Joy1996 Oct 13, 2005

Recipe #100320

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Lemon Bread

(1 person found this helpful) Posted by Dani Jean  

I loved the fact that you can just dump all the ingredients in a bowl and mix this bread up! No fuss, no muss. I added about 1 1/2 T. of bottled lemon juice to the batter (I only sort of measured) and I zested the lemon and mixed in the fresh... — Joy1996 Jun 16, 2005

Recipe #106706

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Pecan Pie Muffins

(3 people found this helpful) Posted by sewcraftymom  

Very good. The taste is rich. I used non-stick mini muffin pans that I sprayed lightly with cooking spray and they popped right out. I took others' advice and ground the nuts with the brown sugar in my food processor - so easy to do. They're... — Joy1996 Jun 16, 2005

Recipe #12967

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Strawberries & Cream Bread (Strawberry or Blueberry)

(2 people found this helpful) Posted by NcMysteryShopper  

Five stars for sure. Even the batter tasted great! I included the walnuts, because it seemed like a fairly large amount to omit (I was afraid the batter wouldn't rise properly without them). I made 2 loaves and the kitchen smelled great while... — Joy1996 Jun 16, 2005

Recipe #121490

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Peanut Butter Cup Cookies (Tarts)

(5 people found this helpful) Posted by Roxygirl in Colorado  

Wow, Roxygirl, this is a real winner. I'd give it more than 5 stars if I could. Easy to make, quick to bake, fun and delicious to eat! Great presentation, too. I used non-stick mini muffin pans that I sprayed lightly with cooking spray, and... — Joy1996 Jun 16, 2005

Recipe #113299

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