Chef Dame's

8out of8

Reviews

Zimtsterne (Cinnamon Star Cookies)

Posted by LUv 2 BaKE  

I loved these cookies! They had the perfect amound of spice, nice and chewy, and simple to make. I couldnt find my cookie cutters so I just cut them into squares and made them that way and it yielded about 19 cookies but they were rather large. — Chef Dame Feb 21, 2008

Recipe #170590

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Potato Apricot Dumplings

Posted by Kumquat the Cat's friend  

They were alright. The dough really overpowered the apritcots and they had a powerful potato taste that i didnt expect. Next time I will cut down on the potatos and add peaches instead, but they were easy to make and not too bad — Chef Dame Feb 21, 2008

Recipe #134025

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Bavarian Apple Torte

Posted by Divaconviva  

So easy to make and wonderful. I didnt use the almonds or almond extract so I just used extra vanilla because I didnt have any at the time,but it still turned out fine, and I only needed one apple. It had a nice smooth texture which I found great. — Chef Dame Feb 3, 2008

Recipe #195352

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Cranberry Orange Scones

Posted by Sue L  

Like most others, mine was more of a batter rather than a dough and I had to spoon it onto the pan and make a long loaf. They have great potential and the glace is wonderful, just next time I will add more flour and hopefully it will turn out... — Chef Dame Jan 18, 2008

Recipe #27910

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Easy Oreo Truffles

Posted by *Pixie*  

Wow these were fantstic! I made them in the afternoon for my friends and family and they were gone by that eventing over 40 of them! And they are so easy to make — Chef Dame Jan 17, 2008

Recipe #100097

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Bourbon Chicken

(1 person found this helpful) Posted by LinMarie  

Our favorite recipe! We have it at least once a week, Its so simple and cheap. I added about 2 tables spoons of lime juice to mine as well. — Chef Dame Jan 17, 2008

Recipe #45809

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German-Style Pasta

(2 people found this helpful) Posted by Barb Gertz  

Great cabbage dish, my family adores it! we added sausage adn garlic to it to give it a little extra zing, and left out the caraway seeds and it turned out great! — Chef Dame Jan 17, 2008

Recipe #58228

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Easy Egg Noodles

Posted by RoseofSharon  

We LOVE this dish! We have it every tuesday! It is so simple, yet so delicious, and goes with so many things. I dont really like bacon so instead we just added maple syrup to give it that flavor and left out the onion because my daughter hates it. — Chef Dame Jan 17, 2008

Recipe #159478

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