applee's

59out of59

Reviews

Clementine's Oatmeal Chocolate Chip Cookies

Posted by NcMysteryShopper  

AWESOME! These are great cookies. I used the Ghirardelli double chocolate and would recommend a dark chocolate as a substitue for semi-sweet (if you like dark choc. that is). I also dipped the bottom of these in chocolate...YUM!! — applee Mar 15, 2008

Recipe #99319

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Chocolate Cherry Cookies

(3 people found this helpful) Posted by ~Rita~  

AMAZING! I also used almond extract and drizzled with white chocolate...so good I even eat the batter! — applee Aug 14, 2007

Recipe #147427

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Heavenly Apricot-White Chocolate Chunk Cookies

(1 person found this helpful) Posted by Debster  

These sounded so good, but when I made them, they spread out so flat and came out so soft and extremely thin. I think maybe b/c I used white chocolate and not white chocolate chips...because it looked like the white chocolate chunks melted right... — applee Aug 14, 2007

Recipe #26712

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Taco Bell Taco Sauce

Posted by JustaQT  

This was great!! It really reminded me of the taco bell taco sauce which I loved and would eat on all my tacos!! — applee Jun 22, 2007

Recipe #60254

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Triple Threat Guinness-Cheese Spread

(2 people found this helpful) Posted by Molly53  

Really wanted this to work out. I made it for St. Patrick's Day party 2007 and no one seemed to enjoy it. Everyone called it the stinky cheese dip - I kind of felt sorry for it. I liked it but could only give it 2 stars because everyone else... — applee Mar 19, 2007

Recipe #159487

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Brown Irish Soda Bread

Posted by mrose75  

YUM! and definetly easy to make. I ended up making two of these in no time at all! The taste of the bread is nice and has a denseness to it which is great! A slice with butter is a perfect addition to any dinner! The only difference I did was... — applee Mar 19, 2007

Recipe #179821

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Irish Colcannon (Winter Vegetable Casserole)

(1 person found this helpful) Posted by Miss Annie  

FANTASTIC! I made this for the first time this St. Patrick's Day 2007 and it turned out great. I used about 2 - 2.5 lbs. Yukon Gold Potatoes and only 1 parsnip. I used everything else listed in the ingredients and maybe a bit more butter (to... — applee Mar 19, 2007

Recipe #20597

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Gingerbread (For Cookies or a Gingerbread House)

(26 people found this helpful) Posted by LUv 2 BaKE  

FUN!!! Making this dough was a lot of fun - especially when it bubbled up. Made enough for one gingerbread house with 5x5 walls and roof. Tastes great too!! I also would cut out a window and before baking would add crushed candies such as... — applee Jan 10, 2007

Recipe #149257

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Nutmeg Log Cookies

(1 person found this helpful) Posted by * Pamela *  

Very good!! These turned out great and freeze easily!! These were so good and addicting. I just put a chocolate drizzle on them, but they would probably be just as good with some sort of rum or eggnog glaze too. — applee Jan 10, 2007

Recipe #148525

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Glazed Eggnog Spritz

Posted by Courtly  

Very Good!!!! I made these into spritz stars and they were great! the rum glaze is great too. — applee Jan 10, 2007

Recipe #140747

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Almond Snowball Cookies

Posted by Lennie  

Yum!! These turned out really nice and everyone seemed to like them a lot! One suggestion is to use just a little less nutmeg and add in some cinnamon - of course this is only if you don't care for the nutmeg to much b/c it is a little strong.... — applee Jan 10, 2007

Recipe #115952

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Scandinavian Almond Bars

Posted by Katra Diesel  

Yummy!! These turned out very nice. I didn't bake as long as the time listed. I also added mini chocolate chips and this added to the flavor and presentation. They were good although they didn't have the marzipan taste that one reviewer... — applee Jan 10, 2007

Recipe #103703

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Peanut Butter Marshmallow Fluff Coconut Cookies

Posted by MARIELA  

Very Good! These were so tasty that I practically ate a whole sheet of them myself!! I toasted the coconut briefly - this can be done by putting the coconut on a sheet pan and placing in oven for a few minutes to get golden brown, or over the... — applee Jan 10, 2007

Recipe #75789

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Copycat Cinnabon Rolls With Icing

Posted by Lennie  

Pretty good! The frosting was awesome and is a must on these cinnamon rolls. The dough was good and easy to work with. Mine were rolled a little tighter than the picture but still came out really good. After rolling the dough and slicing them,... — applee Jan 4, 2007

Recipe #17359

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Dessert Cheese Ball

(1 person found this helpful) Posted by TrinkDawg  

Excellent!!! This is a great recipe. I added dried apricots, candied and marichino cherries to this also. Served it with grahm cracker sticks in chocolate, cinnamon and honey. Could also be served with vanilla wafers. Everyone loved this at... — applee Jan 4, 2007

Recipe #48490

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Mini Christmas Fruit Puddings

Posted by Chef floWer  

WONDERFUL!!! These turned out perfectly and are great!! I didn't even have to make the fruit cake. I live in the U.S. so didn't have any Copha available, but instead used butter flavored shortening and added some shredded coconut to it. Also... — applee Jan 4, 2007

Recipe #184164

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Amaretto Sour Jello Shots

Posted by Miss Annie  

These were FUN! I don't think they tasted exactly like amaretto sour, but who cares!! They were great and a big hit at the family St. Patrick Day party! — applee Dec 6, 2006

Recipe #54447

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Big Grandma's Best Peanut Butter Cookies

Posted by LiisaN  

YUM-O!! These are great! These taste just like the peanut butter blossom cookies where you add a hershey kiss in at the end, but without the hershey kiss. Very good and I liked watching the oven to see when the tops cracked!! I used Jiff... — applee Dec 6, 2006

Recipe #66703

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Fried Rice

(1 person found this helpful) Posted by ~SwoR~  

YUM!! I made this for dinner last night and it turned out great. I used pork instead of chicken, and I didn't use the sherry wine or the ginger. For vegetables, I only used what I had available which included, chopped onions, yellow pepper, red... — applee Aug 15, 2006

Recipe #75913

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Stuffed Cabbage Soup

(1 person found this helpful) Posted by Kikimony  

YUM!!!! I made this just the other night and loved it! I used extra lean ground beef and NO brown sugar to make this a Core Weight Watchers soup. The grocery store had 10 oz bags of shredded cabbage and I had an extra cabbage in the fridge so I... — applee Jul 27, 2006

Recipe #51150

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