Barb Conley's

53out of53

Reviews

Kona Inn Banana Bread

Posted by kzbhansen  

I've been making this for years, and it is definitely the best banana bread I've ever eaten. I always make 2 loaves, one with nuts and one without, or throw a handful of chocolate chips in one. — Barb Conley Apr 24, 2009

Recipe #126982

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Steven's World Famous To-Die-For Sour Cream Chicken

Posted by Steven Loeffler  

I am re-rating! This can be modified in so many ways--sometimes I use wheat thins, chicken-in-biskit, or whatever crackers I have on hand. I do recommend still cutting back on the butter. Choose your own favorite herbs to add, or go with a more... — Barb Conley Mar 12, 2009

Recipe #12522

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Hearty Bean Bake

Posted by RecipeNut  

For Mrs. MM, I make this all the time, but substitute a can of butter beans for the green & wax, and cut back on the sugar, as the baked beans have a lot of sweetness. — Barb Conley Sep 18, 2008

Recipe #255873

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Cucumber Salad

Posted by ~Rita~  

This is a staple potluck salad in the summer in the Midwest--when the tomatoes are ripe, throw a few in sliced, too. — Barb Conley Jul 9, 2008

Recipe #51721

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Polish Cucumber Salad

Posted by Sarah_Jayne  

This is a staple potluck salad in the summer in the Midwest--when the tomatoes are ripe, throw a few in sliced, too. — Barb Conley Jul 9, 2008

Recipe #307404

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Fantastic Taco Casserole

(1 person found this helpful) Posted by Leilani  

Very good, quick & easy--I had to bake mine @10 minutes to heat it through thoroughly, though. The first time I forgot to add the taco seasoning to the hamburger, and it was good that way too! — Barb Conley Apr 16, 2008

Recipe #155186

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Dried Beef Cheese Ball

(1 person found this helpful) Posted by Shawn C  

This is referred to as "THE" cheese ball in our house, no need to make any other kind. When my daughter lived in SoCal, she couldn't find dried beef, so I had to mail it to her! I don't rinse my beef, but do cut down on the MSG. We like salty! — Barb Conley Jan 8, 2008

Recipe #56980

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Broccoli Salad

Posted by Lorrie in Montreal  

This is such a great salad, have been making it for years, but I agree, it is heavy on the sugar--I use Splenda, & cut it back to @ 1T. — Barb Conley Oct 29, 2007

Recipe #256522

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Roasted Parmesan Garlic Cauliflower

Posted by Marie  

We liked the flavor, but found this a little dry--when I reaheated it, I added a little butter (tsk, tsk) and that really added. — Barb Conley Oct 3, 2007

Recipe #59965

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Smoky Barbecue Beef Brisket (Crock Pot)

(3 people found this helpful) Posted by Chris from Kansas  

This was excellent. I had a large brisket and rubbed it, wrapped it in foil and refridgerated overnite. Next day I put it in my electric roaster on 200 all day. The only thing I would do is double the sauce, as it cooked down quite a bit & I... — Barb Conley Aug 14, 2007

Recipe #150850

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Broccoli Salad With Bacon and Craisins

Posted by Cookin'Mindy  

This is a Midwest favorite, but I've never made it with cabbage! It gets rave reviews everywhere I've ever taken it! — Barb Conley Jul 12, 2007

Recipe #239613

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Crustless Crab Quiche

(1 person found this helpful) Posted by its_me_susan  

This was very good! Didn't have an onion, so used a whole lot of green onions--I agree it needs a little more zip, so will add Dijon next time--and was it great the next day!! — Barb Conley Jun 12, 2007

Recipe #33120

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Simply Fruit

(2 people found this helpful) Posted by mama's kitchen  

Try this using key lime yogurt & add a little coconut--ambrosia!! — Barb Conley Jun 4, 2007

Recipe #141437

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Pierogi Leniwe (Lazy Polish Ravioli) (Sweet Cheese Version)

(1 person found this helpful) Posted by littleturtle  

These are definite comfort food from my childhood--we used to have them with rhubarb-strawberry sauce on top--yum. My mom also fried the pierogi in butter after they were boiled and drained. — Barb Conley Jun 4, 2007

Recipe #118246

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Halibut Florentine

Posted by Pvt Amys Mom  

Good, but not great. I felt the white sauce to be rather bland--we liked it, though, and the leftovers were good warmed up. — Barb Conley May 7, 2007

Recipe #179292

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Broccoli Salad

(1 person found this helpful) Posted by alc47  

This is a very popular salad in my country--just made it the other day, only we add raisins and shelled sunflower seeds. Most all my friends think 1/3 cup sugar is too much, and some of us use Splenda. — Barb Conley Apr 19, 2007

Recipe #10733

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Victorian House Caramel Toast

Posted by Redneck Epicurean  

This was great and really easy to put together--I used dark Karo and it really had a good flavor--will surely do again! We didn't add anything, but I thought it might be good served hot in a bowl with a little cream over. — Barb Conley Apr 10, 2007

Recipe #210073

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Oatmeal Carmelitas

(2 people found this helpful) Posted by Sharon123  

Thanks so much for posting this--I haven't made it for years & forgot about it! It's so good! — Barb Conley Apr 4, 2007

Recipe #46003

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Crock Pot Pork Roast and Sauerkraut

(1 person found this helpful) Posted by Barb Witherspoon  

This was outstanding! I used a boneless pork sirloin and it fell apart after about 8 hours. The only thing I did different was cut back on the brown sugar. Super! — Barb Conley Apr 3, 2007

Recipe #106555

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Oatmeal Carmelitas

Posted by litldarlin  

Thanks so much for posting this--I haven't made it for years & forgot about it! It's so good! — Barb Conley Mar 15, 2007

Recipe #216433

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