Michael Boyd's

5out of5

Reviews

Tex-Mex Potato Skins

Posted by Sue L  

These are great! Since I first made them they were such a hit I now make them for my family all the time. I tinker with the meat some, and use shredded cheese. And I agree, they are filling. I like to make thim on days I'm poking around the... — Michael Boyd Jan 13, 2008

Recipe #38243

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Harira - Moroccan Lamb Stew

Posted by Mirj  

I didn't know what this was suuposed to taste like, so I followed the directions almost exactle. (I forgot to buy the garbonzo beans. Very tasty, unique sort of dish. I'll make it again. — Michael Boyd Jan 2, 2008

Recipe #14331

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Lazy Lasagna

(1 person found this helpful) Posted by 3KillerBs  

This is so good, and easy. We eat this a lot at our house. I get really lazy and mix everything up. And since there's just the two of us, I split it and freeze half. I highly reccomend using Italian sausage. — Michael Boyd Feb 8, 2007

Recipe #208571

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Baked Ziti

Posted by S in PA  

StacyB, thank you for this recipe. We have it at least once a week. As I make it I split it in halve and make two, freeze one. (We're empty nesters). I usually add a little more sauce; we like our pasta ‘saucy’ . When my son was home he and... — Michael Boyd Feb 3, 2007

Recipe #22539

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Freddie Krueger's Casserole

(1 person found this helpful) Posted by CalicoCandy  

This was a hugh success. Even "finicky wife" liked it! I used 'healthy' soup to cut down on the MSG and put some onions in while browning the meat. And we have Ro-tel AND Ranch beans in Nor Cal. — Michael Boyd Feb 27, 2005

Recipe #42073

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