Chef #574984's

15out of15

Reviews

Potato Chip Chicken Nuggets ( Any Flavor)

Posted by Poker  

This recipe split our family - thus the 3 stars. My 4 year old who doesn't like much meat of any kind, LOVED the BBQ ones. I liked the BBQ as well, the sour cream & onion just didn't seem to have much flavor. My husband and 9 year old son just... — Chef #574984 Nov 11, 2008

Recipe #76517

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Anytime Slushy Punch

Posted by Cathi Speichinger  

This punch got tons of compliments from my employees and guests at our Christmas Open House. A definate keeper - it was easy to make ahead and then throw it in the punch bowl when we were ready. — Chef #574984 Nov 10, 2008

Recipe #81803

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Cream Cheese Pizza Dip

Posted by Chef Doozer  

This had a great flavor, just like pizza, the only thing was it cooled offer very quickly and the cheese on top didn't stay "stringy". — Chef #574984 Nov 1, 2008

Recipe #101651

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1 Pan Fudge Cake

Posted by Mysterygirl  

My family loves this cake! It is so quick and easy and with no eggs/milk - can't beat that! Love the delicious flavor and moistness. — Chef #574984 Jul 21, 2008

Recipe #29935

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Lisa's Swirled Chocolate Chip Cookies

(1 person found this helpful) Posted by KC_Cooker  

These are the BEST chocolate chip cookies ever! I use the milk chocolate and semi sweet chips. The tip to put additional chips on the tops of each cookies is great, it makes them look SO nice. These cookies are soft and chewy with nice crisp... — Chef #574984 Feb 1, 2008

Recipe #101041

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Decorator Buttercream Icing

Posted by Marg (CaymanDesigns)  

Recipe #95416

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Fruit Salad

(2 people found this helpful) Posted by Laura70  

Awesome fruit salad. Loved the taste and texture. I didn't use all of the juices, I just mixed in as much as seemed needed. Also definately add the bananas last as they will soften up fairly quickly. Doesn't do well by the next day so only... — Chef #574984 Feb 1, 2008

Recipe #66575

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Kittencal's Extreme Chocolate Brownies

(1 person found this helpful) Posted by KITTENCAL  

These brownies are worth the extra effort. I think they're even better on day two! Love, love, love these! — Chef #574984 Feb 1, 2008

Recipe #87925

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Dessert Cheese Ball

Posted by TrinkDawg  

When served at our Christmas party, at first taste people said they like it, but by the end of the evening almost all of it was left. Comments included that the cream cheese flavor was really strong. — Chef #574984 Feb 1, 2008

Recipe #48490

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French Potatoes

Posted by Recipewrestler  

I liked the easy method of these potatoes, but they came out way too bland for my family. Probably wouldn't make again unless I added a lot more spices. Mine also didn't brown or crisp up like the picture. — Chef #574984 Feb 1, 2008

Recipe #18583

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100% Yummy Banana Bread

Posted by Cooking Wife  

Sorry, but this recipe didn't work for me. The bread came out burnt on the outside and mushy in the inside. — Chef #574984 Feb 1, 2008

Recipe #22774

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Crumb Topped Banana Muffins

Posted by MizzNezz  

Maybe I filled my cups too full, but the crumb mixture ran all over my muffin pan. Flavor was good though. — Chef #574984 Feb 1, 2008

Recipe #43509

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Easy Baked Potato Wedges

Posted by Dana-MMH  

Used 3 1/2 Tablespoons of olive oil and that was plenty. Also used the ziploc bag toss method as others suggested and that seemed to work well. Our family loves these. — Chef #574984 Feb 1, 2008

Recipe #49200

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Safe to Eat Raw Chocolate Chip Cookie "dough"

Posted by AnnNH  

Love this stuff! — Chef #574984 Feb 1, 2008

Recipe #98127

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Sour Cream Softies

Posted by 1Steve  

Very soft cookie with crisp edges. Easy to make and delicious. We preferred the colored sugar on top to the cinnamon/sugar mix. — Chef #574984 Feb 1, 2008

Recipe #37769

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