oakenguy's

4out of4

Reviews

Mushroom Strudel

Posted by Chef Kate  

The "carefully roll into a strudel" direction flummoxed us a little bit, since this was the first strudel any of us had made--we wound up with something that looked like a giant burrito! So, so tasty, though. — oakenguy Oct 18, 2007

Recipe #116446

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Beer Wisconsin Bratwurst

(1 person found this helpful) Posted by ~Rita~  

SO GOOD! The beer/kraut mixture made them so tasty, I'm curious about how other meats will taste simmered in it. My whole family loved it! — oakenguy Oct 18, 2007

Recipe #176286

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Hot German Potato Salad

Posted by Lali  

My guests spent the night raving about this! It's best right out of the pan, I've noticed--eaten as leftovers, the cayenne and mustard aren't really noticable and the vinegar taste grows. But those are just quibbles--this is a GREAT recipe. — oakenguy Oct 18, 2007

Recipe #11923

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Comfort Tofu Loaf

(1 person found this helpful) Posted by Mad Maryno  

I really liked it! We pressed the heck out of that tofu and got a good texture in the final product. It really tastes a lot like meat loaf. It was a tiny bit on the dry side. We added more ketchup on top, but something more gravy-ish would have... — oakenguy Sep 12, 2007

Recipe #184517

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