RZ1234's

21out of21

Reviews

Coconut Macaroons

(1 person found this helpful) Posted by ireneann  

The quintessential macaroon. They're like fluffy coconut clouds on the inside, crunchy and sweet on the outside. Exactly what I was searching for! I did use 1 3/4 cups coconut instead just to use up the last of the bag and am glad I did. Next time... — RZ1234 Feb 11, 2008

Recipe #148536

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Apple Coffee Cake

(2 people found this helpful) Posted by Elly in Canada  

Lovely! It's very moist, rich, and not too sweet. It almost tastes like apple pancakes. I used Jonagold apples. In the future I might make a crumbly topping with some chopped walnuts for a little sweet crunch. — RZ1234 Jan 25, 2008

Recipe #281105

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Pumpkin Dinner Rolls

Posted by mianbao  

Very easy and delicious! Between my stand mixer and warming drawer to proof the dough, these were hardly any work. Love the pumpkin flavor and a bit of extra nutrition from it. Moist, crusty, fluffy, just a terrific dinner roll. The pumpkin flavor... — RZ1234 Dec 1, 2007

Recipe #72709

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Pumpkin Chocolate Chip Bundt Cake

(1 person found this helpful) Posted by KITTENCAL  

It really is moist, and is dense and fluffy at the same time. We couldn't stop eating it! I was out of oil and replaced it with 1 cup + 3 tablespoons of melted butter. Instead of dusting the pan with flour I used cocoa powder. The pumpkin gives it... — RZ1234 Nov 3, 2007

Recipe #72084

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Fennel-Apple Slaw

(1 person found this helpful) Posted by Lennie  

So delicious! We bought some fennel to try for the first time and decided this recipe looked easy and possibly tasty. We used what was on hand: raspberry vinegar, yellow mustard, olive oil, and skipped the caraway seeds. The fennel turned out very... — RZ1234 Oct 16, 2007

Recipe #24160

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Outstanding Oatmeal Bread for Bread Machine

Posted by Sage  

It is indeed outstanding, and one of the best breads I've ever made. I put the oats in at the beginning for convenience, and still had some whole oats visible in the bread. The texture is wonderful and the flavor is delicious. — RZ1234 Aug 31, 2007

Recipe #41893

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Biscuits

(7 people found this helpful) Posted by Hag chef  

Never made biscuits before and picked this recipe for its great reviews and simplicity. Turned out awesome! Better than any biscuit I've ever had, everyone else thought the same and raved about them. Patted the dough out on a silicone baking sheet... — RZ1234 Jul 13, 2007

Recipe #77417

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South Texas Pecan Sandies

Posted by babygirl65  

Lovely, lovely, lovely cookie. Very simple to make, too! One of the best cookies I've ever tasted. I had some leftover ground pecans and mixed those into the dough (less than 1/3 C). That addition definitely made a flavor impact. Baking temp/time... — RZ1234 Jun 2, 2007

Recipe #128821

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Two-Layer Key Lime Pie

Posted by yooper  

Just perfect. The creamy top layer sets this apart from others. The only hard part was juicing just over a pound of tiny key limes. My very first attempt at a key lime pie and it turned out like I'd been making it all my life, thanks for such a... — RZ1234 May 28, 2007

Recipe #86436

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Coconut Blondies

(1 person found this helpful) Posted by Sharlene~W  

Good gravy are these nummy! Old Mother Hubbard's cupboard was bare, but this recipe was just possible. It took the last of my brown sugar, eggs, and butter, as well as the partial bag of coconut and sliced almonds. These babies are awesome, and... — RZ1234 May 20, 2007

Recipe #19227

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Mom's Shortcake

Posted by MaryMc  

Nothing like those rubbery things at all! Very gourmet! It turned out quite like lady fingers, but better and softer. Very moist, rich in flavor. Baked in a 9x11 pan for my convenience, it cut beautifully into squares. It's excellent all on its... — RZ1234 May 11, 2007

Recipe #50114

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Honey Pizza Dough (awesome)

(1 person found this helpful) Posted by Mole  

So easy, so tasty, and the best pizza dough I've ever had (including my favorite pizzeria!). I used 1 Tablespoon of honey instead. It's even better if you put the dough in the fridge for at least a day before shaping, a better flavour develops. — RZ1234 Apr 20, 2007

Recipe #117941

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Wolfgang Puck's Focaccia

(2 people found this helpful) Posted by Wendys Kitchen  

Awesome. That's all. It was very easy to make, the hardest part was setting the timer and waiting for it to rise. I topped it with green onions and sea salt. It was just a little more oily than I like, so next time I'll cut the oil back 1/4 and... — RZ1234 Oct 7, 2006

Recipe #133720

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Candied Pecans

(2 people found this helpful) Posted by mama's kitchen  

Absolutely delicious and SUPER EASY! I forgot to bring the recipe downstairs with me and winged it, ending up with 1 1/2 cups of pecans and a half cup brown sugar and only 1 tablespoon OJ. I added a pinch of salt to bring out the flavor more. Even... — RZ1234 Sep 15, 2006

Recipe #165879

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Sour Cream Banana Bread

Posted by HopeK  

This might be the best banana bread I've ever had! Full of banana flavor, moist, and it holds together well without being tough. No hassle, just dump everything in step by step and mix it up and you're good to go. My alterations: added 2T orange... — RZ1234 Sep 15, 2006

Recipe #91619

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Blueberry Oatmeal Muffins

Posted by Mysterygirl  

Delicious! Moist, tasty, and...gone! My cupboard is bare so I substituted unsweetened coconut and dried cranberries for the blueberries and they were just delicious. Raw sugar and less than a teaspoon of cinnamon topped my muffins and added an... — RZ1234 Jun 10, 2006

Recipe #44023

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Coconut Oatmeal Cookies

(2 people found this helpful) Posted by Xiney  

These cookies ended up being snatched up for breakfast this morning! 3 cups of oats vs. the usual 1 cup made them hearty and chewey, and mentally less sinful. I substituted 1/4 cup white sugar for some of the brown because my bronw sugar is very... — RZ1234 May 29, 2005

Recipe #83877

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Microwave Peanut Brittle

(2 people found this helpful) Posted by Jellyqueen  

Thank you for posting this! I lost this recipe ages ago and have missed it greatly! I use butter instead of margarine, and spanish peanuts with skins on. This really is a no fail recipe, and you never even have to use a candy thermometer, yay!... — RZ1234 Feb 22, 2004

Recipe #47935

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Meatloaf

(36 people found this helpful) Posted by Rosemary Chapman  

One of the best meatloafs ever! I didn't have the recipe in the kitchen, so I did it from memory. I always use rolled oats (they're healthy, make the meat go further, and make it more filling), so substitued that for cracker crumbs. I was out of... — RZ1234 Mar 27, 2003

Recipe #15027

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Teriyaki Chicken Wings

(4 people found this helpful) Posted by johnvac52  

MMMMM!!! Best and easiest teriyaki sauce I've made! The lemon juice might be the key ingredient here. Leftovers the next night were even better. I used dehydrated garlic and olive oil, and added extra brown sugar. This recipe is a keeper! — RZ1234 Feb 21, 2003

Recipe #38171

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