TornByPastry's

7out of7

Reviews

Pumpkin Ice Cream

Posted by shawnajean  

This tastes just like pumpkin pie without the crust! It has the right amount of spices and sweetness and it goes great with birthday cake! Yum! — TornByPastry Oct 1, 2008

Recipe #253498

select

Devil Bites

Posted by jenshie  

Recipe #42635

select

Snickerdoodle Biscotti

Posted by CookbookCarrie  

Recipe #90003

select

Giant Low Fat Ginger Cookies

Posted by ladypit  

Recipe #99325

select

Chocolate Syrup

Posted by wildheart  

Recipe #22877

select

Cocoa Oatmeal Muffins

(1 person found this helpful) Posted by Redsie  

Wow, these came out great! Though I did make some changes, I used whole-wheat flour, (all I had on hand.) Soymilk, (again all I had on hand!) Canola oil (once again all I had...) and omit the nuts. To my delight they turned out fluffy and just the... — TornByPastry Apr 11, 2008

Recipe #198689

select

Pareve Brown Rice Pudding

(1 person found this helpful) Posted by h_metts  

This was my first time making rice pudding and it came out great, it was easy to make and a good way to use up leftover brown rice. The only change I made is I used nonfat milk instead of soymilk. I toped it off with fresh whipped cream yum! — TornByPastry Jan 10, 2008

Recipe #129114

select