TransplantedHusker's

61out of61

Reviews

Pizzeria Pizza Sauce

Posted by Kim D.  

This is perfect - loved the addition of the red wine and I even used the icky stuff from the grocery store!!! — TransplantedHusker Sep 20, 2009

Recipe #51861

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Crock Pot Roasted Chicken

Posted by Cullinaryjudge  

Had this last night sans the stuffing - I made mine out of a box. (Boo, hiss! LOL) I loved this chicken - I did salt and peppered it before putting on the browning sauce (I used Kitchen Bouquet.) The result was flavorful and falling off the bone.... — TransplantedHusker Sep 1, 2009

Recipe #54503

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Country Sausage Gravy

Posted by Mercy  

Back in 1980 when I was in my mid-teens, my family traveled through the South. We stopped for breakfast at a little place that was part of a gas station. It was called 'Cracker Barrel' (how I wish we would have bought stock that day!) When we... — TransplantedHusker Aug 27, 2009

Recipe #97606

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

Posted by Karen=^..^=  

Mixed these up this morning for a picnic. Used a chocolate butter cake mix with 1/2 C oil and 2 eggs. Just keep stirring until it comes together. I used a standard cookie scoop and got 23 cookies. Mine didn't crinkle - not sure why, but... — TransplantedHusker Aug 23, 2009

Recipe #32614

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Sam's Sloppy Joes (Crock Pot)

Posted by Sam #3  

Eek! I forgot to rate this. We really like this - it's a nice change from the traditional Sloppy Joe. Once again, I didn't do it in a crockpot - just did it with a skillet on the stove, but no crime, no foul. My dd calls these "CHEEEZY Joes" -... — TransplantedHusker Aug 20, 2009

Recipe #240161

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Breaded Ranch Pork Chops

Posted by Amy - Ellie's Mommie  

I made this with very thick porkchops - porkchops with no flavor on their own! So we were happy to find a flavorful solution. Can't wait until I make it again with thinner chops that hopefully have more flavor. I agree, extra butter when... — TransplantedHusker Jun 23, 2009

Recipe #106970

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M & M's Layered Brownies for the Holidays

Posted by 2atdiemer  

Saw this lonley recipe and tried it for Father's Day. I used 1/4 C of milk instead of heavy cream as I forgot to pick up cream at the store. Turned out great. I agree with other review - very, very rich but a nice twist on your standard brownie... — TransplantedHusker Jun 21, 2009

Recipe #128090

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Crispy Chicken

Posted by Jolene Green  

Made this tonight as I had all the ingredients, but short on time and patience. I cut up the chicken breasts to make it more like chicken "nuggets" - came out great. Next time I'll play around with the spices a bit - whatever strikes your fancy!... — TransplantedHusker Jun 16, 2009

Recipe #178031

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Bandito Chili Dogs

Posted by ratherbeswimmin'  

Good and definately easy. I also used Hormel canned chili and it came out much more 'soupy' than I thought it would. It's good - but not knock my socks off good. Ease of it - definately knock my socks off! — TransplantedHusker Jun 13, 2009

Recipe #27136

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V's Shrimp Fettuccine

Posted by Vseward (Chef~V)  

Made this last night for dh's b-day. We all enjoyed it - we would have rated it a 4. Tonight, dd and dh heated up the leftovers while I whipped up a sandwich for myself (I've had intestinal sugery so pasta too often is a no-no.) My dh tells me... — TransplantedHusker Jun 10, 2009

Recipe #190372

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Coconut Cream Dessert

Posted by grandma2969  

So very good - and sweet! Made it for dh's b-day. Everyone loved it and I might not have to make a 'real' b-day cake!!! — TransplantedHusker Jun 9, 2009

Recipe #128948

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Kittencal's Taco Seasoning Mix

Posted by KITTENCAL  

This is a little hot for my 7-year old, but it's really good! I've used it before using hamburger but tonight I had about a pound of pot roast left over from last night. I mixed about 2 T of flour with 3/4 C beef broth and mixed until smooth.... — TransplantedHusker May 14, 2009

Recipe #76616

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Mo'nique's Baked Beans

Posted by mailbelle  

Holy beans...this is GOOD stuff! I cut the recipe in half for just the three of us. I loved the cinnamon (used 1 tsp.) in it and highly recommend giving cinnamon a try in any favorite baked bean recipe. Oh, and I made it with all sugar free... — TransplantedHusker Apr 28, 2009

Recipe #309841

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Sunday Chicken and Dressing Casserole

Posted by mailbelle  

Once again, this is my review of a recipe not quite followed. First of all, I thought I was opening a container of chicken broth - it was BEEF broth! But I did use Cream of Chicken soup (just one can as I was cutting recipe in half) and it... — TransplantedHusker Apr 26, 2009

Recipe #262915

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Tater Tot Casserole

Posted by Eat it up!  

I haved this for last night's supper. Dh and dd really liked it -I thought it was okay. I'm liking it much better today. Certainly went together fast and simple to do. — TransplantedHusker Apr 22, 2009

Recipe #314870

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Sloppy Joe in the Crock Pot

Posted by TERRY DAVIS in Summerville, SC.  

I made this last night and it was good! I didn't do it in the CP, just stovetop, but it turned out great. If doing on stovetop, leave lid off skillet and simmer until consistency you want. We enjoyed the slight spice of the chili sauce. I got... — TransplantedHusker Apr 21, 2009

Recipe #149800

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Chubby Hubby Meatloaf

Posted by Eat it up!  

Move over old recipe for meatloaf - you've got some competition! Check out my profile - we take meatloaf very seriously in my house. If you're looking for meatloaf, you must try this. — TransplantedHusker Apr 8, 2009

Recipe #314871

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Crock Pot Spaghetti

Posted by Chef Doozer  

Gosh, not sure if I should review this since I had to make some substitutions. It's a very cold, windy day here and I wasn't about to go back out to the grocery store. I used a 26 (?) oz. jar of sauce, added a bit of olive oil, parmesan cheese,... — TransplantedHusker Apr 4, 2009

Recipe #101516

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Copycat Green Giant Niblets Corn in Butter Sauce

(1 person found this helpful) Posted by Karen=^..^=  

Perfect!!!! — TransplantedHusker Feb 16, 2009

Recipe #26306

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Roasted Asparagus

Posted by taylortwo  

Made this for a family dinner last night and EVERYBODY loved it. — TransplantedHusker Feb 16, 2009

Recipe #50847

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