stormylee's

321out of321

Reviews

Bailey's Irish Cream Brownies

Posted by lazyme  

Delicious!! Took closer to 30 minutes to bake in my oven and they do seem to go from done to slightly overdone very quickly indeed, so the next time I'll keep checking constantly! I didn't quite kill the brownies, but they did end up a touch more... — stormylee Nov 15, 2009

Recipe #315933

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Garden Club Lemon Bars

(1 person found this helpful) Posted by HeatherFeather  

Simply so very good! I used the zest and juice of one lemon (about 1 tbls zest, about 4 tbls juice) and added a sprinkling of flour to the filling as there was more liquid. Lovely bars! Thanks, HeatherFeather! — stormylee Nov 15, 2009

Recipe #51387

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

(1 person found this helpful) Posted by ~TigerJo~  

Nice! A lovely combo of tastes and textures! I only added 2 teaspoons of honey as I don't like a lot of sweetness in my main course, but a touch of it really makes a difference here! Next time I'll cut down on the mustard a little as well (2 T... — stormylee Oct 31, 2009

Recipe #108775

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Deeply Chocolate Pound Cake

Posted by Diana Thompson  

I only made the cake this time (no frosting): it really is rich, moist and soft, and quite sweet. I was quite surprised to find that the cake stuck a little to my silicon pan, so next time I will grease the pan. Great taste and a lovely texture;... — stormylee Oct 29, 2009

Recipe #11291

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Kittencal's Greek Feta and Olive Omelette

Posted by KITTENCAL  

Great, quick and tasty recipe - and the baking powder really makes a difference! Thank you Kittencal! — stormylee Oct 27, 2009

Recipe #304923

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Cucumber Iceberg Salad

(1 person found this helpful) Posted by MaeEast  

Nice, fresh and simple! Will cut down on the sugar a little the next time though. Thank you! — stormylee Oct 26, 2009

Recipe #99863

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Quiche Lorraine

Posted by Tweeky  

Very easy, very cheesy! I used bacon instead of ham but otherwise followed the recipe. Far more straighforward than most other quiche recipes, yet all that great taste. Thank you! — stormylee Oct 26, 2009

Recipe #65758

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Incredibly Delicious Cheese Garlic Bread Spread

Posted by SaraFish  

Yummy! Made 1/3 recipe which was just right to top four slices of French white bread. Thank you! — stormylee Oct 18, 2009

Recipe #18914

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Salad of Romaine, Apples, Walnuts and Stilton Cheese

(1 person found this helpful) Posted by evelyn/athens  

A great combination! I used arugula instead of watercress, but otherwise followed the recipe. Whichever apples you go with, I think they should be sweet rather than tart, as the appley sweetness balances the blue cheese so beautifully. Add toasted... — stormylee Oct 18, 2009

Recipe #61120

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Caramel Squares

(1 person found this helpful) Posted by Mille® ™  

It's shortbread topped with caramel topped with chocolate - how could it possibly be anything but decadently delicious?? Sooo beautifully rich! Like Countrywife, I too would bake these a little less the next time, as the crust did turn out a... — stormylee Oct 16, 2009

Recipe #19221

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Lentil Spaghetti Sauce

Posted by Julesong  

Very tasty - I used beef broth which I think added a lot of lovely flavour! My lentils didn't mushify quite as much as I would have liked though: I think I cooked them over too high a heat and thus should have used more liquid. My bad! Great... — stormylee Oct 13, 2009

Recipe #56624

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Chicken Cabbage Stir Fry

Posted by ontariomamaof7  

Very tasty and also very quick to make - always a plus! Love the crunchy cabbage in this and the simple spice combination works very well. Served over jasmine rice this time as I was out of brown rice! Next time I think I'll add some salt to the... — stormylee Oct 3, 2009

Recipe #225124

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Apple Cottage Cheese Salad

Posted by ontariomamaof7  

I had this for breakfast today - a good combo! I omitted the raisins (don't care for them!) but used the sunflower seeds. Might cut down on the honey/lemon sauce ever so slightly the next time, but I'm not that fond of honey so this is just a... — stormylee Sep 24, 2009

Recipe #224229

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Cottage Shells and Spinach

Posted by ontariomamaof7  

This is a lovely and tasty dish - quick to make too! I used chives instead of red onion this time, and did add salt and pepper. Maybe I'm a big eater, but I think this makes more like 4 servings! This will definitely go into my lunch rotation,... — stormylee Sep 21, 2009

Recipe #224379

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Couscous and Cherry Tomato Salad

Posted by PrairieHarpy  

Wonderful salad - there are no in-your-face flavours there but the subtle combination is so very, very tasty! Used chives instead of green onion (which I couldn't get!) but otherwise followed the recipe; used 1/2 ts salt (I like to measure ).... — stormylee Aug 3, 2009

Recipe #275071

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Quick Cookies

(1 person found this helpful) Posted by KyJo  

So simple and amazingly rich! Used 15 Digestive biscuits for the crumbs and semi-sweet chocolate chips, and have had waaay too many of these already... I lined the pan with foil and greased it and didn't have much of a problem with sticking. And... — stormylee Jul 29, 2009

Recipe #38167

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Cajun Tomato Chicken Salad

Posted by Dancer^  

Good good good!! I had to use chives instead of green onions and I left out the celery, but otherwise followed the recipe. The dressing is delicious, loved the spice combo. Used honey marinated cooked chicken, which seem to go very well with the... — stormylee Jul 29, 2009

Recipe #40931

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Broccoli Bacon Salad

Posted by Mom2Rose  

I didn't actually make this recipe myself (yet!) but enjoyed it at twissis' house - man it's good! I truly expected the recipe to be far longer than this, as the flavours are so complex, and complement each other so well. The touch of sweetness... — stormylee Jul 22, 2009

Recipe #146614

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Chocolate Yogurt Bundt Cake

(1 person found this helpful) Posted by Kasha  

Lovely bundt cake that is easy to make! The texture is absolutely gorgeous: melt-in-your-mouth soft and rich. Because I used a silicon pan I didn't grease or flour it, but I did sift some cocoa powder on top of the baked cake for a more velvety... — stormylee Jul 7, 2009

Recipe #336194

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Spicy Garlic Hummus

Posted by Vino Girl  

Yumm! A great hummus recipe - but you do need to know how hot your one chili pepper is! My hummus turned out very hot indeed, but fortunately my friends and I like it hot! Will use less chili the next time, but will definitely stick with this... — stormylee Jun 21, 2009

Recipe #90910

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