Chef #572152's

134out of134

Reviews

Gluten-Free Flour Tortillas

Posted by Az G  

I am so impressed with this recipie. It is very similiar in taste to wheat tortillas. I didn't change a thing. I did have trouble rolling them out. I think I'm going to invest in a tortilla press. AWESOME!!! — Chef #572152 Nov 7, 2009

Recipe #342174

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Basting Sauce for Grilled Fish

Posted by KITTENCAL  

Soooooooo good. I'm trying to incoporate more fish into my diet and this so hit the spot. I tried it on Tilapia but tonight I'm doing it on grouper. I'll update you all when it's done — Chef #572152 Nov 4, 2009

Recipe #367436

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Cheese Sauce (Vegan)

Posted by PhrostyWindow  

This cheese sauce is sooo good. I am not a vegan (and have no desire to be) however, my child can not have cheese. This is so close to the real thing, who needs real cheese. Tonight, I am using it on philly cheese steaks. I do omit the lemon... — Chef #572152 Oct 31, 2009

Recipe #145464

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Honey Mustard Vinaigrette

Posted by Missy Wombat  

This is awesome. Honey mustard is my favorite salad dressing but my son is allergic to eggs so it's rare when I have it at home. This recipie is great because it's just as good as the stuff with mayo. — Chef #572152 Oct 23, 2009

Recipe #50239

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Glazed Honey Mustard Pretzels

Posted by Donna M.  

Great recipe. I had some honey glazed pretzels from a local store here but due to food allergies I am not able to eat tons of wheat. I took my wheat free pretzles and made them with this recipie. Awesome. Like others, I add some mustard... — Chef #572152 Oct 23, 2009

Recipe #18992

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Hamburger Steaks

Posted by ratherbeswimmin'  

A very good start. The meat needs something more than just salt and pepper. I did add garlic. Some thyme or rosemary or something needs to be add to the meat — Chef #572152 Oct 4, 2009

Recipe #33531

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Pepper Steak

Posted by Hippie2MARS  

To me this is the best pepper steak recipie out there. I have tried others and they just aren't as good. I am not a fan of Rachel Ray but I would highly recommend this recipie to anyone who likes pepper steak — Chef #572152 Sep 30, 2009

Recipe #204177

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Saffron Chicken

Posted by JustJanS  

Great recipie. I've made this twice and both times the people I made it for raved about it. I use skinned chicken legs. Comes out very good. — Chef #572152 Sep 13, 2009

Recipe #21607

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Cilantro Lime Rice

Posted by HappyVal  

Best cilantro lime rice that' I've made at home. I do add a little butter to my rice. A keeper — Chef #572152 Sep 12, 2009

Recipe #157068

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Classic Black Beans and Rice

Posted by Dawn  

Would not make these again! Nothing great about them. There has got to a good cuban black bean recipie out there. Someone please let me know if you find one. — Chef #572152 Sep 11, 2009

Recipe #46221

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Creamy Garlic Penne Pasta

Posted by Karen=^..^=  

I thought this recipie was great. I increased the garlic to six cloves (I can't get enough garlic) and used rice milk (my family has food allergies) Great little dish. Will make again. — Chef #572152 Sep 7, 2009

Recipe #43023

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Spicy Yellow Rice

(1 person found this helpful) Posted by Sharon123  

This one is soooo good. I use to make a different one on this site but it has saffaron in it (which is very expensive). I love this one. Had everything on hand. — Chef #572152 Aug 12, 2009

Recipe #132352

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Thai Rice Noodles With Chicken and Asparagus

Posted by jessibelle  

This recipe saved my dinner. It wasn't chicken and asparagus it turned into beef an broccoli. I was going to make another recipie on this site but I realized that I was missing oyster sauce so in a made scramble I stumbled onto this recipie. It... — Chef #572152 Aug 9, 2009

Recipe #179966

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San Francisco Pork Chops

Posted by Manda  

Very good recipe. I made it with turkey cutlets that I choped up. I did add on extra TBS of brown sugar because it seemed like it needed it. Awesome little dish. — Chef #572152 Aug 3, 2009

Recipe #30658

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Karaage-Japanese Fried Chicken

(4 people found this helpful) Posted by JustJanS  

Made this last night and my kids inhaled it. I used turkey breast since I don't each much chicken. I also used sherry instead of sake, since I always substitute it in recipies that call for sake or mirin. Very good. Next time I will make some... — Chef #572152 Jul 28, 2009

Recipe #41381

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The Very Best Salisbury Steak

Posted by Becky H  

Just average to me but my kids loved it. Can't say I will make it again, not because it was bad but because there is probably a better recipie. — Chef #572152 Jul 19, 2009

Recipe #56694

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Mandarin Beef Stir-Fry

Posted by KITTENCAL  

Good, kindof different stir fry. — Chef #572152 Jul 18, 2009

Recipe #77102

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My Favorite Beef Paprika

Posted by Mysterygirl  

Average recipie, but good — Chef #572152 Jul 18, 2009

Recipe #29950

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Beef Souvlaki

Posted by DiB's  

A must try. Sorry, didn't make this yet, looking for a different recipie. — Chef #572152 Jul 18, 2009

Recipe #16624

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Papa John's Pizza Sauce

Posted by MANDAMILLS  

Good sauce. Great recipie to have on hand. I generally have all those things in my pantry. — Chef #572152 Jul 11, 2009

Recipe #108447

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