Indigo!'s

18out of18

Reviews

Steak and Ale Meat Marinade

(1 person found this helpful) Posted by elly  

I made this scaled down for one little steak for myself, and man, was it YUMMY! Very savory and sweet, really delicious marinade!! So good, in fact, I made it again for our dinner tonight, and it was even BETTER! This second time, I added more... — Indigo! Jul 16, 2008

Recipe #1145

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Creamed Chipped Beef on Toast

Posted by polly salama  

this is BEYOND delicious! I am a HUGE fan of creamed chipped beef, and this is by far the best recipe I've ever tasted. The onions are perfect, and there is so much meat, it is just to die for!! I added a bit of fresh ground black pepper near... — Indigo! Jul 10, 2008

Recipe #17002

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Peanutty Sesame Noodles

Posted by Mercy  

this is delicious! there was a perfect balance for me, though I eyeballed much of what I was doing to suit my tastes, and it still turned out fabulous! I can't wait to make this again! — Indigo! Jun 15, 2008

Recipe #112624

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Creamed Chipped Beef Sos

Posted by ~In*Memory*of*Brats~  

exactly what i was looking for! i actually also fried the dried beef in a little butter for about 7 minutes to give it a little crisp, and ended up using less than the quart of milk. I also added some shredded colby jack cheese for some depth.... — Indigo! Jun 10, 2008

Recipe #92174

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Miss Daisy's Deviled Eggs

Posted by ratherbeswimmin'  

These were tasty, but not exactly what I was expecting from such great reviews. Something was missing, but it may be due to the type of mustard or relish I used; any specific suggestions or brands? — Indigo! Jun 1, 2008

Recipe #26932

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Easy Deep-Fried Mushroom Caps

Posted by KITTENCAL  

these were delicious, but I definitely had some trouble getting the egg to stick to the flour-dipped mushrooms. To avoid frustration, I just dipped my hands right in so I could make sure they were covered, but I definitely could've done without... — Indigo! Jan 7, 2008

Recipe #138875

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Teriyaki Sauce

Posted by Theresa P  

this was soooooo sooooo good! I ate an entire gigantic bowl of white rice smothered in this sauce, and was truly sad to see the last grain of rice balanced on my fork. wonderful balance, great consistency, and memorable flavor! (I also added a... — Indigo! Dec 6, 2007

Recipe #55859

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Boston Market Macaroni and Cheese

Posted by Tonkcats  

this was pretty tasty, but not quite what i was expecting... very creamy, and not much work at all - i'm just not sure what it was missing. very close in texture, just a little off in flavor. but still, very good! *UPDATED 12/4* Okay, I tried... — Indigo! Dec 4, 2007

Recipe #4946

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Tuscan Pork Roast

Posted by Beverly292  

this is the first thing I made in my NEW crockpot, and boy, what a great choice!!! this was incredibly tender and the flavor combinations were just so, so good. I added a bit of garlic powder and and used fresh rosemary from our garden, and it... — Indigo! Nov 9, 2007

Recipe #251246

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Mexican Molletes Appetizer

Posted by Beverly292  

This was really interesting! We only had half a loaf of french bread left, but it went great with hot salsa (I like it chunkier than just picante sauce). I also used cheddar, but this was really great for just the two of us! I broiled this on... — Indigo! Oct 25, 2007

Recipe #251737

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Lo Mein Like Evergreen

Posted by Redneck Epicurean  

this was a little on the sweet side, but overall, good flavor. good alternative to regular old ramen!! — Indigo! Oct 20, 2007

Recipe #137287

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Copycat Outback Honey Mustard Dressing

Posted by youngloopy  

This was pretty close to what I remember from Outback, though I do agree, it is a bit on the sweet side. The consistency and flavor are right on! Yummy with chicken tenders! — Indigo! Sep 23, 2007

Recipe #131871

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Creme Brulee

(3 people found this helpful) Posted by Mooseybear  

This is amazing. I've always loved creme brulee, and after many outings and frozen versions, I was so happy to finally find a recipe that I could actually work with. The taste is phenomenal (I added more vanilla extract for extra flavor!) My... — Indigo! Sep 15, 2007

Recipe #54681

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Outback Croutons

Posted by grandma2969  

I baked mine a little longer than I'd like, but the flavor was still delicious and quite like that of Outback! I might suggest more cajun seasoning, if you want a little more zing!! The consistency of the butter was really tricky for me - I... — Indigo! Sep 15, 2007

Recipe #130410

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Crystallized Ginger , Ginger Syrup & Ginger Sugar

(1 person found this helpful) Posted by ~Rita~  

I was quite afraid of attempting this on my own, but miraculously pulled it off! These make such sweet spicy treats, perfect for the Ginger Spice cookies I needed the crystallized ginger for - which would have cost me $6 bucks for a tiny... — Indigo! Sep 7, 2007

Recipe #102933

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Outback Ranch Dressing

Posted by Brooke Alicia  

this is fantastic! I just wish I had more stuff to put it on, I could eat it with a spoon! Mimics Outback to a tee! I added cayenne for an extra bite! — Indigo! Sep 3, 2007

Recipe #70654

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Louisiana Garlic Bread

(1 person found this helpful) Posted by Luvfood  

I really had high expectations for this garlic bread after seeing it on the show, but once I made it, I was a little disappointed... I was expecting something more creamy with more flavor, and this was just basically garlic with butter. It had a... — Indigo! Sep 3, 2007

Recipe #68124

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Curtido

Posted by Valeria  

This was muy delicioso! Papusas are just about my favorite thing to eat, and I've been looking everywhere for the perfect curtido recipe, so I wouldn't have to hit the streets towards my local papuseria! This was perfect with a little Cholulu hot... — Indigo! Sep 3, 2007

Recipe #139725

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