BethR's

26out of26

Reviews

Lemony Lima Beans With Parmesan

Posted by carolinafan  

What a surprise! I didn't think I even liked lima beans...who knew? These are delicious! — BethR Sep 2, 2009

Recipe #181223

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Grilled Teriyaki Burgers

(1 person found this helpful) Posted by Debe  

This was very good. I loved the mayo and the moistness of the hamburger. I also grilled pineapple and topped with some romaine. Very tasty! — BethR May 22, 2009

Recipe #20824

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Delicious Chicken (Or Turkey!) Tetrazzini

Posted by Noo  

YUM! I made this last night. I had some left over chicken and thought I would try to find a Tetrazzini recipe - I found a good one! I did add a clove of garlic, and used 1 tbl of butter and 1 tbl of olive oil to lighten up. Very good. My... — BethR May 12, 2009

Recipe #279084

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Almost Tortuga Rum Cake

Posted by Heart 'N Soul  

Such an awesome cake. My BIL made it this past weekend. We have had the original Tortuga rum cake twice now in the carribean and this is just as good, better because now I can have it anytime! Excellent, moist cake. Thanks for sharing. — BethR May 4, 2009

Recipe #108524

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Chile Verde Con Cerdo (Green Chili With Pork)

Posted by Karen From Colorado  

Very good. It takes some time, but well worth it! I think I may add more tomatillos next time, I like a little more tang. Very good!! — BethR May 4, 2009

Recipe #20574

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Mexican Charro Beans

Posted by Mille® ™  

Excellent! We have a gentleman at work that makes these every year. These aren't a match, but close. Will make again! — BethR May 4, 2009

Recipe #27484

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Best Fresh Margaritas by the Pitcher

Posted by Bev  

Oh yes, these are delicious...but they get you quick! We make three batches. Stop at one, two at most! I used Splenda, as I didn't have superfine sugar. — BethR May 4, 2009

Recipe #227316

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P. F. Chang's Mongolian Beef

Posted by Tish  

I have now made this twice, both times it is not enough! My picky 13 yr old wouldn't have touched it if I had said it was "chinese" and he loves it!! Great Recipe and quick to put together. — BethR Mar 25, 2009

Recipe #66121

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White Pizza Sauce

Posted by tiersofjoy  

This was soooo good! We made pizzas the other night and I was in the mood for a veggie pizza. I used refrigerated pizza crust and added roasted grape tomatoes, mushrooms and fresh mozarella cheese - delicious! The sauce could make two medium... — BethR Jan 6, 2009

Recipe #279060

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Lemon Bars

(1 person found this helpful) Posted by Dancer^  

I loved this recipe. I had made another and it was too sweet. I thought the sweet to tart was perfect on these! They reminded me of the same recipe my Mom used. Great recipe! — BethR Jul 9, 2008

Recipe #5029

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Japanese Mum's Chicken

Posted by JustJanS  

I made this for my in-laws the other night. We all agreed that the flavor was wonderful. I was dissappointed that the sauce never thickened. I removed the chicken which was falling from the bones and turned it to high heat and it still wouldn't... — BethR Jun 9, 2008

Recipe #68955

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Bleu Cheese Beef Tenderloin

(1 person found this helpful) Posted by Risë  

We purchased a standing rib roast as it was on sale and bake the same. It did take about 1 1/2 hours longer. We served the sauce on the side and it was delicous! This was a wonderful Christmas meal. — BethR Dec 26, 2007

Recipe #18487

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Bushwacker

Posted by Marty Fredericks  

We just returned from a cruise of the Southern Carribean and stopped by a tiny corner bar and had one of these and absolutely loved them - thanks Shawn! He also said "skip the vodka - rum, rum and more rum!". He also swirled chocolate syrup in... — BethR Dec 26, 2007

Recipe #88440

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Spinach Artichoke Dip

Posted by Juli  

I made this yesterday for an outdoor party. Brought it warm and served with toasted bread - DELICIOUS! There were only around 14 adults, but I didn't have much in leftovers. They just raved - Great recipe. I will make this again! — BethR Sep 3, 2007

Recipe #1209

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Tomato and Basil Bruschetta

(1 person found this helpful) Posted by BothFex  

I made this for July 4th BBQ - HUGE HIT! I let it set for about 1-2 hours and served cold on the toasted bread. I wasn't able to master the garlic part so I brushed mine with a little EVOO. It was absolutely yummy. I will make this again and... — BethR Jul 10, 2007

Recipe #44232

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E-Z Doughnuts

(1 person found this helpful) Posted by Rick B(2)  

My mom made these for us as kids. I now make them for my own kids (or at least that is the excuse I use). I use a melon-baller to get the doughnut hole. I also use a powder sugar glaze along with chocolate frosting and cinnamon sugar. A real... — BethR May 17, 2007

Recipe #76540

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Amazing Chicken Marinade

(1 person found this helpful) Posted by GinnyP  

This was very good. The chicken was so moist. Definite keeper! — BethR May 2, 2007

Recipe #29598

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Simple Sesame Ginger Chicken

(1 person found this helpful) Posted by ChrisMc  

Very yummy! I made with grilled zucchini for a light lunch - so quick and tasty. My husband said "Make this again!" — BethR May 1, 2007

Recipe #31559

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Buttery Shrimp And Pasta

(1 person found this helpful) Posted by MizzNezz  

My DH wanted to use the leftover shrimp from this weekend. He looked on the site and found this recipe. So easy, quick and yummy!! I will definitely make again and may try with chicken. Great recipe MizzNezz! — BethR Jan 24, 2007

Recipe #31562

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Cracker Barrel Green Beans

Posted by cooking_geek  

So simple and so good. My kids will eat green beans now!! — BethR Oct 2, 2006

Recipe #78938

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