ramblngirl's

13out of13

Reviews

Olive Garden Capellini Primavera

Posted by Celticevergreen  

Just made this although, I am on a diet and changed a few major things. i added bacon bits because my family doesn't consider it a meal without some sort of meat. I didn't use any butter. I just sprayed pam in the pan for the saute part. I also... — ramblngirl Jul 29, 2009

Recipe #350977

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Laundry Detergent Powder

(1 person found this helpful) Posted by Jellyqueen  

I cut the soap into chunks and processed with a cup of washing soda. Sooooo easy and not dusty because the soda sticks to the soap for a finer grind. I used Zote. 2 bars equals 7 cups shredded. According to other recipes I have seen, it would... — ramblngirl Apr 15, 2009

Recipe #76779

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Blender Quiche - or the Whatever You Have in Your Kitchen Leftov

(1 person found this helpful) Posted by Tish  

This is a wonderul recipe. I made mine with feta, spinach and tomato. I doubled the recipe put in a 9X13 glass baking dish and cooked for 1 hour. I didn't have enough oil so I just used about 1/4 cup. It turned out fine. I like that it is... — ramblngirl Dec 15, 2008

Recipe #31342

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Blackened Opelousas Topping for Fish

Posted by Wing-Man  

This is very close to Pappadeaux's recipe. I added lemon juice, cooking wine and a few minced garlic cloves as the Cajun place's description of the dish is lemon, butter and garlic sauce. YUMMY! I have made it in Illinois, Michigan and now... — ramblngirl Nov 28, 2008

Recipe #134736

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Thanksgiving Pumpkin Pie (Uses Fresh Pumpkin)

Posted by HeatherFeather  

Absolutely delicious! I used a animal cracker crust as I was trying to get rid of them. We used a pumpkin from our garden. It was so moist and light. — ramblngirl Nov 1, 2008

Recipe #105977

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Peking House Special Fried Rice

(1 person found this helpful) Posted by Vino Girl  

I was looking for peking fried rice like my local chinese takeout res had. This is darn close! I did use more soy sauce and added red pepper flake since my local place has a little heat and the rice is really dark in color. Thanks so much for... — ramblngirl Sep 26, 2008

Recipe #115711

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Potato Salad

Posted by ratherbeswimmin'  

Very yummy. I sub'ed jalapeno musard for regular mustard for a little kick. I also left the skins on red potatoes. Delish - Thanks. — ramblngirl Jun 22, 2008

Recipe #25768

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Venison Marinade

(1 person found this helpful) Posted by Iowahorse  

This was absolutely delicious. I made exactly as instructed except I put all in gredients in a ziploc, gave it a few shakes and put the meat in. I used it for 2 tenderloins. However, it made way too much for just 2 tenderloins. It would help... — ramblngirl Mar 4, 2008

Recipe #73115

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Channa Masala

(1 person found this helpful) Posted by Zeke Koch  

Very tasty. I added the lemon instead of amchoor powder as well. I also doubled the tomato and spices because I love saucy leftovers the next day. Very delish. I did cut the onions into long slivers ala my favorite Indian place in San Diego.... — ramblngirl Jan 30, 2008

Recipe #17471

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Naan (Indian Flat Bread)

(2 people found this helpful) Posted by love4culinary  

This is a great recipe. I did have to flip the bread half way though cooking to get brown on both sides. If I waited for the top to brown on its own, the bread was very stiff. Very tasty. — ramblngirl Jan 30, 2008

Recipe #60449

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Olive Garden Salad Dressing

Posted by RecipeNut  

I loved this as is. I didn't have to add a thing. Thanks so much. I was craving an olive garden salad. — ramblngirl Jan 18, 2008

Recipe #15220

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Chicken Tortilla Soup II

Posted by Eddie Shipman  

This is wonderful. Thanx so much. — ramblngirl Oct 27, 2007

Recipe #4627

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Outback Steakhouse Shrimp on the Barbie Copycat

Posted by Luvs 2 Cook  

I have served this to my whole family. Everyone is hooked and even started using it on more than just shrimp. My Mother-in-law used this on grilled fish and it turned out fantastic. This is just like Outback. Thanks so much! — ramblngirl Oct 26, 2007

Recipe #218232

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