Chef #571374's

2out of2

Reviews

Perfection Nachos

Posted by jusme  

I think the amount of cayenne pepper and red pepper flakes is way too much. Be very careful to reduce these tremendously! — Chef #571374 Jul 5, 2009

Recipe #380315

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Grape Jelly Meatballs

Posted by * Pamela *  

Instead of the chili sauce. Make meatballs and cook, then add equal parts of grape jelly and Picante sauce. Let the meatballs simmer in the sauce, the longer they sit in the sauce the better they are! Freezes well too. — Chef #571374 Apr 24, 2009

Recipe #541

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