eightthirty's

4out of4

Reviews

Lemon-Rosemary Grilled Pork Tenderloin

Posted by cookalot #2  

Absolutely fabulous! Marinating was a cinch. I chose the room tempurature and marinated for a few hours instead of the 30 minutes that was suggested. The flavors complimented each other so well and could be distinctly tasted, while not... — eightthirty Nov 25, 2007

Recipe #211799

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Stuffed Portabella Caps

Posted by Miss Erin  

I used 1 lb ground pork in place of the turkey sausage. I only had two portobello (portabella) mushrooms so I used the remainder of the super yummy mixture to fill regular white mushrooms. I also used four slices of dark toasted wheat bread... — eightthirty Nov 11, 2007

Recipe #36937

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Pineapple Cheese Casserole

Posted by Elizabeth Fullerton  

Recipe #18951

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Onion Parmesan Roasted Red Potatoes

Posted by TheDancingCook  

Quick, easy and delicious! I sliced my potatoes a bit differently, substituted olive oil and used shaker parmesan, but it still turned out yummy! I made the entire recipe, though there are only two of us, so we can eat some and freeze some. I... — eightthirty Aug 26, 2007

Recipe #26210

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