Stephie Biggs's

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Reviews

S.l. Hot Roast Beef Party Sandwiches

Posted by SallyG  

Oh how we LOVE these babies! I have learned to mix together the apricot (or peach) preserves and the mustard (we omit the mayo) with the chopped pecans and then spread it on the bun. It helps it to stick to and stay on the bun better. Just plain... — Stephie Biggs Nov 23, 2009

Recipe #361732

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Our Favourite Lemon Loaf

(1 person found this helpful) Posted by Derf  

Yep, our favorite too. Not too sweet and I sub with 1/2 whole wheat flour which gives a bit of a different texture. We like it with and without the glaze. — Stephie Biggs Nov 4, 2009

Recipe #38953

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Christmas Punch

Posted by mommyoffour  

I always make this in the fall or at christmas. I didn't have cider, only unsweetened apple juice and have found that there is NO NEED FOR ADDITIONAL SUGAR once all of the candies melt (I may use a little more candies than this recipe calls for).... — Stephie Biggs Oct 27, 2009

Recipe #309101

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Bean and Cornbread Casserole (Crock Pot)

Posted by Mercy  

I am a BIG texture person and was so surprised no one had mentioned the texture of this dish in their review. It was, to me, gooey - much like a tamale. Nothing like real cornbread. It not overly exciting of a dish and the kids didn't eat it.... — Stephie Biggs Oct 27, 2009

Recipe #110674

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Apple-Butter Banana Bread

Posted by MTpockets  

What a neat bread. I liked the texture. It was kind of dense, but chewy, sort of. Different and distinct. The spices in it made me think it would be good in the fall or winter, but we've been eating it in the dead of summer just the same. I used... — Stephie Biggs Aug 15, 2009

Recipe #204622

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Caramel Apple Pie

Posted by MommyMakes  

This pie is quite nice and easy to make. For us, it was a bit heavy on the spices. We'd have preferred more of a simple apple taste. Otherwise, the recipe is great. — Stephie Biggs Aug 13, 2009

Recipe #115379

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Easy Cheesy Crock Pot Potato Soup (Slow Cooker)

(2 people found this helpful) Posted by bmcnichol  

We really enjoyed this soup. I liked that I could start in and leave home then finish it later. I added 3 slices of american cheese at the end for a richer cheese flavor. AND, I added celery, carrots and onions for some added veggies. I have... — Stephie Biggs Aug 5, 2009

Recipe #327019

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Easy, Inexpensive Lentil Tacos

Posted by DixonBookLover  

Thank you, thank you for this recipe! My husband who claims not to like lentils LOVED his tacos this evening! We all did. I was wondering if I would prefer an actual taco seasoning mix rather than these spices, but NAH! I'll make them just... — Stephie Biggs Aug 2, 2009

Recipe #304604

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Hash Browns Casserole

(1 person found this helpful) Posted by Chef Nichol  

Ummm, ummmmm, good! Not to heavy and not too cheesy. Everyone in my family liked and ate this, which is GREAT! I did add onions and used light sour cream and 98% fat free soups. This recipe will be in my regular cooking routine. — Stephie Biggs Aug 2, 2009

Recipe #10167

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Cheese Tortellini With Beans and Spinach

Posted by Deb Wolf  

WOW! One of our new FAVORITES!! I have made it twice now. After the first time, we decided to leave out the beans and replace them with pine nuts, which we really liked. It made it not so "heavy." I also added onion with my red pepper and... — Stephie Biggs Aug 2, 2009

Recipe #376890

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Microwave Cherry Crisp

Posted by MizzNezz  

WOW! The taste and texture of this is like it's been baked in the oven. I was of course skeptical about it being a microwave recipe, but when I saw it was from MIZZNEZZ, I knew it'd be a winner.....and it IS. I added some coursely broken... — Stephie Biggs Jul 20, 2009

Recipe #31673

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Smothered Cabbage

Posted by Mommy Diva  

I make this same thing, except I use low fat turkey sausage and do not quite cook it as long so that my cabbage is a little more "crunchy." You can add your favorite seasoning during the browning of the sausage to give it a little zing (I like... — Stephie Biggs Jul 17, 2009

Recipe #215647

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Summer Corn and Tomato Pasta

Posted by Strawberry Girl  

I really like this recipe, but to me it needed more of a flavor. I added quite a bit of balsalmic vinegar which made it perfect for us. Thanks for a nice summery recipe. — Stephie Biggs Jun 26, 2009

Recipe #454

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Spinach Artichoke Calzone

Posted by UW4Life  

We skipped going to the pizza parlor tonight, so I made these instead.....what a homemade treat! I'd leave out the nutmeg next time and probably try to add a little more mozzerlla cheese in each. We really enjoyed them and they were like what... — Stephie Biggs Jun 20, 2009

Recipe #171204

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Creamy Italian Noodles

(2 people found this helpful) Posted by gardenz  

Wow, your description says it all, quick and delicious. You could do so much with it too like adding steamed veggies or cooked chicken. I can see us eating this often. I didn't use evaporated milk, I used 2% and I lessened the butter to about 2... — Stephie Biggs Jun 16, 2009

Recipe #41169

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Tuna Casserole

Posted by Tara  

By far our favorite tuna casserole. It is very creamy and easy to make. I topped mine this time with the cheese and some crushed up croutons. — Stephie Biggs Jun 1, 2009

Recipe #13630

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Mandarin Orange Cheesecake Pie

Posted by Julesong  

I really missed the boat! I doubled the recipe and made 2 pies for mothers day, but ended up throwing both away. I did use 1/3 less fat cream cheese, perhaps that was the problem, but it didn't mix together right. The texture of the pie wasn't... — Stephie Biggs May 26, 2009

Recipe #21655

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Extra Special Buttercream Icing

Posted by Donna M.  

If you like more of a whipped icing, then this may be for you. Although it's good and everyone enjoyed the cake, I'll go back to using my fav icing recipe Click here: Decorator Buttercream Icing Recipe : Recipezaar as I do not prefer whipped... — Stephie Biggs May 17, 2009

Recipe #69633

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Cashew Lentil Loaf for the Crock Pot

Posted by ladypit  

WOW! What a neat recipe! I mistakenly had in my mind that it was going to be like "meatloaf." The consistency however is VERY different from meatloaf, but the taste is phenomenal! I put mine on sandwich bread with a little mayo. (The... — Stephie Biggs May 15, 2009

Recipe #205718

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Grandma's Tuna Macaroni Salad

Posted by Julesong  

Wow, the ingredients seemed too simple to be anything worth getting excited over, but I was wrong! I lessed the salt, added a little black pepper and only used 1 1/2 cup dry noodles. This is, to me, the perfect tuna macaroni salad. I'd like to... — Stephie Biggs May 6, 2009

Recipe #30849

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