Chef #570804 Halifax Liz's

309out of309

Reviews

Minestrone Soup (Italian Vegetable Soup)

Posted by Chef #393718  

love it but then we are soup addicts. Omitted chickpeas because of personal tastes and used leeks rather than onions. Thanks for a great submission. Will keep the chills away on a stormy day. — Chef #570804 Halifax Liz Oct 21, 2009

Recipe #197582

select

Super Moist Stuffing for Cheaters!

Posted by Summer's Mommy  

It's ok to take short cuts - this is really good and have been asked for the recipe. I play around with boxed stuffings and add cranberries, apricots, raisins, etc. The possibilities are endless. Haven's made my own stuffing recipe in years and... — Chef #570804 Halifax Liz Oct 19, 2009

Recipe #336381

select

Roasted Green Beans

(1 person found this helpful) Posted by Seamouse  

Never considered roasting green beans - so much better than any other way so thanks for a wonderful recipe. — Chef #570804 Halifax Liz Oct 19, 2009

Recipe #133821

select

Caponata from Loni Kuhn's S.f. Cooking Class

Posted by KateL  

Wonderful concoction and the only change for us is to omit Italian parsley and use curly. Thanks for a wonderful recipe.Also the fact that it keeps so long makes it even more desirable. — Chef #570804 Halifax Liz Oct 14, 2009

Recipe #313522

select

Four-Bean Casserole

(1 person found this helpful) Posted by AmyZoe  

Made this for a potluck on Sun. where I knew there would be 2 vegetarians. They loved it and, because I knew they like very hot food, I even added some hot pepper flakes. Very good cold too with a dollop of yoghurt on top. Next time I make... — Chef #570804 Halifax Liz Oct 14, 2009

Recipe #386816

select

Butter Nut Cake

Posted by Dienia B.  

Am not sure where to rate this cake so am guessing. I am sure this is a cake my mother made (and I did too but awhile ago and lost the recipe). It does not require an egg and we used brown sugar but only about 1-1/2 cups. Brown sugar will... — Chef #570804 Halifax Liz Oct 12, 2009

Recipe #393948

select

Easy Awesome Musthrooms

Posted by Chef #1377213  

Made these for the first time tonight and they were lovely. So easy to prepare while steaks were grilling. Unfortunately I did not have any herbs de provence so substituted basil which worked fine. I might try adding a tablespoon of either red... — Chef #570804 Halifax Liz Oct 7, 2009

Recipe #389466

select

Pao De Lo

Posted by Mia #3  

Have not tried this yet but have been looking for a Pao De Lo recipe for a long time. Certainly have eaten enough of them in the Algarve (yes, they have them down there too) and going to file this away for future baking. Thanks again -... — Chef #570804 Halifax Liz Oct 3, 2009

Recipe #385532

select

portuguese barbecued chicken

Posted by stephanie  

Great chicken recipe with lots of flavor and tenderness. If possible, do use piri piri sauce which is a Portuguese traditional hot sauce. Thanks for submitting. — Chef #570804 Halifax Liz Oct 3, 2009

Recipe #11004

select

Cherries Jubilee

Posted by NorthwestGal  

Thanks for a lovely recipe. Have made many different recipes for cherries jubilee but enjoy this one the most. I think adding the red currant jelly takes it a step above the norm. Highly recommended and easy for beginner cooks. — Chef #570804 Halifax Liz Oct 3, 2009

Recipe #324840

select

Easy Bisquick Bacon-Cheddar Round

Posted by KITTENCAL  

This rating comes from my husband because he did eat his share. I just don't care for anything made with Bisquick. I think that next time I will use my own biscuit mix because I am sure that will work too. — Chef #570804 Halifax Liz Oct 1, 2009

Recipe #71835

select

Cinnamon Sugar Swirl Bread

Posted by Marie  

I finally did try this bread and, for me, it just did not turn out as expected. Very heavy and dense but perhaps my flour is different. Followed directions exactly as written. If I do try it again I will use the muffin method which means a lot... — Chef #570804 Halifax Liz Oct 1, 2009

Recipe #84961

select

B B's Brownies

Posted by Sweetiebarbara  

Lovely textured brownie. I moisten the cocoa with a little coffee for extra flavor. Thanks for a great and different brownie recipe. — Chef #570804 Halifax Liz Sep 30, 2009

Recipe #182491

select

Choc Chip Date Nut Cake

Posted by Lady in love :)  

Have been making this cake for years and feel it is a recipe that is often overlooked. It is one of our favorites. Only difference I make is to use half butter because we don't care for a shortening taste. Agree with your comments re too... — Chef #570804 Halifax Liz Sep 28, 2009

Recipe #373084

select

Portuguese Cod Casserole

Posted by Deantini  

Wonderful flavors, especially when made with very thick cut cod Enjoy some great fish dishes when we live in the Algarve (6 months of the year). A terra cotta dish is a good investment. Have also had this, or similar, made with salt cod. — Chef #570804 Halifax Liz Sep 21, 2009

Recipe #371153

select

Frugal Gourmet's Piping Cheese

Posted by Queen Dana  

sorry I can't rate this as yet, but filing it away. Sounds like the answer to quick snacks for entertaining. Thanks so much for submitting it. Will probably try it this winter when we do a lot of entertaining. — Chef #570804 Halifax Liz Sep 19, 2009

Recipe #389837

select

Cappuccino Dessert

Posted by Nisha  

Just recently discovered this easy, easy recipe - exactly what one needs when it is too hot to cook. Only difference being that I did not use fat or sugar free pudding mix. Maybe one day we will have to count calories!!!! — Chef #570804 Halifax Liz Sep 18, 2009

Recipe #99110

select

Cheesy Beer Batter Bread

Posted by FireRaven  

We love beer bread and my recip-e is very similar to this one. I do not use wholewheat flour - prefer the taste of white, but otherwise very few changes. Also I use sharp cheddar or a Mexican blend mixture for a different taste. Whatever, this... — Chef #570804 Halifax Liz Sep 17, 2009

Recipe #30071

select

Lemon Rice Pilaf

Posted by gailanng  

So happy to get another rice dish because we like it to be more interesting than plain boiled rice. My DH is really the rice eater, but I even had a little bit of this one. Great and reheats well. — Chef #570804 Halifax Liz Sep 17, 2009

Recipe #375257

select

Comforting Broccoli Soup

Posted by bilious_pigeon  

Can't rate this yet but I am filing it away for winter when we use a lot of soups. This looks very good and has all the ingredients that we enjoy. Thanks for submitting. If I make it sooner will review again with a rating. Weather cooled down... — Chef #570804 Halifax Liz Sep 15, 2009

Recipe #375509

select