Liz in NJ's

29out of29

Reviews

Creamy Ham Casserole

Posted by RecipeNut  

I tasted it before I popped it in, and can tell it's going to be delish! We are vanilla soy milk drinkers in this house, so I only had half and half to use instead of the milk. I'm sure it's going to add to the yummy richness of the dish! I also... — Liz in NJ Sep 9, 2009

Recipe #20570

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Chicken Parmigiana

Posted by Bayhill  

Well, I used a bottle sauce becuase that's all I had on hand. This was a last minute meal. But I really liked the chicken preperation. I used half butter half oil when frying. And the rest I did exactly as stated, and LOVED IT! — Liz in NJ Aug 10, 2009

Recipe #142061

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The Perfect Burger

Posted by CountryLady  

WOW! SUPERB! I didn't add any stir ins and it was still fantatsic. I made a couple substitutions. I used dried minced garlic and onion powder. Then I broiled them in the oven, added cheese the last minute and it was DELISH! — Liz in NJ May 14, 2009

Recipe #92021

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Spinach & Feta Stuffed Chicken Breast (Quick & Easy)

Posted by Sarah in New York  

DELICOUS!!! SO SO AMAZINGLY GOOD!!! IT DESERVES 10 STARS IT'S THAT GOOD! This is how I made it.. I only used about 1 cup of fetta cheese. I also used very thin chicken breasts, and they were done in 21 minutes. I served it up with a side of... — Liz in NJ Mar 5, 2009

Recipe #224947

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Roasted Asparagus

Posted by taylortwo  

Very good! I'll use a bit less olive oil next time just personal preference, but it was really good! — Liz in NJ Mar 5, 2009

Recipe #50847

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Amazing Chicken Marinade

(1 person found this helpful) Posted by GinnyP  

This is a sweet chicken marinade so if you are not ok with that, then stay away! Ok, So I didn't have all of the called for ingredients on hand so I had to substitute a bit. I used 2 tb of spicy brown mustard. Left out the lime juice because I... — Liz in NJ Mar 1, 2009

Recipe #29598

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Garlic Shrimp

Posted by ratherbeswimmin'  

WOW, this is serously delicious! So simple too! Ok, I only had dried minced garlic so I used that instead. I also left out the salt and pepper and lemon/lime wedge. But honestly, I didn't think it needed anything more! — Liz in NJ Mar 1, 2009

Recipe #29828

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Italian Meatballs in Tomato Sauce

(1 person found this helpful) Posted by Julesong  

Yummm!!!! It's funny because I have tried the highest rated meatballs with the most ratings, and they didn't even compare to these! These are wonderful and full of flavor! I only made the meatballs and this is what I did differently. I added about... — Liz in NJ Jan 7, 2009

Recipe #8364

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Creamy Tuna and Shells Casseroles

Posted by Chef Aduladi  

Good stuff! I used peas instead of mushrooms just for personal prefference. I also added the full amount of cheese to the sauce mixture, and instead of putting cheese on top, I added about 15 crumbled ritz crackers to the top before baking. When... — Liz in NJ Jan 1, 2009

Recipe #126573

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Cheesy Ham and Potato Soup

(1 person found this helpful) Posted by SweetsLady  

I feel like I'm eating in a restaurant This is soooo good! I added a little more celery, and didn't have an onion on hand so I used some minced onions and onion powder instead. I aslo didn't add any salt as others suggested, and it was perfect! — Liz in NJ Dec 28, 2008

Recipe #262140

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Swiss Chicken

Posted by Fauve  

Finally, I found something that I like lol. Honestly, with all the 5 star reviews out there, I find myself more dissapointed than not. So here is what I did: I used thin sliced chicken breast. I put a seasoned meat tenderizor on them first.... — Liz in NJ Dec 16, 2008

Recipe #46886

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Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)

Posted by Karen=^..^=  

I'm giving this 5 stars, because I think they have potential. They are missing something, maybe a bit more flavor. I will try and add some more spices next time. — Liz in NJ Dec 15, 2008

Recipe #32618

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My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

Posted by Karen=^..^=  

This was just OK. Even with the meatballs added... I don't know, I guess I was expecting it to be better. It was a lot of work, and for the outcome, I would have rather just used a jar saue to be honest. — Liz in NJ Dec 15, 2008

Recipe #26947

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Turkey Noodle Soup

Posted by Frank Butcher  

Yumm! Made this the on Saturday after Thanksgiving. I didn't have any celery so I added some frozen mixed veggies, some mushrooms, fresh chopped carrots, and one chopped onion. I also added two left over turkey legs along with the carcas. Then... — Liz in NJ Nov 29, 2008

Recipe #3157

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Salisbury Steak

Posted by ratherbeswimmin'  

This was OK. I don't think I'd make it again though. — Liz in NJ Nov 20, 2008

Recipe #29833

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Buttered Egg Noodles (Best Ever)

Posted by David Ball  

This was pretty good! It does remind me of something you would get from one of those lipton side dishes though, but still good! — Liz in NJ Nov 20, 2008

Recipe #11107

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Best $#%& Beef Stroganoff

Posted by Bri22  

Really Really GOOD!!!! And It tastes even better as leftovers the next day reheated. I did use fresh mushrooms, sauted them in butter before adding them. Definitely a keeper! — Liz in NJ Nov 3, 2008

Recipe #73922

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Easy Vegetable Beef Soup

Posted by Roxi  

Well, I just love it! I do not make it in the crockpot, I just make it on the stove. I let it simmer for about an hour and it's perfect! I also add a about half a teaspoon of sugar because I preffer a bit of a sweeter taste to it. — Liz in NJ Nov 3, 2008

Recipe #168917

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Any Night of the Week Chicken, Pasta, and Broccoli

Posted by Melvin'sWifey  

I don't know. I did like the chicken by itself after frying it, however with the combination of the rest of the dish, not so much. — Liz in NJ Oct 27, 2008

Recipe #290637

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Honey-Balsamic Baked Chicken Breasts with Tomatoes, Mushrooms a

Posted by FlemishMinx  

Um... It sounded wonderful, but the taste... sorry, no. — Liz in NJ Oct 27, 2008

Recipe #86096

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