*Shelly*'s

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Reviews

Avocado-tequila Linguine

(2 people found this helpful) Posted by EdsGirlAngie  

This is great! It has a TexMex flair to it that I love. This is unique in that it's not too saucy and isn't heavy with tomatoes. It has a great fresh and light quality to it — great combo of flavors. The only thing we changed is that we did... — *Shelly* Apr 20, 2005

Recipe #91685

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Baked Blueberries

(8 people found this helpful) Posted by dojemi  

What a lovely, simple and delicious treat. I wanted to make 2 of these and this is how I did it: I had two containers of blueberries that were each 4.4 oz which turned out to be about 3/4 of a cup. So I put a whole container of blueberries into... — *Shelly* Apr 16, 2005

Recipe #70909

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Iced Coffee

(10 people found this helpful) Posted by CoffeeMom  

This is just fabulous. I took the tip from the chef and made ice cubes with leftover coffee for a few days before I planned on having this. The coffee ice cubes are a wonderful touch — makes the drink extra rich and coffee-y — is that a word?... — *Shelly* Apr 16, 2005

Recipe #113064

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Greek Chicken Salad

(3 people found this helpful) Posted by PaulaG  

Wow I was delighted by how much I loved the simplicity of this. It's a great twist on the basic chicken salad. The yogurt makes a lovely tang and makes certain there is not an overwhelming mayo content. Very fresh tasting and yet another great... — *Shelly* Apr 12, 2005

Recipe #50896

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Flourless Peanut Butter Cookies

(5 people found this helpful) Posted by BAker  

The only complaint I have about these is they are quite crumbly and I think it would be impossible to get 36 cookies out of this recipe — I made 21 and they are very very small. I used Splenda — NOT baking Splenda that has half real sugar in... — *Shelly* Apr 8, 2005

Recipe #71175

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Roasted Vegetable Couscous Salad With Harissa-style Dressing

Posted by BonnieZ  

This vegetarian salad is surprisingly rich and very delicious. The various flavors are not in the least wimpy but rather bold and vibrant. The depth of the roasted vegetables with the creaminess of the goat cheese and the spiciness of the... — *Shelly* Apr 8, 2005

Recipe #115750

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Chipotle Chicken Salad Tacos

(1 person found this helpful) Posted by Kirstin in the Couv  

Very tasty and unique. Used a rotisserie chicken from the grocery store — makes this a great no cook meal ideal for hot weather. Loved the crisp cabbage in this and the chipotle did not make this too hot at all. This is also great on its own... — *Shelly* Apr 6, 2005

Recipe #66990

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Chicken With Mustard Mascarpone Marsala Sauce

(2 people found this helpful) Posted by Evie*  

Delicious and rich. It's a bit like a stroganoff. Very easy to put together — would work great for a weekday meal. The marsala gives it a lovely depth of flavor and the mascarpone brings out the best of the chicken, mushrooms and onions. Very... — *Shelly* Apr 3, 2005

Recipe #114950

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Crab and Avocado Salad

(1 person found this helpful) Posted by kiwidutch  

A fabulous rich yet healthy salad. The crab with and aioli is a delicious combination and when it sits atop a mess of avocado WOWZER. Omitted the sesame crackers and didn't miss it a bit. A great summer salad for when you don't want to heat up... — *Shelly* Apr 3, 2005

Recipe #112549

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Sour Cream Dressing

(2 people found this helpful) Posted by riffraff  

This is a different but likeable dressing. As for recipe specifics, I used light sour cream, 4 tablespoons of rice vinegar (the recipe doesn't specify the kind and Mean Chef said when in doubt use rice or cider vinegar cause they are both mild)... — *Shelly* Mar 31, 2005

Recipe #7145

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Baked Texas Jalapeño Peppers

(8 people found this helpful) Posted by Just Cher  

These are rich and tasty little suckers. I've never seen a stuffed jalapeno recipe where they are boiled before baking so I was intrigued. I was afraid they would turn out too limp but they held up just fine. I reduced the recipe by half and... — *Shelly* Mar 30, 2005

Recipe #85201

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Shrimp and Snow Peas in Black Beans Sauce

(1 person found this helpful) Posted by PaulaG  

Tasty and healthy. Nice crunchy veggies and a delicious semi-salty sauce. Lovely way to use snow peas as they truly shine in this dish. — *Shelly* Mar 29, 2005

Recipe #112551

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Roasted Poblano Cilantro Sauce

(1 person found this helpful) Posted by SusieQusie  

I've already reviewed this sauce as part of another recipe so I'm gonna be lazy and copy and paste: OMG this sauce. I swear it tastes of guacamole without any avocado in it — it is amazing that way. I found myself using the leftover sauce in... — *Shelly* Mar 27, 2005

Recipe #114142

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Sweet Chipotle Dressing

Posted by Irmgard  

A delightfully different dressing. Just a touch of sweetness and a nice spiciness in the background. Used over a mix of fresh spinach and hearts of romaine. Lovely and unique. — *Shelly* Mar 27, 2005

Recipe #66933

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Grilled Leg of Lamb

Posted by Sarah!  

So delicious, moist and tender. Just perfect. And actually, I think you could serve this to a lamb hater and they would love it and/or not realize it's lamb. The grilling gives it a definite "steak" quality. This will be a regular grilling... — *Shelly* Mar 27, 2005

Recipe #110180

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Portabella and Asparagus Fajitas

Posted by DR. House  

Healthy and delicious --and vegan if you can imagine that LOL. The asparagus and "meaty" portobello have a lovely flavor after being roasted in the chipotle dressing. The roasted red peppers are a nice touch. I had in low carb whole wheat... — *Shelly* Mar 27, 2005

Recipe #111452

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Braised Cauliflower With Capers & Toasted Bread Crumbs

Posted by susie cooks  

Too many breadcrumbs is the downfall of this recipe. They just overwhelmed the dish. I did very much enjoy the addition of capers as they gave a nice kick to a somewhat bland vegetable but I would severely reduce the amount of breadcrumbs or... — *Shelly* Mar 27, 2005

Recipe #113883

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Asian-Style Crab Cakes With Wasabi Caper Sauce

Posted by susie cooks  

These were great though a bit labor intensive as most fried things are . They are mostly crab meat so they are surprisingly filling since the cakes aren't that large. The wasabi caper sauce is really good and would be great on other things as... — *Shelly* Mar 27, 2005

Recipe #112546

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Grilled Pork Rib Chops With Fresh Herb Rub

Posted by MEAN CHEF  

Best pork chops I've had. Be sure to get pork rib chops and not loin as they have more fat and that makes them less dry. The brining makes such a lovely, flavorful difference and grilled meat is well just fabulous anyway — and these are even... — *Shelly* Mar 23, 2005

Recipe #113574

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Grilled Pork Chops with Herb Rub

Posted by P4  

Best pork chops I've had. Be sure to get pork rib chops and not loin as they have more fat and that makes them less dry. The brining makes such a lovely, flavorful difference and grilled meat is well just fabulous anyway — and these are even... — *Shelly* Mar 23, 2005

Recipe #51886

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